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Preserving colors of fruits when drying (thinking Green Apples)

Anonymous Modernist 8787

By Anonymous Modernist 8787
in Cooking

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Anonymous Modernist 8787

Anonymous Modernist 8787

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Posted

Trying to think of a way that might help preserve the color of a fruit when you dehydrate it - specifically, retaining the green color of an apple's skin. Food coloring would of course be cheap and easy, but I'm stubbornly thinking there's got to be a better way. Has anyone tried anything like this before with any success?

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