Cooking

9,603 topics in this forum

1. Turkey post-mortem: science vs. bird

   By paulraphael, December 2, 2024
   • 16 replies
   • 1.6k views
   • 
   • MaryIsobel
   • December 10, 2024

2. Sweet Red Potatoes?!

   By natasha1270, April 29, 2016
   • 5 replies
   • 1.6k views
   • 
   • Lisa Shock
   • April 29, 2016

3. Soaking Beans and Travel

   By Porthos, September 27, 2013
   • 4 replies
   • 1.6k views
   • 
   • Ttogull
   • September 27, 2013

4. green cherry tomatos?

   By cjs, October 8, 2005
   • 8 replies
   • 1.6k views
   • 
   • sadistick
   • October 13, 2005

5. Freezing Cream of Walnut Soup

   By Robenco15, November 20, 2013
   • 5 replies
   • 1.6k views
   • 
   • MasteringTheFlame
   • November 21, 2013

6. Beef Extract, Bouillion, etc.

   By Shel_B, December 13, 2024
   • 12 replies
   • 1.6k views
   • 
   • ElsieD
   • December 14, 2024

7. Is there a gelling agent that can stand up to intense heat?

   By Alex Parker, April 13, 2011
   • 5 replies
   • 1.6k views
   • 
   • Alex Parker
   • April 15, 2011

8. Holiday Brunch

   By amccomb, October 31, 2005
   • 5 replies
   • 1.6k views
   • 
   • Curlz
   • November 29, 2005

9. Culinary Olympics

   By Gail CDM, March 9, 2010
   • 1 reply
   • 1.6k views
   • 
   • Lisa Shock
   • March 10, 2010

10. Scaling eGullet Recipes

    By =Mark, September 22, 2003
    • 6 replies
    • 1.6k views
    • 
    • Dave the Cook
    • September 22, 2003

11. Wild Pig Fresh Ham

    By Bill Miller, November 27, 2006
    • 2 replies
    • 1.6k views
    • 
    • Old Timer
    • December 1, 2006

12. Vegetable Filling Needed for Tortellini

    By Shel_B, November 25, 2014
    • 5 replies
    • 1.6k views
    • 
    • suzilightning
    • November 26, 2014

13. Fig preserves

    By markabauman, November 15, 2003
    • 8 replies
    • 1.6k views
    • 
    • viaChgo
    • November 18, 2003

14. No Morbier

    By Paul Fink, January 23, 2017
    • 9 replies
    • 1.6k views
    • 
    • Paul Fink
    • January 24, 2017

15. Times & Temps for Roasting Several Items

    By CDRFloppingham, October 26, 2008
    • 3 replies
    • 1.6k views
    • 
    • KarenDW
    • October 28, 2008

16. Feast of the Seven Fishes HELP!

    By ambra, December 14, 2009
    • 1 reply
    • 1.6k views
    • 
    • baroness
    • December 15, 2009

17. Chicken Feet Stock question

    By mmille24, September 29, 2016
    • 5 replies
    • 1.6k views
    • 
    • nonkeyman
    • November 27, 2016

18. Maple Glaze for Duck

    By docsconz, April 3, 2004
    • 8 replies
    • 1.6k views
    • 
    • gus_tatory
    • April 4, 2004

19. Prior to Freezing - to cook or not to cook

    By Tela T, August 26, 2007
    • 2 replies
    • 1.6k views
    • 
    • iriee
    • August 27, 2007

20. Turkey on the grill

    By Catherine Iino, May 1, 2011
    • 6 replies
    • 1.6k views
    • 
    • karlos
    • May 1, 2011

21. San Marzano tomatoes

    By kayb, October 14, 2011
    • 4 replies
    • 1.6k views
    • 
    • janeer
    • October 15, 2011

22. Brining Steaks

    By CtznCane, July 22, 2004
    • 10 replies
    • 1.6k views
    • 
    • get in my belly
    • July 23, 2004

23. Dry sautee for mushrooms? Anyone tried it?

    By MaryIsobel, May 20, 2022
    • 6 replies
    • 1.6k views
    • 
    • MetsFan5
    • May 21, 2022

24. Veal neck

    By boudin noir, November 11, 2013
    • 6 replies
    • 1.6k views
    • 
    • boudin noir
    • November 12, 2013

25. Porcini oil

    By Calories, July 8, 2011
    • 3 replies
    • 1.6k views
    • 
    • Calories
    • July 9, 2011