Cooking

9,580 topics in this forum

1. Homemade almond milk consistency in oat bran

   By Jedelstein, October 22, 2015
   • 0 replies
   • 1.5k views
   • 
   • Jedelstein
   • October 22, 2015

2. Are Tomatoes Over-Represented in the Fruit/Veg Sauce World?

   By IndyRob, July 18, 2010
   • 5 replies
   • 1.5k views
   • 
   • jk1002
   • July 19, 2010

3. BBQ safety

   By Okanagancook, September 1, 2016
   • 7 replies
   • 1.5k views
   • 
   • Joe Blowe
   • September 5, 2016

4. Transforming foods. NEED HELP PLEASE!!!

   By Zachary Klusmeier, March 19, 2015
   • 3 replies
   • 1.5k views
   • 
   • jayt90
   • March 19, 2015

5. domestic N.A. truffles

   By s_sevilla, December 25, 2006
   • 2 replies
   • 1.5k views
   • 
   • iriee
   • December 25, 2006

6. Has anyone experimented with substituting

   By mrsadm, August 8, 2004
   • 8 replies
   • 1.5k views
   • 
   • Adam Balic
   • August 11, 2004

7. Cooking with Black truffle. Need advice.

   By glennbech, February 11, 2007
   • 2 replies
   • 1.5k views
   • 
   • markk
   • February 11, 2007

8. Light Butter:

   By Shel_B, June 18, 2010
   • 2 replies
   • 1.5k views
   • 
   • Nicholas Ellan
   • June 19, 2010

9. Gravy

   By CdnLifeguard, April 15, 2007
   • 2 replies
   • 1.5k views
   • 
   • Soupcon
   • April 15, 2007

10. Le jour de gloire est arrivé !

    By dcarch, July 14, 2021   

    • French
    • 5 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • July 15, 2021

11. How to well-marinate Chicken

    By mjamonica, January 21, 2005
    • 5 replies
    • 1.5k views
    • 
    • Shalmanese
    • January 22, 2005

12. Zuke blossoms

    By bloviatrix, August 1, 2003
    • 5 replies
    • 1.5k views
    • 
    • pastramionrye
    • August 2, 2003

13. Frozen Veggies

    By yvegeny, December 31, 2005
    • 6 replies
    • 1.5k views
    • 
    • yvegeny
    • January 1, 2006

14. Canned Beans

    By TdeV, January 1, 2019
    • 6 replies
    • 1.5k views
    • 
    • kayb
    • January 1, 2019

15. Greek Lemon Rice

    By Chocolot, August 9, 2015
    • 2 replies
    • 1.5k views
    • 
    • Chocolot
    • August 10, 2015

16. Turkey math help

    By elfin, November 19, 2008
    • 4 replies
    • 1.5k views
    • 
    • stealw
    • November 19, 2008

17. BBQ Barbecue brisket for chili

    By Shel_B, March 11
    • 9 replies
    • 1.5k views
    • 
    • Tropicalsenior
    • April 3

18. Cattails in Soup

    By bentherebfor, June 23, 2004
    • 6 replies
    • 1.5k views
    • 
    • sparrowgrass
    • June 25, 2004

19. Sausage challenge, 4 Bratwurst and one Salami

    By ninagluck, December 7, 2014
    • 4 replies
    • 1.5k views
    • 
    • SylviaLovegren
    • December 7, 2014

20. good oil goes bad-need help

    By aliénor, July 2, 2010
    • 2 replies
    • 1.5k views
    • 
    • Joe Blowe
    • July 2, 2010

21. How long does Foie Gras and Bone Marrow keep in the freezer?

    By torolover, April 16, 2017
    • 1 reply
    • 1.5k views
    • 
    • Paul Fink
    • April 16, 2017

22. Aerated mousse using chamber sealer

    By chriswrightcycles, August 14, 2017
    • 0 replies
    • 1.5k views
    • 
    • chriswrightcycles
    • August 14, 2017

23. For Technically Savvy BBQ Nuts

    By col klink, September 29, 2004
    • 5 replies
    • 1.5k views
    • 
    • fifi
    • September 30, 2004

24. cheese caves

    By twodogs, January 7, 2004
    • 5 replies
    • 1.5k views
    • 
    • Placebo
    • January 14, 2004

25. Debate dinners

    By lala, October 3, 2008
    • 1 reply
    • 1.5k views
    • 
    • emilyr
    • October 4, 2008