Cooking

9,585 topics in this forum

1. reusing home made stock to make stock +, then ++ etc

   By rotuts, November 21, 2015
   • 5 replies
   • 1.9k views
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   • heidih
   • November 21, 2015

2. Clear Liquids

   By onehsancare, June 3, 2009
   • 5 replies
   • 1.9k views
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   • Marlene
   • June 4, 2009

3. All the Cheese Rinds

   By weinoo, October 3, 2019
   • 5 replies
   • 1.9k views
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   • lemniscate
   • October 3, 2019

4. Geoduck -- Vacuum molded

   By Anonymous Modernist 5979, June 29, 2012
   • 1 reply
   • 1.9k views
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   • Judy Wilson
   • September 11, 2012

5. Dark turkey meat in oil

   By HowardLi, October 17, 2012
   • 5 replies
   • 1.9k views
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   • Baselerd
   • October 19, 2012

6. Beef Fillet - brine?

   By Bernie, October 6, 2019
   • 8 replies
   • 1.9k views
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   • IndyRob
   • October 8, 2019

7. Australian Steak Question

   By liuzhou, August 24, 2017
   • 8 replies
   • 1.9k views
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   • Cronker
   • August 25, 2017

8. Pork Skirts

   By eternal, April 20, 2011
   • 10 replies
   • 1.9k views
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   • AlaMoi
   • August 11, 2023

9. Goose Stock

   By TarteTatin, November 27, 2006
   • 9 replies
   • 1.9k views
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   • Joisey
   • November 29, 2006

10. mussels - can they be eaten raw?/sashimi style?

    By keepquiet, June 23, 2016
    • 3 replies
    • 1.9k views
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    • liuzhou
    • June 25, 2016

11. Calamari

    By MHesse, May 31, 2004
    • 9 replies
    • 1.9k views
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    • chefsteban
    • June 1, 2004

12. No-Fat, No or Low Salt Ideas

    By Shel_B, December 11, 2012
    • 3 replies
    • 1.9k views
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    • Shel_B
    • December 14, 2012

13. Smoked Turkey stock

    By NewYorkTexan, January 31, 2005
    • 10 replies
    • 1.9k views
    • 
    • jsolomon
    • April 30, 2006

14. Creating Syrups

    By CanGumby, January 7, 2015
    • 10 replies
    • 1.9k views
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    • CatPoet
    • January 8, 2015

15. Using dried fig leaves

    By ninagluck, June 5, 2014
    • 1 reply
    • 1.9k views
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    • Plantes Vertes
    • June 5, 2014

16. Clambake Broth/Base

    By LaurieB, October 11, 2014
    • 3 replies
    • 1.9k views
    • 
    • LindaK
    • October 12, 2014

17. Need crockpot potato recipe!

    By tammylc, December 22, 2003
    • 5 replies
    • 1.9k views
    • 
    • tammylc
    • December 27, 2003

18. Malt syrup

    By shain, October 27, 2015
    • 3 replies
    • 1.9k views
    • 
    • shain
    • January 22, 2016

19. First Smoke

    By Socrates, July 7, 2003
    • 15 replies
    • 1.9k views
    • 
    • Socrates
    • July 15, 2003

20. Ultra Gel and Thick Gel

    By ElsieD, January 12, 2011
    • 1 reply
    • 1.9k views
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    • Kerry Beal
    • January 13, 2011

21. Pan Sauces and burnt Fond

    By alanjesq, October 19, 2010
    • 1 reply
    • 1.9k views
    • 
    • therippa
    • October 19, 2010

22. help with " Salt Cod w boiled potatoes and dripping "

    By rotuts, June 8, 2018
    • 5 replies
    • 1.9k views
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    • Anna N
    • June 9, 2018

23. Caramelizing Sugar for Kugel

    By Shel_B, August 15, 2011
    • 1 reply
    • 1.9k views
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    • Pam R
    • August 15, 2011

24. Suggestions needed for serving unusual ravioli

    By tammylc, July 12, 2003
    • 7 replies
    • 1.9k views
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    • tammylc
    • July 14, 2003

25. Pâte en croute with foie gras inlay: question

    By pervis, January 23, 2019
    • 2 replies
    • 1.9k views
    • 
    • Fernwood
    • January 25, 2019