Cooking

9,584 topics in this forum

1. Makhlouta

   By Shel_B, January 25, 2017
   • 1 reply
   • 1k views
   • 
   • shain
   • January 26, 2017

2. Grasshopper

   By liuzhou, August 31, 2023
   • 1 reply
   • 1.2k views
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   • FeChef
   • August 31, 2023

3. [Modernist Cuisine] Breakfast Egg (5•211)

   By Anonymous Modernist 19175, July 7, 2013
   • 1 reply
   • 2.6k views
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   • Anonymous Modernist 310
   • July 9, 2013

4. Eat lots of cured meats --> increased risk of COPD

   By Alex, April 17, 2007
   • 1 reply
   • 1.7k views
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   • CalumC
   • April 17, 2007

5. CRAVING taramasalata - help!

   By MicBacchus, December 22, 2007
   • 1 reply
   • 1.6k views
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   • feedmec00kies
   • December 22, 2007

6. Fresh papaya leaves

   By Dejah, January 21, 2011
   • 1 reply
   • 2.6k views
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   • Jenni
   • January 21, 2011

7. Does anyone else can quince or make quince jelly/paste?

   By cteavin, November 10, 2021
   • 1 reply
   • 1.4k views
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   • Nancy in Pátzcuaro
   • November 19, 2021

8. Marcella's tomato measurement

   By Blether, May 27, 2012
   • 1 reply
   • 3.8k views
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   • Maureen B. Fant
   • May 27, 2012

9. Pasta ! Semola or 00 flour ?

   By Padurescu Vlad, June 29, 2015
   • 1 reply
   • 1.9k views
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   • cookalong
   • June 30, 2015

10. Low carb "grits"

    By Doodad, January 21, 2011
    • 1 reply
    • 1.5k views
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    • Crouton
    • January 21, 2011

11. Cooking/baking at the same time

    By jgm, November 29, 2007
    • 1 reply
    • 1.5k views
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    • david coonce
    • November 30, 2007

12. Mint spheres

    By bhsimon, August 22, 2016
    • 1 reply
    • 3.2k views
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    • Tri2Cook
    • August 22, 2016

13. Sous vide cheeks of various meats

    By Montreal, October 31, 2010
    • 1 reply
    • 4.3k views
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    • runwestierun
    • October 31, 2010

14. Keeping smoked meats

    By Katie Meadow, November 21, 2011
    • 1 reply
    • 1.3k views
    • 
    • HungryC
    • November 21, 2011

15. Preserving colors of fruits when drying (thinking Green Apples)

    By Anonymous Modernist 8787, August 20, 2012
    • 1 reply
    • 2.1k views
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    • Ted Blockley
    • August 30, 2012

16. Salting Rondelles of Zucchini

    By Porthos, October 6, 2015
    • 1 reply
    • 1.6k views
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    • TicTac
    • October 6, 2015

17. Yield from pork butt for pulled pork

    By MaryIsobel, November 26, 2022
    • 1 reply
    • 2.2k views
    • 
    • billyhill
    • November 26, 2022

18. Saragolla pasta: new to me, made from whole heirloom wheat.

    By Shel_B, April 25
    • 1 reply
    • 1.3k views
    • 
    • TdeV
    • April 26

19. ISO: Recipe for Stuffed Pepper Soup

    By LaurieB, July 15, 2008
    • 1 reply
    • 1.7k views
    • 
    • Genny
    • July 15, 2008

20. Salumi curing question: Temperature/humidity.

    By Anders Greibe Nielsen, January 4, 2014
    • 1 reply
    • 3.5k views
    • 
    • takadi
    • January 4, 2014

21. Fun things to do with an industrial deep fryer and liquid nitrogen?

    By Anonymous Modernist 8822, August 22, 2012
    • 1 reply
    • 2.3k views
    • 
    • Judy Wilson
    • September 18, 2012

22. Pumpkin

    By JoNorvelleWalker, February 8, 2019
    • 1 reply
    • 701 views
    • 
    • heidih
    • February 8, 2019

23. Best corn for making microwave popcorn, & tips

    By Shel_B, March 25, 2012
    • 1 reply
    • 1.9k views
    • 
    • Lisa Shock
    • March 25, 2012

24. black cod (sablefish)

    By MITllama, January 18, 2007
    • 1 reply
    • 1.5k views
    • 
    • FlavoursGal
    • January 18, 2007

25. Smoked Whitefish Soup ?

    By SpaghettiWestern, October 10, 2010
    • 1 reply
    • 1.7k views
    • 
    • Blether
    • October 10, 2010