Cooking

9,586 topics in this forum

1. Vacuum foam compression question

   By NoelW, May 11, 2011
   • 5 replies
   • 2.3k views
   • 
   • KennethT
   • May 11, 2011

2. Vacuum Fried Vegetables?

   By Richard Kilgore, August 10, 2009
   • 5 replies
   • 8.2k views
   • 
   • Nicholas Ellan
   • August 15, 2009

3. Vacuum packing as a food processing technique: Chamber or not.

   By rotuts, February 16, 2014
   • 20 replies
   • 4.3k views
   • 
   • rotuts
   • March 15, 2014

4. Vacuum pickles with garlic and botulism risk

   By Michael Ochnicki, November 12, 2013
   • 5 replies
   • 1.9k views
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   • pbear
   • November 13, 2013

5. Vacuum sealing

   By Anonymous Modernist 19835, August 16, 2013
   • 1 reply
   • 1.2k views
   • 
   • Anonymous Modernist 310
   • August 16, 2013

6. Vacuum Sealing - Worth It? 1 2

   By joesan, November 3, 2006
   • 35 replies
   • 4.8k views
   • 
   • MichaelB
   • November 7, 2006

7. Vacuum sealing and freezing cooked rice dishes?

   By newchef, July 24, 2017
   • 3 replies
   • 20.1k views
   • 
   • Lisa Shock
   • July 25, 2017

8. Vacuum sealing dried herbs and spices

   By rotuts, March 22, 2016
   • 21 replies
   • 7.4k views
   • 
   • andiesenji
   • April 3, 2016

9. Vacuum Sealing, then Freezing Garlic? 1 2 3

   By cssmd27, February 18, 2014
   • 52 replies
   • 30k views
   • 
   • jbates
   • August 18, 2020

10. Vacuum-sealing liquids in bags, without a chamber sealer

    By bonkboo, February 27, 2014
    • 21 replies
    • 33.2k views
    • 
    • demo
    • March 28, 2014

11. Vacuuming (removing air) at home?

    By sygyzy, April 17, 2008
    • 4 replies
    • 1.6k views
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    • pounce
    • April 18, 2008

12. VacuumPacking herbs esp. ground

    By rotuts, November 19, 2016
    • 2 replies
    • 681 views
    • 
    • Shelby
    • November 19, 2016

13. Vadouvan - Please post your favorite recipe using this seasoning.

    By Heartsurgeon, August 4, 2012
    • 14 replies
    • 5.2k views
    • 
    • TheCulinaryLibrary
    • August 13, 2012

14. Valentine's Day Dinner 1 2 3 4 11

    By Joanc, February 8, 2004
    • 274 replies
    • 50.1k views
    • 
    • FrogPrincesse
    • February 15, 2024

15. Value to "resting" foods after cooking them?

    By lindag, August 1, 2018
    • 19 replies
    • 2.5k views
    • 
    • heidih
    • December 10, 2018

16. Vanilla beans

    By ElsieD, June 2, 2010
    • 1 reply
    • 1.6k views
    • 
    • ChickenStu
    • June 2, 2010

17. Vanilla in savory cooking 1 2

    By Fat Guy, May 20, 2007
    • 30 replies
    • 13.1k views
    • 
    • Pattyberry
    • June 7, 2007

18. Vanilla Pods

    By Echilon, May 29, 2007
    • 15 replies
    • 3k views
    • 
    • Tri2Cook
    • July 26, 2007

19. Vanilla Salt

    By dockhl, July 29, 2007
    • 11 replies
    • 2.2k views
    • 
    • Prawncrackers
    • July 30, 2007

20. Variation in quality among different types of pasta 1 2 3

    By AlaMoi, May 25, 2016
    • 60 replies
    • 8.8k views
    • 
    • JoNorvelleWalker
    • August 8, 2016

21. Variation in vegetables

    By gfweb, November 3, 2013
    • 4 replies
    • 1.3k views
    • 
    • Ttogull
    • November 3, 2013

22. Various Basic Trinities 1 2

    By heidih, June 17, 2020
    • 26 replies
    • 3.2k views
    • 
    • Duvel
    • February 1, 2023

23. VD Stew 1 2 3 4 5

    By Dave the Cook, August 27, 2003
    • 105 replies
    • 16.5k views
    • 
    • Malawry
    • October 13, 2003

24. Veal

    By Icicle, September 26, 2004
    • 11 replies
    • 1.9k views
    • 
    • daniellewiley
    • September 17, 2005

25. Veal breast

    By Wilfrid, November 7, 2001
    • 11 replies
    • 3.5k views
    • 
    • dynamike
    • December 24, 2006