Cooking

9,585 topics in this forum

1. Halibut Sweetheart

   By BadRabbit, August 26, 2010
   • 3 replies
   • 2.2k views
   • 
   • liamsaunt
   • August 27, 2010

2. What do I do with this whole pickled herring?

   By Kat Tanaka Okopnik, June 10, 2011
   • 3 replies
   • 2.8k views
   • 
   • rarerollingobject
   • June 13, 2011

3. Using Fresh Spinach

   By Bella S.F., June 16, 2007
   • 3 replies
   • 1.8k views
   • 
   • Anna N
   • June 18, 2007

4. Cleaning Portobello Mushrooms

   By Shel_B, August 13, 2007
   • 3 replies
   • 2.5k views
   • 
   • liv4fud
   • August 14, 2007

5. Culinary Uses for Whitefish Salad

   By DanM, March 30, 2011
   • 3 replies
   • 1.8k views
   • 
   • heidih
   • March 31, 2011

6. Concentrate Fruit Juice with Rotovap

   By MAKPac, June 9, 2023
   • 3 replies
   • 2k views
   • 
   • Bernie
   • June 12, 2023

7. Fondue

   By Marmish, January 17, 2009
   • 3 replies
   • 1.9k views
   • 
   • Marmish
   • January 18, 2009

8. Can I refrigerate these?

   By SaladFingers, November 30, 2008
   • 3 replies
   • 1.7k views
   • 
   • SeanDirty
   • December 1, 2008

9. Mmmmm Chunky Vinegar.... wth?

   By nessa, August 9, 2009
   • 3 replies
   • 7.3k views
   • 
   • nessa
   • August 11, 2009

10. Cheese Broccoli Soup..mmmm

    By LindsayAnn, October 11, 2006
    • 3 replies
    • 2.1k views
    • 
    • Shalmanese
    • October 23, 2006

11. Colossal Stone Crab Claws Source

    By Paul Bacino, December 1, 2020
    • 3 replies
    • 1.2k views
    • 
    • MetsFan5
    • December 18, 2020

12. ribeye cap

    By hambone, June 30, 2007
    • 3 replies
    • 2.7k views
    • 
    • ChefJohnny
    • July 1, 2007

13. Cooking with sherry

    By edwardsboi, December 23, 2008
    • 3 replies
    • 2.1k views
    • 
    • isomer
    • December 25, 2008

14. I have Star Fruit

    By laurelm, August 21, 2007
    • 3 replies
    • 1.9k views
    • 
    • gfron1
    • August 22, 2007

15. Salt Pork Substitute

    By KensethFan, March 11, 2008
    • 3 replies
    • 9.1k views
    • 
    • KensethFan
    • March 11, 2008

16. Scaling recipes

    By patrickamory, January 9, 2012
    • 3 replies
    • 1.8k views
    • 
    • patrickamory
    • January 10, 2012

17. [Modernist Cuisine] Escolar with red wine butter

    By Anonymous Modernist 18279, May 29, 2013
    • 3 replies
    • 3.9k views
    • 
    • Anonymous Modernist 18279
    • June 2, 2013

18. Lacto-fermented Beet Cured Corned Beef Brisket

    By Suzee, January 7, 2016
    • 3 replies
    • 2k views
    • 
    • Suzee
    • January 9, 2016

19. What Kind of Pasta is This?

    By minas6907, May 1, 2011
    • 3 replies
    • 2.6k views
    • 
    • minas6907
    • May 2, 2011

20. My Little Lobster

    By IndyRob, June 15, 2010
    • 3 replies
    • 1.8k views
    • 
    • rlibkind
    • June 15, 2010

21. Powdered apple - uses?

    By rarerollingobject, September 21, 2008
    • 3 replies
    • 2.7k views
    • 
    • mkayahara
    • October 3, 2008

22. Lemon juice and its oxidation properties

    By piracer, July 23, 2013
    • 3 replies
    • 3.3k views
    • 
    • piracer
    • July 23, 2013

23. Heirloom carrots

    By mcohen, July 15, 2008
    • 3 replies
    • 2.1k views
    • 
    • momcook
    • July 17, 2008

24. Conch (large sea snails)

    By MikeMac, June 16, 2014
    • 3 replies
    • 2k views
    • 
    • heidih
    • June 17, 2014

25. Fish for sushi/sashimi in the UK

    By stephen129, March 26, 2019
    • 3 replies
    • 2k views
    • 
    • JoNorvelleWalker
    • March 27, 2019