Cooking

9,603 topics in this forum

1. Brining Pork Butt

   By scratchline, July 22, 2004
   • 5 replies
   • 1.4k views
   • 
   • jpdchef
   • July 29, 2004

2. Seeking source

   By PaulaJK, March 9, 2005
   • 5 replies
   • 1.4k views
   • 
   • AK@Spicehouse
   • March 9, 2005

3. Big ol' Meatballs...

   By Chef Bradley, January 29, 2007
   • 0 replies
   • 1.4k views
   • 
   • Chef Bradley
   • January 29, 2007

4. Original Recipe: What does that mean?

   By MarkIsCooking, July 20, 2007
   • 0 replies
   • 1.4k views
   • 
   • MarkIsCooking
   • July 20, 2007

5. Curdling Yogurt strangeness

   By Carlovski, October 18, 2005
   • 5 replies
   • 1.4k views
   • 
   • k43
   • October 19, 2005

6. gelatin and taste.

   By Michaeltheonion, March 7, 2007
   • 1 reply
   • 1.4k views
   • 
   • Qwerty
   • March 7, 2007

7. ISO Roasted Bone Marrow Info

   By BarbaraY, March 22, 2006
   • 6 replies
   • 1.4k views
   • 
   • onehsancare
   • March 22, 2006

8. Farmed rabbit, whats the point?

   By Shalmanese, July 25, 2005
   • 6 replies
   • 1.4k views
   • 
   • PCL
   • July 26, 2005

9. Le jour de gloire est arrivé !

   By dcarch, July 14, 2021   

   • French
   • 5 replies
   • 1.4k views
   • 
   • JoNorvelleWalker
   • July 15, 2021

10. Fresh Smoked Salmon From Alaska

    By rosebud, October 13, 2004
    • 5 replies
    • 1.4k views
    • 
    • little ms foodie
    • October 14, 2004

11. Loss of liquid while resting

    By Ariel Schor, May 7, 2008
    • 3 replies
    • 1.4k views
    • 
    • slkinsey
    • May 7, 2008

12. Winter tomatoes

    By Malawry, December 20, 2004
    • 7 replies
    • 1.4k views
    • 
    • NulloModo
    • December 21, 2004

13. Using dried/dehydrated foodstuffs as spice

    By TdeV, April 12, 2023
    • 8 replies
    • 1.4k views
    • 
    • lemniscate
    • April 13, 2023

14. Carrot tops

    By lia, July 23, 2005
    • 5 replies
    • 1.4k views
    • 
    • annachan
    • July 25, 2005

15. Best way to cut chicken breasts

    By Catherine Iino, May 22, 2007
    • 0 replies
    • 1.4k views
    • 
    • Catherine Iino
    • May 22, 2007

16. Perfect Corn Tortillas

    By SNewman004, September 27, 2017
    • 2 replies
    • 1.4k views
    • 
    • KennethT
    • September 27, 2017

17. Black Chicken

    By Anonymous Modernist 19058, July 5, 2013
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 19058
    • July 5, 2013

18. Smoked pork loin

    By jdtofbna, August 13, 2007
    • 3 replies
    • 1.4k views
    • 
    • jdtofbna
    • August 14, 2007

19. Need some ideas for a crayfish soup

    By Canned Tuna, June 13, 2012
    • 0 replies
    • 1.4k views
    • 
    • Canned Tuna
    • June 13, 2012

20. Cooking class for 10 adults b-day party...

    By Chef Bradley, February 26, 2007
    • 4 replies
    • 1.4k views
    • 
    • chezcherie
    • February 26, 2007

21. Borsh (or Borsch, Borscht, Borsht, Bortsch...) - cooked on open fire

    By ImportantElements, April 6, 2018
    • 2 replies
    • 1.4k views
    • 
    • lemniscate
    • April 10, 2018

22. Can I Substitute???

    By gulfporter, March 3, 2019
    • 3 replies
    • 1.4k views
    • 
    • gulfporter
    • March 8, 2019

23. Home Menu Ideas

    By Intellidepth, December 21, 2007
    • 1 reply
    • 1.4k views
    • 
    • Intellidepth
    • December 22, 2007

24. Tapioca maltodextrin and tablets

    By Karol Bobiński, December 15, 2013
    • 0 replies
    • 1.4k views
    • 
    • Karol Bobiński
    • December 15, 2013

25. Savory Spice Shop

    By rotuts, March 28, 2016
    • 3 replies
    • 1.4k views
    • 
    • daveb
    • March 28, 2016