Cooking

9,603 topics in this forum

1. Unite, Cuban Sandwich experts

   By woodburner, October 18, 2003
   • 13 replies
   • 2.3k views
   • 
   • woodburner
   • October 20, 2003

2. Unsticking Clumped Pasta

   By Shel_B, October 2, 2007
   • 7 replies
   • 36.6k views
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   • angeljolie
   • October 16, 2007

3. Unusual Ingredients in chili con/sin carne 1 2

   By Porthos, October 31, 2013
   • 35 replies
   • 9.6k views
   • 
   • chromedome
   • June 24, 2023

4. Unusual Sweet Potato Recipes 1 2

   By annachan, November 17, 2005
   • 35 replies
   • 12.1k views
   • 
   • hummingbirdkiss
   • January 17, 2008

5. Upcoming dinner

   By MatthewB, June 16, 2003
   • 21 replies
   • 2.2k views
   • 
   • Jinmyo
   • June 22, 2003

6. Upcoming dinner party

   By Harry91, September 23, 2007
   • 3 replies
   • 1.4k views
   • 
   • Kouign Aman
   • September 24, 2007

7. Updating Easter Supper

   By BadRabbit, April 20, 2011
   • 4 replies
   • 1.4k views
   • 
   • gfweb
   • April 20, 2011

8. Updating the 3 stage breading process

   By Anonymous Modernist 796, April 25, 2012
   • 1 reply
   • 2.1k views
   • 
   • Anonymous Modernist 9743
   • October 9, 2012

9. Upping a Weber Genesis grill temp? Supplemental heat source

   By Paul Bacino, February 17, 2020
   • 21 replies
   • 3.8k views
   • 
   • FeChef
   • March 4, 2020

10. Upsizing recipes for the holidays

    By BadRabbit, November 14, 2011
    • 3 replies
    • 1.6k views
    • 
    • janeer
    • November 15, 2011

11. Urgent Help Needed!

    By nyc, September 4, 2003
    • 22 replies
    • 3.1k views
    • 
    • =Mark
    • September 5, 2003

12. US July 4, 2021 menus 1 2

    By heidih, July 1, 2021
    • 28 replies
    • 3.4k views
    • 
    • gfweb
    • July 5, 2021

13. US Thanksgiving 2021 1 2 3 4 5

    By heidih, November 11, 2021
    • 108 replies
    • 12.7k views
    • 
    • haresfur
    • December 5, 2021

14. USDA Pork Temperature Guidelines

    By BadRabbit, May 24, 2011
    • 9 replies
    • 3.5k views
    • 
    • Borgstrom
    • May 25, 2011

15. Use Date of fresh ground butcher/supermarket beef

    By rotuts, March 8, 2022
    • 3 replies
    • 2.8k views
    • 
    • heidih
    • March 10, 2022

16. Use the crust when making breadcrumbs?

    By TdeV, July 8, 2018
    • 5 replies
    • 1k views
    • 
    • MSRadell
    • July 8, 2018

17. Uses for a cleaver 1 2

    By Marlene, September 30, 2005
    • 47 replies
    • 9.1k views
    • 
    • EdS
    • May 1, 2006

18. Uses for Aji Amarilla paste

    By Smithy, March 29
    • 5 replies
    • 607 views
    • 
    • Margaret Pilgrim
    • March 30

19. Uses for Bird Confit "Jelly"?

    By Recoil Rob, October 13, 2008
    • 5 replies
    • 3.8k views
    • 
    • Recoil Rob
    • October 17, 2008

20. Uses for butter solids

    By heidih, December 17, 2012
    • 2 replies
    • 3.9k views
    • 
    • Martin Fisher
    • December 17, 2012

21. Uses for Canned Tuna 1 2

    By Chris Hennes, September 10, 2011
    • 34 replies
    • 7.8k views
    • 
    • patrickamory
    • September 14, 2011

22. Uses for Cuban Oregano/Mexican Mint (Plectranthus amboinicus)

    By Chris Hennes, June 23, 2014
    • 14 replies
    • 4.7k views
    • 
    • TheCoddledEgg
    • June 26, 2014

23. Uses for fennel seeds

    By heidih, October 13, 2012
    • 13 replies
    • 2.6k views
    • 
    • GeneMachine
    • October 29, 2012

24. Uses for Freekeh

    By Margaret Pilgrim, July 31, 2021
    • 6 replies
    • 1.6k views
    • 
    • heidih
    • September 7, 2021

25. Uses for hickory nuts

    By paulpegg, October 24, 2011
    • 5 replies
    • 8.6k views
    • 
    • ruthcooks
    • October 25, 2011