Cooking

9,586 topics in this forum

1. Uses for a cleaver 1 2

   By Marlene, September 30, 2005
   • 47 replies
   • 8.5k views
   • 
   • EdS
   • May 1, 2006

2. Uses for Bird Confit "Jelly"?

   By Recoil Rob, October 13, 2008
   • 5 replies
   • 3.6k views
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   • Recoil Rob
   • October 17, 2008

3. Uses for butter solids

   By heidih, December 17, 2012
   • 2 replies
   • 3.7k views
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   • Martin Fisher
   • December 17, 2012

4. Uses for Canned Tuna 1 2

   By Chris Hennes, September 10, 2011
   • 34 replies
   • 7.2k views
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   • patrickamory
   • September 14, 2011

5. Uses for Cuban Oregano/Mexican Mint (Plectranthus amboinicus)

   By Chris Hennes, June 23, 2014
   • 14 replies
   • 4.1k views
   • 
   • TheCoddledEgg
   • June 26, 2014

6. Uses for fennel seeds

   By heidih, October 13, 2012
   • 13 replies
   • 2.4k views
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   • GeneMachine
   • October 29, 2012

7. Uses for Freekeh

   By Margaret Pilgrim, July 31, 2021
   • 6 replies
   • 1.3k views
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   • heidih
   • September 7, 2021

8. Uses for hickory nuts

   By paulpegg, October 24, 2011
   • 5 replies
   • 8.2k views
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   • ruthcooks
   • October 25, 2011

9. Uses for pineapple core 1 2

   By heidih, April 23, 2011
   • 28 replies
   • 15.2k views
   • 
   • Panaderia Canadiense
   • May 15, 2011

10. Uses for Powdered Buttermilk

    By Chris Amirault, March 19, 2011
    • 20 replies
    • 8.6k views
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    • Moopheus
    • March 20, 2011

11. Uses for rose hips

    By heidih, October 22, 2009
    • 15 replies
    • 3.5k views
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    • Darienne
    • October 22, 2012

12. Uses for sorbitol

    By mm84321, April 15, 2013
    • 4 replies
    • 3.8k views
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    • Bojana
    • April 16, 2013

13. Uses for Versawhip

    By cteavin, October 13, 2010
    • 3 replies
    • 4.4k views
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    • Tri2Cook
    • October 14, 2010

14. Uses for young ginger

    By ElainaA, September 20, 2014
    • 6 replies
    • 1.7k views
    • 
    • liuzhou
    • September 21, 2014

15. Uses of herbs in cooking 1 2

    By Plantes Vertes, February 27, 2014
    • 34 replies
    • 6.1k views
    • 
    • SobaAddict70
    • March 12, 2014

16. Uses of Stratto di Pomodori ?

    By Paul Bacino, October 8, 2014
    • 6 replies
    • 2.1k views
    • 
    • Lisa Shock
    • October 8, 2014

17. Using "Gluco" -- calcium gluconate lactate 1 2

    By Jonathan Kaplan, February 28, 2007
    • 26 replies
    • 16.7k views
    • 
    • Jonathan Kaplan
    • July 29, 2009

18. Using a crockpot to hold food

    By Pierogi, December 13, 2007
    • 20 replies
    • 21.6k views
    • 
    • JEL
    • December 19, 2007

19. Using a hair dryer to dry out meat before searing?

    By torolover, October 23, 2011
    • 7 replies
    • 6.3k views
    • 
    • sahmd
    • October 31, 2011

20. Using a Pacojet 1 2 3 4

    By Kareen, February 24, 2003
    • 97 replies
    • 48.6k views
    • 
    • gilius
    • September 8, 2010

21. Using a Roaster Oven

    By aliaseater, November 18, 2009
    • 1 reply
    • 2k views
    • 
    • Kim Shook
    • November 18, 2009

22. Using a serrated knife: technique question 1 2

    By cutter, March 23, 2017
    • 32 replies
    • 4.5k views
    • 
    • dcarch
    • March 28, 2017

23. Using an Espresso Machine for Consommes

    By Shalmanese, December 27, 2006
    • 8 replies
    • 2k views
    • 
    • s_sevilla
    • January 1, 2007

24. Using an inverted sheet pan as a griddle

    By Fat Guy, June 3, 2012
    • 13 replies
    • 36.1k views
    • 
    • RobertCollins
    • June 19, 2012

25. Using bacon fat in mayonnaise

    By jakey, May 13, 2011
    • 8 replies
    • 2.1k views
    • 
    • Chris Amirault
    • May 13, 2011