Cooking

9,591 topics in this forum

1. Rare vs. Medium Rare Beef

   By msacuisine, November 5, 2013
   • 3 replies
   • 6.2k views
   • 
   • Ryan Imgrund
   • January 2, 2014

2. Béchamel vs. rice/bean sauce base

   By Pandora Harper, April 10, 2008
   • 3 replies
   • 1.5k views
   • 
   • jefferyc
   • April 14, 2008

3. Rib eye from specific retailer overcooked sous vide

   By Anonymous Modernist 17713, April 24, 2013
   • 3 replies
   • 2.2k views
   • 
   • Anonymous Modernist 3840
   • May 9, 2013

4. Gelatin powder

   By oofencocotte, May 22, 2019
   • 3 replies
   • 997 views
   • 
   • rich
   • May 23, 2019

5. Xanthan Gum and Pectin Recipes

   By FerranHomaroHestonWylieGrant, October 9, 2007
   • 3 replies
   • 2.8k views
   • 
   • FerranHomaroHestonWylieGrant
   • October 10, 2007

6. Silver Palate Cookbook Chicken Marbella

   By tirgoddess, December 7, 2007
   • 3 replies
   • 3.1k views
   • 
   • dockhl
   • December 26, 2007

7. Halibut Sweetheart

   By BadRabbit, August 26, 2010
   • 3 replies
   • 2.2k views
   • 
   • liamsaunt
   • August 27, 2010

8. What do I do with this whole pickled herring?

   By Kat Tanaka Okopnik, June 10, 2011
   • 3 replies
   • 2.8k views
   • 
   • rarerollingobject
   • June 13, 2011

9. Using Fresh Spinach

   By Bella S.F., June 16, 2007
   • 3 replies
   • 1.7k views
   • 
   • Anna N
   • June 18, 2007

10. Cleaning Portobello Mushrooms

    By Shel_B, August 13, 2007
    • 3 replies
    • 2.3k views
    • 
    • liv4fud
    • August 14, 2007

11. Culinary Uses for Whitefish Salad

    By DanM, March 30, 2011
    • 3 replies
    • 1.7k views
    • 
    • heidih
    • March 31, 2011

12. Concentrate Fruit Juice with Rotovap

    By MAKPac, June 9, 2023
    • 3 replies
    • 1.8k views
    • 
    • Bernie
    • June 12, 2023

13. Fondue

    By Marmish, January 17, 2009
    • 3 replies
    • 1.8k views
    • 
    • Marmish
    • January 18, 2009

14. Can I refrigerate these?

    By SaladFingers, November 30, 2008
    • 3 replies
    • 1.7k views
    • 
    • SeanDirty
    • December 1, 2008

15. Mmmmm Chunky Vinegar.... wth?

    By nessa, August 9, 2009
    • 3 replies
    • 7.2k views
    • 
    • nessa
    • August 11, 2009

16. Cheese Broccoli Soup..mmmm

    By LindsayAnn, October 11, 2006
    • 3 replies
    • 2k views
    • 
    • Shalmanese
    • October 23, 2006

17. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 1.1k views
    • 
    • MetsFan5
    • December 18, 2020

18. ribeye cap

    By hambone, June 30, 2007
    • 3 replies
    • 2.6k views
    • 
    • ChefJohnny
    • July 1, 2007

19. Cooking with sherry

    By edwardsboi, December 23, 2008
    • 3 replies
    • 2k views
    • 
    • isomer
    • December 25, 2008

20. I have Star Fruit

    By laurelm, August 21, 2007
    • 3 replies
    • 1.9k views
    • 
    • gfron1
    • August 22, 2007

21. Salt Pork Substitute

    By KensethFan, March 11, 2008
    • 3 replies
    • 8.8k views
    • 
    • KensethFan
    • March 11, 2008

22. Scaling recipes

    By patrickamory, January 9, 2012
    • 3 replies
    • 1.7k views
    • 
    • patrickamory
    • January 10, 2012

23. [Modernist Cuisine] Escolar with red wine butter

    By Anonymous Modernist 18279, May 29, 2013
    • 3 replies
    • 3.8k views
    • 
    • Anonymous Modernist 18279
    • June 2, 2013

24. Lacto-fermented Beet Cured Corned Beef Brisket

    By Suzee, January 7, 2016
    • 3 replies
    • 1.8k views
    • 
    • Suzee
    • January 9, 2016

25. What Kind of Pasta is This?

    By minas6907, May 1, 2011
    • 3 replies
    • 2.5k views
    • 
    • minas6907
    • May 2, 2011