Cooking

9,590 topics in this forum

1. Eat the Invaders!

   By Behemoth, October 22, 2004
   • 6 replies
   • 1.7k views
   • 
   • Chud62120798
   • October 22, 2004

2. Lard in cookies

   By Angela Knipple, December 21, 2010
   • 2 replies
   • 1.6k views
   • 
   • andiesenji
   • December 21, 2010

3. Grits

   By Soup, December 30, 2005
   • 6 replies
   • 1.6k views
   • 
   • Richard Kilgore
   • January 1, 2006

4. Refrigerating lobster meat

   By mm84321, September 23, 2013
   • 1 reply
   • 1.6k views
   • 
   • janeer
   • September 23, 2013

5. Eggs

   By et alors, November 22, 2007
   • 2 replies
   • 1.6k views
   • 
   • jackal10
   • November 22, 2007

6. Whole rack of pork cutlet/chops sous vide

   By oferl, July 13, 2017
   • 0 replies
   • 1.6k views
   • 
   • oferl
   • July 13, 2017

7. Sous Vide Perfectly Matched with Espuma Sauces

   By siliconvalleysousvide, September 25, 2011
   • 0 replies
   • 1.6k views
   • 
   • siliconvalleysousvide
   • September 25, 2011

8. Blood Emulsification?

   By jsin44, September 22, 2014
   • 3 replies
   • 1.6k views
   • 
   • pbear
   • September 26, 2014

9. Clarification On "Brining and Curing with Other Salts" pg. 3*157

   By Anonymous Modernist 1738, October 25, 2011
   • 0 replies
   • 1.6k views
   • 
   • Anonymous Modernist 1738
   • October 25, 2011

10. Bornholm rapeseed oil

    By duckduck, September 7, 2006
    • 5 replies
    • 1.6k views
    • 
    • jayt90
    • September 9, 2006

11. Gravy

    By CdnLifeguard, April 15, 2007
    • 2 replies
    • 1.6k views
    • 
    • Soupcon
    • April 15, 2007

12. the science of cooking

    By Infinite North, September 10, 2007
    • 2 replies
    • 1.6k views
    • 
    • Kouign Aman
    • September 10, 2007

13. BBQ safety

    By Okanagancook, September 1, 2016
    • 7 replies
    • 1.6k views
    • 
    • Joe Blowe
    • September 5, 2016

14. Fresh picked pears

    By CentralMA, October 4, 2021
    • 8 replies
    • 1.6k views
    • 
    • Alex
    • October 5, 2021

15. crunchy fried onion bits

    By DanM, June 8, 2013
    • 0 replies
    • 1.6k views
    • 
    • DanM
    • June 8, 2013

16. Speed Sour Pickles

    By Anonymous Modernist 19312, July 16, 2013
    • 0 replies
    • 1.6k views
    • 
    • Anonymous Modernist 19312
    • July 16, 2013

17. Sausage question

    By lindag, May 20, 2017
    • 8 replies
    • 1.6k views
    • 
    • Okanagancook
    • May 23, 2017

18. Green, Unripe Plantains

    By weinoo, October 29, 2015
    • 3 replies
    • 1.6k views
    • 
    • scubadoo97
    • October 29, 2015

19. Peel and Dice Yams in Advance?

    By Aria B., December 31, 2007
    • 2 replies
    • 1.6k views
    • 
    • Aria B.
    • January 2, 2008

20. Non-sushi restaurants with sushi on the menu

    By sivasushi, July 23, 2011
    • 2 replies
    • 1.6k views
    • 
    • sivasushi
    • July 23, 2011

21. Lamb neck

    By TdeV, March 9, 2025
    • 5 replies
    • 1.6k views
    • 
    • liuzhou
    • March 10, 2025

22. Ghee or Plain Butter with Yams?

    By Shel_B, November 25, 2013
    • 3 replies
    • 1.6k views
    • 
    • Unpopular Poet
    • November 25, 2013

23. Beets/Beetroot

    By lindag, August 18, 2022
    • 8 replies
    • 1.6k views
    • 
    • Katie Meadow
    • August 19, 2022

24. truffle paste?

    By alexurzopia, December 15, 2006
    • 1 reply
    • 1.6k views
    • 
    • melkor
    • December 15, 2006

25. Superbowl 2023 Food

    By heidih, February 12, 2023
    • 7 replies
    • 1.6k views
    • 
    • JeanneCake
    • February 13, 2023