Cooking

9,590 topics in this forum

1. Cream and butter in sauces

   By stuartlikesstrudel, January 10, 2009
   • 1 reply
   • 1.7k views
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   • Magictofu
   • January 10, 2009

2. Eat the Invaders!

   By Behemoth, October 22, 2004
   • 6 replies
   • 1.7k views
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   • Chud62120798
   • October 22, 2004

3. Saving (and using) flavors from other recipes

   By griddler, March 20, 2011
   • 5 replies
   • 1.7k views
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   • Blether
   • March 21, 2011

4. Ok I made my first stock....

   By Msk, December 8, 2003
   • 5 replies
   • 1.7k views
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   • Msk
   • December 9, 2003

5. Lard in cookies

   By Angela Knipple, December 21, 2010
   • 2 replies
   • 1.7k views
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   • andiesenji
   • December 21, 2010

6. Refrigerating lobster meat

   By mm84321, September 23, 2013
   • 1 reply
   • 1.7k views
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   • janeer
   • September 23, 2013

7. Lamb neck

   By TdeV, March 9, 2025
   • 5 replies
   • 1.7k views
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   • liuzhou
   • March 10, 2025

8. Eggs

   By et alors, November 22, 2007
   • 2 replies
   • 1.7k views
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   • jackal10
   • November 22, 2007

9. BBQ safety

   By Okanagancook, September 1, 2016
   • 7 replies
   • 1.6k views
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   • Joe Blowe
   • September 5, 2016

10. Blood Emulsification?

    By jsin44, September 22, 2014
    • 3 replies
    • 1.6k views
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    • pbear
    • September 26, 2014

11. Green, Unripe Plantains

    By weinoo, October 29, 2015
    • 3 replies
    • 1.6k views
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    • scubadoo97
    • October 29, 2015

12. Whole rack of pork cutlet/chops sous vide

    By oferl, July 13, 2017
    • 0 replies
    • 1.6k views
    • 
    • oferl
    • July 13, 2017

13. Superbowl 2023 Food

    By heidih, February 12, 2023
    • 7 replies
    • 1.6k views
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    • JeanneCake
    • February 13, 2023

14. Gravy

    By CdnLifeguard, April 15, 2007
    • 2 replies
    • 1.6k views
    • 
    • Soupcon
    • April 15, 2007

15. Sous Vide Perfectly Matched with Espuma Sauces

    By siliconvalleysousvide, September 25, 2011
    • 0 replies
    • 1.6k views
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    • siliconvalleysousvide
    • September 25, 2011

16. Clarification On "Brining and Curing with Other Salts" pg. 3*157

    By Anonymous Modernist 1738, October 25, 2011
    • 0 replies
    • 1.6k views
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    • Anonymous Modernist 1738
    • October 25, 2011

17. Bornholm rapeseed oil

    By duckduck, September 7, 2006
    • 5 replies
    • 1.6k views
    • 
    • jayt90
    • September 9, 2006

18. Beets/Beetroot

    By lindag, August 18, 2022
    • 8 replies
    • 1.6k views
    • 
    • Katie Meadow
    • August 19, 2022

19. the science of cooking

    By Infinite North, September 10, 2007
    • 2 replies
    • 1.6k views
    • 
    • Kouign Aman
    • September 10, 2007

20. Speed Sour Pickles

    By Anonymous Modernist 19312, July 16, 2013
    • 0 replies
    • 1.6k views
    • 
    • Anonymous Modernist 19312
    • July 16, 2013

21. Sausage question

    By lindag, May 20, 2017
    • 8 replies
    • 1.6k views
    • 
    • Okanagancook
    • May 23, 2017

22. crunchy fried onion bits

    By DanM, June 8, 2013
    • 0 replies
    • 1.6k views
    • 
    • DanM
    • June 8, 2013

23. truffle paste?

    By alexurzopia, December 15, 2006
    • 1 reply
    • 1.6k views
    • 
    • melkor
    • December 15, 2006

24. Ghee or Plain Butter with Yams?

    By Shel_B, November 25, 2013
    • 3 replies
    • 1.6k views
    • 
    • Unpopular Poet
    • November 25, 2013

25. Peel and Dice Yams in Advance?

    By Aria B., December 31, 2007
    • 2 replies
    • 1.6k views
    • 
    • Aria B.
    • January 2, 2008