Cooking

9,556 topics in this forum

1. Pork loin for tacos

   By pistolabella, February 3, 2016
   • 7 replies
   • 1.2k views
   • 
   • FeChef
   • February 5, 2016

2. Shrimp Paste

   By Sweet Willie, November 22, 2003
   • 5 replies
   • 1.2k views
   • 
   • Sweet Willie
   • November 23, 2003

3. Cooking with Rum

   By helenas, February 21, 2005
   • 6 replies
   • 1.2k views
   • 
   • guppymo
   • February 23, 2005

4. Dried cherry sauce for pork: make-ahead question

   By bakerjo58, October 18, 2014
   • 2 replies
   • 1.2k views
   • 
   • basquecook
   • October 22, 2014

5. Is this food okay to eat?

   By TdeV, June 23, 2021   

   • Troubleshooting
   • 12 replies
   • 1.2k views
   • 
   • kayb
   • June 24, 2021

6. Smoked pork loin

   By jdtofbna, August 13, 2007
   • 3 replies
   • 1.2k views
   • 
   • jdtofbna
   • August 14, 2007

7. Considering Scotch Broth

   By Shel_B, October 24, 2012
   • 2 replies
   • 1.2k views
   • 
   • SylviaLovegren
   • October 24, 2012

8. tenderizing hammer with stew meat, a-la schnitzel

   By jedovaty, October 2, 2018
   • 8 replies
   • 1.2k views
   • 
   • FeChef
   • October 30, 2018

9. raw peanuts

   By phlawless, August 10, 2005
   • 6 replies
   • 1.2k views
   • 
   • sadistick
   • August 10, 2005

10. Cooking/baking at the same time

    By jgm, November 29, 2007
    • 1 reply
    • 1.2k views
    • 
    • david coonce
    • November 30, 2007

11. mushroom wildness!

    By Mirandar, September 30, 2007
    • 1 reply
    • 1.2k views
    • 
    • DTBarton
    • October 1, 2007

12. Ingredient substitutes and methods?

    By piazzola, March 4, 2009
    • 0 replies
    • 1.2k views
    • 
    • piazzola
    • March 4, 2009

13. Kentucky Slaw

    By Dante, October 19, 2008
    • 0 replies
    • 1.2k views
    • 
    • Dante
    • October 19, 2008

14. Reheat....What, where, and why.

    By NEPolarbear, October 9, 2014
    • 4 replies
    • 1.2k views
    • 
    • MSRadell
    • October 11, 2014

15. Vegetable

    By Cookwithlove, January 14, 2007
    • 0 replies
    • 1.2k views
    • 
    • Cookwithlove
    • January 14, 2007

16. Squash recipes needed...

    By jilli42, July 22, 2005
    • 5 replies
    • 1.2k views
    • 
    • Jaymes
    • July 26, 2005

17. Coconut milk curdling?

    By Hassouni, August 13, 2021
    • 6 replies
    • 1.2k views
    • 
    • Anna N
    • August 14, 2021

18. Making corn flour

    By joiei, December 3, 2018
    • 5 replies
    • 1.1k views
    • 
    • Anna N
    • December 4, 2018

19. Broiling bacon-wrapped filet

    By sahmd, March 16, 2013
    • 0 replies
    • 1.1k views
    • 
    • sahmd
    • March 16, 2013

20. Making fried chicken crispy

    By gfweb, October 23, 2022
    • 4 replies
    • 1.1k views
    • 
    • KennethT
    • November 6, 2022

21. Veal short ribs

    By rlibkind, November 8, 2013
    • 3 replies
    • 1.1k views
    • 
    • tim
    • November 11, 2013

22. Weighting (pressing down on stuff)

    By Fat Guy, October 22, 2009
    • 3 replies
    • 1.1k views
    • 
    • David A. Goldfarb
    • October 22, 2009

23. Turkey theory

    By ChrisTaylor, December 17, 2010
    • 3 replies
    • 1.1k views
    • 
    • heidih
    • December 18, 2010

24. Blumenthal steak recipe?

    By Dante, December 21, 2007
    • 1 reply
    • 1.1k views
    • 
    • Tri2Cook
    • December 21, 2007

25. Cooking class for 10 adults b-day party...

    By Chef Bradley, February 26, 2007
    • 4 replies
    • 1.1k views
    • 
    • chezcherie
    • February 26, 2007