Cooking

9,583 topics in this forum

1. Holiday Prime Rib Roast

   By Owtahear, December 2, 2019
   • 3 replies
   • 1.6k views
   • 
   • David Ross
   • December 3, 2019

2. Homemade corn pasta

   By coo1guy, December 5, 2024
   • 3 replies
   • 1.6k views
   • 
   • jedovaty
   • December 5, 2024

3. Senza Olio di Oliva

   By srhcb, November 3, 2006
   • 0 replies
   • 1.6k views
   • 
   • srhcb
   • November 3, 2006

4. Crispy / Crunchy Tomato Shells

   By jpwcollins, June 17, 2010
   • 2 replies
   • 1.6k views
   • 
   • jpwcollins
   • June 17, 2010

5. Split Pea Soup With Flanken

   By Shel_B, September 14, 2011
   • 0 replies
   • 1.6k views
   • 
   • Shel_B
   • September 14, 2011

6. Green Onions

   By chow guy, August 31, 2009
   • 2 replies
   • 1.6k views
   • 
   • Anna N
   • August 31, 2009

7. Mushrooms: HawksWing and Honey

   By D90, February 2, 2009
   • 0 replies
   • 1.6k views
   • 
   • D90
   • February 2, 2009

8. Lamb tenderloin substitute?

   By Ratatata, December 17, 2024
   • 4 replies
   • 1.6k views
   • 
   • Alex
   • December 19, 2024

9. Conflicting "ideal" sous vide temperatures in MC at Home and original

   By torolover, December 26, 2012
   • 2 replies
   • 1.6k views
   • 
   • torolover
   • December 26, 2012

10. BBQ safety

    By Okanagancook, September 1, 2016
    • 7 replies
    • 1.6k views
    • 
    • Joe Blowe
    • September 5, 2016

11. Persian walnuts

    By MITllama, April 14, 2015
    • 2 replies
    • 1.6k views
    • 
    • SusieQ
    • April 14, 2015

12. Cooking with Black truffle. Need advice.

    By glennbech, February 11, 2007
    • 2 replies
    • 1.6k views
    • 
    • markk
    • February 11, 2007

13. Are Tomatoes Over-Represented in the Fruit/Veg Sauce World?

    By IndyRob, July 18, 2010
    • 5 replies
    • 1.6k views
    • 
    • jk1002
    • July 19, 2010

14. BBQ in stages

    By boudin noir, April 30, 2014
    • 1 reply
    • 1.6k views
    • 
    • NancyH
    • April 30, 2014

15. Bornholm rapeseed oil

    By duckduck, September 7, 2006
    • 5 replies
    • 1.6k views
    • 
    • jayt90
    • September 9, 2006

16. Frozen Veggies

    By yvegeny, December 31, 2005
    • 6 replies
    • 1.6k views
    • 
    • yvegeny
    • January 1, 2006

17. Adding smokey flavor to sweets?

    By cteavin, October 8, 2024
    • 8 replies
    • 1.6k views
    • 
    • Katie Meadow
    • October 10, 2024

18. Week-long Italian Cooking Class in United States?

    By kbjesq, May 11, 2009
    • 0 replies
    • 1.6k views
    • 
    • kbjesq
    • May 11, 2009

19. Sausage challenge, 4 Bratwurst and one Salami

    By ninagluck, December 7, 2014
    • 4 replies
    • 1.6k views
    • 
    • SylviaLovegren
    • December 7, 2014

20. Whole roasted red snapper

    By Hard H2O, February 23, 2009
    • 4 replies
    • 1.6k views
    • 
    • Jamon.Iberico
    • February 24, 2009

21. domestic N.A. truffles

    By s_sevilla, December 25, 2006
    • 2 replies
    • 1.6k views
    • 
    • iriee
    • December 25, 2006

22. Burgers - mimicking a seasoned grill?

    By mskerr, October 24, 2012
    • 4 replies
    • 1.6k views
    • 
    • Stephen Bosse
    • October 24, 2012

23. Turkey bags. Anyone use them?

    By savvysearch, November 22, 2006
    • 4 replies
    • 1.6k views
    • 
    • Toliver
    • November 28, 2006

24. Lard in cookies

    By Angela Knipple, December 21, 2010
    • 2 replies
    • 1.6k views
    • 
    • andiesenji
    • December 21, 2010

25. Transforming foods. NEED HELP PLEASE!!!

    By Zachary Klusmeier, March 19, 2015
    • 3 replies
    • 1.6k views
    • 
    • jayt90
    • March 19, 2015