Cooking

9,604 topics in this forum

1. Risotto al Barolo

   By Benjamin B, October 5, 2009
   • 5 replies
   • 1.8k views
   • 
   • Corinna
   • October 7, 2009

2. Winter grilling (barbecue) favorites?

   By jason470, December 5, 2007
   • 2 replies
   • 1.8k views
   • 
   • purplewiz
   • December 6, 2007

3. Looking for Most Awesome "Chickpea Salad" recipe (faux tuna salad)...

   By Skyclad, October 4, 2020
   • 6 replies
   • 1.8k views
   • 
   • Darienne
   • October 5, 2020

4. Gingko Nuts

   By Suvir Saran, December 3, 2002
   • 9 replies
   • 1.8k views
   • 
   • Sandra Levine
   • December 8, 2002

5. What can you really freeze ?

   By sabg, November 17, 2012
   • 3 replies
   • 1.8k views
   • 
   • sabg
   • November 18, 2012

6. Freezer Burnt Frozen Pea Soup

   By robyn, June 27, 2007
   • 2 replies
   • 1.8k views
   • 
   • robyn
   • June 27, 2007

7. Brine question.

   By kostbill, September 23, 2023   

   • Modernist
   • 3 replies
   • 1.8k views
   • 
   • kostbill
   • September 23, 2023

8. Spring soups: prepare ahead of time & freeze

   By MelissaH, June 5, 2017
   • 8 replies
   • 1.8k views
   • 
   • MelissaH
   • June 12, 2017

9. Making Pasta With the Pasta Grannies

   By weinoo, June 19, 2021
   • 6 replies
   • 1.8k views
   • 
   • Franci
   • June 24, 2021

10. Weekend Party plans for a crowd

    By StanSherman, June 1, 2008
    • 6 replies
    • 1.8k views
    • 
    • kbjesq
    • June 2, 2008

11. Ingredient Substitutions Mega-List

    By Fat Guy, July 10, 2003
    • 7 replies
    • 1.8k views
    • 
    • Fat Guy
    • July 11, 2003

12. Beef "roll ups"

    By AlaMoi, July 13, 2023
    • 10 replies
    • 1.8k views
    • 
    • kayb
    • July 14, 2023

13. Pomegranate Juice

    By Dorine, July 12, 2006
    • 6 replies
    • 1.8k views
    • 
    • Swisskaese
    • July 14, 2006

14. Princi Crackers, Starbucks Reserve

    By Terrasanct, April 8, 2020   

    • Bread
    • 5 replies
    • 1.8k views
    • 
    • Terrasanct
    • April 9, 2020

15. Truffle butter!

    By Jesse A, November 16, 2005
    • 6 replies
    • 1.8k views
    • 
    • syount
    • November 16, 2005

16. Using dried fig leaves

    By ninagluck, June 5, 2014
    • 1 reply
    • 1.8k views
    • 
    • Plantes Vertes
    • June 5, 2014

17. Nut-Crusted Fish question

    By RonC, January 27, 2007
    • 4 replies
    • 1.8k views
    • 
    • RonC
    • January 28, 2007

18. Dried Herbs

    By liuzhou, December 8, 2012
    • 5 replies
    • 1.8k views
    • 
    • IndyRob
    • December 8, 2012

19. Dried Chili recipes

    By Richard_D, December 28, 2005
    • 7 replies
    • 1.8k views
    • 
    • Richard_D
    • January 11, 2006

20. Cassoulet and Fresh Tarbais Beans

    By 382, November 25, 2008
    • 1 reply
    • 1.8k views
    • 
    • HungryC
    • November 25, 2008

21. steak fries

    By sabg, January 10, 2010
    • 1 reply
    • 1.8k views
    • 
    • ChefCrash
    • January 10, 2010

22. French Fries

    By Kim Shook, February 8, 2009
    • 3 replies
    • 1.8k views
    • 
    • Kim Shook
    • February 8, 2009

23. My Little Lobster

    By IndyRob, June 15, 2010
    • 3 replies
    • 1.8k views
    • 
    • rlibkind
    • June 15, 2010

24. Cooking sous vide at low temp for long time

    By Anonymous Modernist 11055, November 20, 2012
    • 2 replies
    • 1.8k views
    • 
    • Anonymous Modernist 11055
    • December 3, 2012

25. Question on methylcellulose clarification

    By Anonymous Modernist 6050, November 1, 2012
    • 1 reply
    • 1.8k views
    • 
    • Sam Fahey-Burke
    • November 19, 2012