Cooking

9,553 topics in this forum

1. Lacto-fermented Beet Cured Corned Beef Brisket

   By Suzee, January 7, 2016
   • 3 replies
   • 1.3k views
   • 
   • Suzee
   • January 9, 2016

2. What Kind of Pasta is This?

   By minas6907, May 1, 2011
   • 3 replies
   • 2.2k views
   • 
   • minas6907
   • May 2, 2011

3. My Little Lobster

   By IndyRob, June 15, 2010
   • 3 replies
   • 1.4k views
   • 
   • rlibkind
   • June 15, 2010

4. Powdered apple - uses?

   By rarerollingobject, September 21, 2008
   • 3 replies
   • 2.3k views
   • 
   • mkayahara
   • October 3, 2008

5. Lemon juice and its oxidation properties

   By piracer, July 23, 2013
   • 3 replies
   • 2.4k views
   • 
   • piracer
   • July 23, 2013

6. Heirloom carrots

   By mcohen, July 15, 2008
   • 3 replies
   • 1.6k views
   • 
   • momcook
   • July 17, 2008

7. Conch (large sea snails)

   By MikeMac, June 16, 2014
   • 3 replies
   • 1.5k views
   • 
   • heidih
   • June 17, 2014

8. Fish for sushi/sashimi in the UK

   By stephen129, March 26, 2019
   • 3 replies
   • 1.1k views
   • 
   • JoNorvelleWalker
   • March 27, 2019

9. Would tomato coagulate aioli?

   By gfweb, April 16, 2011
   • 3 replies
   • 1.2k views
   • 
   • minas6907
   • April 17, 2011

10. [Modernist Cuisine] Corn Bread (5•76 and 6•256)

    By Judy Wilson, August 4, 2011
    • 3 replies
    • 3.2k views
    • 
    • Anonymous Modernist 6375
    • February 9, 2012

11. What to do with black soybeans?

    By chromedome, October 21, 2019
    • 3 replies
    • 406 views
    • 
    • robirdstx
    • October 21, 2019

12. Help with Sous Vide Filet Mignon

    By Anonymous Modernist 18404, June 19, 2013
    • 3 replies
    • 2.6k views
    • 
    • Anonymous Modernist 18404
    • June 21, 2013

13. Parmesan Whey

    By GlowingGhoul, January 9, 2012
    • 3 replies
    • 2.6k views
    • 
    • ChefJohnny
    • January 24, 2012

14. Chocolate Salt

    By jvalentino, November 19, 2008
    • 3 replies
    • 1.5k views
    • 
    • jvalentino
    • November 19, 2008

15. Bacon wrapped roasted dates

    By birder53, October 24, 2008   

    • Charcuterie
    • 3 replies
    • 2.7k views
    • 
    • birder53
    • October 26, 2008

16. Can I cook a topside of beef sous vide ?

    By MikeK, December 5, 2013
    • 3 replies
    • 7.6k views
    • 
    • bk1234
    • December 5, 2013

17. Adding Alcohol to Browned Butter

    By Shel_B, December 23, 2014
    • 3 replies
    • 1.6k views
    • 
    • Shel_B
    • December 25, 2014

18. Shirataki Noodles Under Vacuum?

    By bigchef, October 25, 2011
    • 2 replies
    • 2.2k views
    • 
    • Hassouni
    • October 25, 2011

19. Cooking octopus

    By boudin noir, December 16, 2011
    • 2 replies
    • 6.6k views
    • 
    • boudin noir
    • December 17, 2011

20. Black Spots inside Lomo

    By devinp, October 21, 2019   

    • Charcuterie
    • 2 replies
    • 2.2k views
    • 
    • teonzo
    • October 22, 2019

21. Friend bought buche - Pork Stomach instead of Pork Belly

    By Icanmakeit, August 28, 2010
    • 2 replies
    • 4.1k views
    • 
    • Icanmakeit
    • August 29, 2010

22. osso bucco..need help

    By sabg, January 20, 2011
    • 2 replies
    • 957 views
    • 
    • thirtyoneknots
    • January 21, 2011

23. Chesapeake Ray

    By eldereno, August 13, 2011
    • 2 replies
    • 1.5k views
    • 
    • Brasshopper
    • August 13, 2011

24. Vegetable Ash? Thoughts. Tips.

    By jfresch, December 19, 2012
    • 2 replies
    • 1.6k views
    • 
    • liuzhou
    • December 20, 2012

25. Salmon Pie

    By LizD518, October 21, 2009
    • 2 replies
    • 1.1k views
    • 
    • Little Colleen
    • October 22, 2009