Cooking

9,584 topics in this forum

1. Recipes that Rock

   By Guest, January 1, 1970
   • 0 replies
   • 1.7k views
   • 
   • Guest
   • January 1, 1970

2. Eat lots of cured meats --> increased risk of COPD

   By Alex, April 17, 2007
   • 1 reply
   • 1.7k views
   • 
   • CalumC
   • April 17, 2007

3. Fennel fronds

   By Alex, July 31, 2021
   • 8 replies
   • 1.7k views
   • 
   • SusieQ
   • August 1, 2021

4. Science in Massimo Bottura's parmesan cream.

   By kostbill, August 18, 2021
   • 6 replies
   • 1.7k views
   • 
   • kostbill
   • August 18, 2021

5. Afternoon Tea

   By Nicolai, July 25, 2019
   • 3 replies
   • 1.7k views
   • 
   • Nicolai
   • July 27, 2019

6. Fun with venison stock?

   By Chad, June 23, 2003
   • 8 replies
   • 1.7k views
   • 
   • paul o' vendange
   • June 24, 2003

7. Knee deep in masa, oh my!

   By Mysstwalker, July 22, 2016
   • 8 replies
   • 1.7k views
   • 
   • scubadoo97
   • July 25, 2016

8. WHAT SAUCE IS IT?

   By chowchow23, July 21, 2006
   • 5 replies
   • 1.7k views
   • 
   • andiesenji
   • July 22, 2006

9. Culinary Olympics

   By Gail CDM, March 9, 2010
   • 1 reply
   • 1.7k views
   • 
   • Lisa Shock
   • March 10, 2010

10. Quick question . . .

    By steverino, October 12, 2002
    • 7 replies
    • 1.7k views
    • 
    • steverino
    • October 12, 2002

11. Can whipping cream be frozen?

    By Nancy in Pátzcuaro, January 2, 2019
    • 9 replies
    • 1.7k views
    • 
    • Nancy in Pátzcuaro
    • January 11, 2019

12. The Other White Meat

    By woodburner, April 10, 2004
    • 5 replies
    • 1.7k views
    • 
    • woodburner
    • April 11, 2004

13. Buffet for National day (17th of may)

    By glennbech, May 4, 2010
    • 1 reply
    • 1.7k views
    • 
    • rooftop1000
    • May 5, 2010

14. How to Cook a Steak - Not.

    By liuzhou, April 7, 2017
    • 9 replies
    • 1.7k views
    • 
    • Thanks for the Crepes
    • April 13, 2017

15. Celery: can't stand the ribs but what about the dried leaves?

    By rotuts, December 3, 2011
    • 3 replies
    • 1.7k views
    • 
    • Martin Fisher
    • December 6, 2011

16. San Marzano tomatoes

    By kayb, October 14, 2011
    • 4 replies
    • 1.7k views
    • 
    • janeer
    • October 15, 2011

17. Hard-boiled dazzlement

    By BrooksNYC, May 12, 2007
    • 4 replies
    • 1.7k views
    • 
    • annecros
    • May 12, 2007

18. Can I freeze carrot juice?

    By cyalexa, August 6, 2014
    • 1 reply
    • 1.7k views
    • 
    • Smithy
    • August 6, 2014

19. How to tell when the turkey's done.....

    By JanMcBaker, November 17, 2006
    • 2 replies
    • 1.7k views
    • 
    • JanMcBaker
    • November 17, 2006

20. Fresh young ginger

    By redfox, October 14, 2004
    • 5 replies
    • 1.7k views
    • 
    • redfox
    • October 15, 2004

21. Holiday Brunch

    By amccomb, October 31, 2005
    • 5 replies
    • 1.7k views
    • 
    • Curlz
    • November 29, 2005

22. Roasting

    By RonThePirate, July 17, 2005
    • 5 replies
    • 1.7k views
    • 
    • Shalmanese
    • July 20, 2005

23. Cooking with Rum

    By helenas, February 21, 2005
    • 6 replies
    • 1.7k views
    • 
    • guppymo
    • February 23, 2005

24. Crunchwrap Supreme - anyone made their own?

    By blue_dolphin, June 22
    • 5 replies
    • 1.7k views
    • 
    • IndyRob
    • June 26

25. Times & Temps for Roasting Several Items

    By CDRFloppingham, October 26, 2008
    • 3 replies
    • 1.7k views
    • 
    • KarenDW
    • October 28, 2008