Cooking

9,584 topics in this forum

1. [Modernist Cuisine] Basic Brine (3•168)

   By Anonymous Modernist 2976, November 11, 2012
   • 3 replies
   • 4.8k views
   • 
   • Anonymous Modernist 2103
   • November 16, 2012

2. sugar free bbq sauce

   By sabg, September 2, 2020
   • 3 replies
   • 685 views
   • 
   • kayb
   • September 3, 2020

3. 3-D food printing

   By janeer, September 12, 2011
   • 3 replies
   • 2k views
   • 
   • carimakan
   • September 17, 2011

4. Herb troubles.

   By jtnippon1985, September 24, 2006
   • 3 replies
   • 1.5k views
   • 
   • jtnippon1985
   • September 24, 2006

5. Lagman or Laghman - Uzbek? Noodles

   By weinoo, December 20, 2019
   • 3 replies
   • 2.1k views
   • 
   • Hassouni
   • December 20, 2019

6. What can you really freeze ?

   By sabg, November 17, 2012
   • 3 replies
   • 1.8k views
   • 
   • sabg
   • November 18, 2012

7. At what temperature does fat render out of meat?

   By haresfur, October 24, 2018   

   • Modernist
   • 3 replies
   • 9.6k views
   • 
   • Robenco15
   • October 27, 2018

8. The Strangest Apple Sauce

   By Shel_B, March 18, 2013
   • 3 replies
   • 1.7k views
   • 
   • Darienne
   • March 18, 2013

9. Cooking a Young Rooster

   By tim, November 1, 2007
   • 3 replies
   • 4.6k views
   • 
   • dsquare
   • November 1, 2007

10. If Calcium Gluconate + Calcium Lactate =

    By Tri2Cook, January 16, 2008
    • 3 replies
    • 2.2k views
    • 
    • Tri2Cook
    • January 16, 2008

11. Discussion of commercial chefs' use of eggs...

    By jburnie, November 17, 2012
    • 3 replies
    • 2.2k views
    • 
    • pastrygirl
    • November 19, 2012

12. Using Cartouches: Beneficial or Bunk?

    By Chris Amirault, January 12, 2011
    • 3 replies
    • 9k views
    • 
    • Pierogi
    • January 13, 2011

13. storing my caviar???Molecular..

    By Base_nz, December 11, 2013
    • 3 replies
    • 2.9k views
    • 
    • Base_nz
    • December 13, 2013

14. [Modernist Cuisine] Crispy Corn Pudding ( 5•104 and 6•172)

    By Anonymous Modernist 2174, September 26, 2011
    • 3 replies
    • 3.9k views
    • 
    • Anonymous Modernist 5246
    • January 30, 2012

15. Need recipe/method of cooking help

    By Dave Hatfield, November 13, 2006
    • 3 replies
    • 1.7k views
    • 
    • Dave Hatfield
    • November 14, 2006

16. Poaching fish off the heat

    By Fat Guy, January 5, 2010
    • 3 replies
    • 2.1k views
    • 
    • Shalmanese
    • January 5, 2010

17. Freezing Salami etc.

    By joesan, June 2, 2010   

    • Charcuterie
    • 3 replies
    • 8.8k views
    • 
    • Luke
    • June 3, 2010

18. Writing and Testing Recipes

    By nakji, November 4, 2010
    • 3 replies
    • 1.5k views
    • 
    • stuartlikesstrudel
    • November 4, 2010

19. Combi Oven resources...

    By pervis, July 1, 2024
    • 3 replies
    • 1.3k views
    • 
    • TdeV
    • July 2, 2024

20. Curing weight loss plateau

    By Chris Hennes, January 3, 2015
    • 3 replies
    • 4.3k views
    • 
    • Don Nalley
    • February 16, 2015

21. yield on cooking octopus

    By pervis, May 29, 2014
    • 3 replies
    • 5.5k views
    • 
    • dcarch
    • May 30, 2014

22. Menu planning

    By jackal10, December 23, 2006
    • 3 replies
    • 1.6k views
    • 
    • racheld
    • December 23, 2006

23. Tomato canning questions

    By tinpanalley, September 16, 2024
    • 3 replies
    • 1.4k views
    • 
    • Shelby
    • September 19, 2024

24. Upcoming dinner party

    By Harry91, September 23, 2007
    • 3 replies
    • 1.4k views
    • 
    • Kouign Aman
    • September 24, 2007

25. Venison fridge life

    By Kerala, December 18, 2017
    • 3 replies
    • 1k views
    • 
    • Kerala
    • December 19, 2017