Cooking

9,590 topics in this forum

1. Against the grain

   By Norman Walsh, February 27, 2007
   • 5 replies
   • 2k views
   • 
   • Busboy
   • February 28, 2007

2. Squabble

   By fimbul, April 18, 2003
   • 7 replies
   • 2k views
   • 
   • davidscooking
   • April 18, 2003

3. Orthodox Kosher/halaal + insane foodie?

   By boomboompow, November 27, 2016
   • 7 replies
   • 2k views
   • 
   • Cronker
   • November 18, 2017

4. Homemade Ginger Ale

   By orangeman747, December 14, 2006
   • 5 replies
   • 2k views
   • 
   • orangeman747
   • December 15, 2006

5. Shriveled Olives

   By nickrey, April 28, 2009
   • 3 replies
   • 2k views
   • 
   • melamed
   • April 29, 2009

6. Using Tamarind paste

   By bobmac, April 13, 2007
   • 2 replies
   • 2k views
   • 
   • bobmac
   • April 15, 2007

7. Filet of Beef in puff pastry

   By Ted Hudgins, November 25, 2005
   • 6 replies
   • 2k views
   • 
   • Susan in FL
   • November 26, 2005

8. Modernist Cuisine

   By Mutleyracers, July 3, 2022
   • 3 replies
   • 2k views
   • 
   • JoNorvelleWalker
   • July 4, 2022

9. Could I freeze this?

   By Kim Shook, May 2, 2007
   • 7 replies
   • 2k views
   • 
   • Shaya
   • May 3, 2007

10. Gas water smokers

    By Brittany, April 6, 2004
    • 6 replies
    • 2k views
    • 
    • Richard Kilgore
    • April 8, 2004

11. Gluten-free vegan roux

    By rebgold, September 13, 2012
    • 1 reply
    • 2k views
    • 
    • Lisa Shock
    • September 13, 2012

12. Sea Hare

    By liuzhou, March 3, 2024
    • 7 replies
    • 2k views
    • 
    • liuzhou
    • March 5, 2024

13. Need crockpot potato recipe!

    By tammylc, December 22, 2003
    • 5 replies
    • 2k views
    • 
    • tammylc
    • December 27, 2003

14. frenched rack of veal

    By Eden, June 28, 2005
    • 8 replies
    • 2k views
    • 
    • NulloModo
    • July 3, 2005

15. Spinach , fresh or fresh frozen for your Soup

    By rotuts, February 23, 2020
    • 7 replies
    • 2k views
    • 
    • rotuts
    • February 24, 2020

16. Storing Pectin

    By Anonymous Modernist 4940, September 1, 2012
    • 1 reply
    • 2k views
    • 
    • Judy Wilson
    • September 12, 2012

17. Pan Sauces and burnt Fond

    By alanjesq, October 19, 2010
    • 1 reply
    • 2k views
    • 
    • therippa
    • October 19, 2010

18. Roasted Red Pepper and Artichoke Spread

    By robirdstx, July 4, 2011
    • 1 reply
    • 2k views
    • 
    • weinoo
    • July 4, 2011

19. Egg yolk artichoke sauce

    By lame username, July 13, 2011
    • 4 replies
    • 2k views
    • 
    • Kouign Aman
    • July 15, 2011

20. Sous Vide safety question

    By weedy, September 29, 2018
    • 12 replies
    • 2k views
    • 
    • rotuts
    • October 7, 2018

21. Help me use up some methylcellulose...

    By Tri2Cook, May 26, 2007
    • 4 replies
    • 2k views
    • 
    • nerdy
    • June 3, 2007

22. Soft Cooked Eggs

    By rich, April 12, 2005
    • 7 replies
    • 2k views
    • 
    • k43
    • April 15, 2005

23. Milling corn at home

    By ChrisTaylor, September 22, 2014
    • 6 replies
    • 2k views
    • 
    • jayt90
    • September 24, 2014

24. Chicken Velvet

    By Sunny Simmons Steincamp, September 24, 2007
    • 2 replies
    • 2k views
    • 
    • Sunny Simmons Steincamp
    • September 25, 2007

25. Think you've seen it all?

    By Toliver, August 5, 2003
    • 7 replies
    • 2k views
    • 
    • Mayhaw Man
    • August 7, 2003