Cooking

9,590 topics in this forum

1. The Science of Herbs and Spices

   By liuzhou, January 12, 2016
   • 3 replies
   • 2k views
   • 
   • Anna N
   • January 12, 2016

2. How big is it?

   By Fat Guy, January 31, 2005
   • 5 replies
   • 2k views
   • 
   • beccaboo
   • January 31, 2005

3. Problems with Gellan

   By Anonymous Modernist 3337, January 14, 2012
   • 1 reply
   • 2k views
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   • Anonymous Modernist 10
   • February 8, 2012

4. Aged beef fat...ever use it?

   By gfweb, October 25, 2021
   • 4 replies
   • 2k views
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   • jmacnaughtan
   • October 27, 2021

5. Curing olives - should I bin them?

   By ChrisTaylor, June 7, 2014
   • 4 replies
   • 2k views
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   • ChrisTaylor
   • June 10, 2014

6. Pâte en croute with foie gras inlay: question

   By pervis, January 23, 2019
   • 2 replies
   • 2k views
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   • Fernwood
   • January 25, 2019

7. Gingko Nuts

   By Suvir Saran, December 3, 2002
   • 9 replies
   • 2k views
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   • Sandra Levine
   • December 8, 2002

8. Lamb in the smoker?

   By theakston, April 8, 2004
   • 8 replies
   • 2k views
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   • col klink
   • April 9, 2004

9. Smoked Turkey stock

   By NewYorkTexan, January 31, 2005
   • 10 replies
   • 2k views
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   • jsolomon
   • April 30, 2006

10. Duck or Chix Confit idea

    By jmridd, March 7, 2007
    • 3 replies
    • 2k views
    • 
    • Michaeltheonion
    • March 7, 2007

11. Citric Acid: Diminishing Intensity

    By SWEETNESS, August 9, 2011   

    • Confections
    • 1 reply
    • 2k views
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    • gfweb
    • August 9, 2011

12. Chowder queries

    By Plantes Vertes, January 6, 2014
    • 3 replies
    • 2k views
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    • janeer
    • January 7, 2014

13. ISO the perfect shrimp scampi

    By Cusina, November 5, 2003
    • 9 replies
    • 2k views
    • 
    • Cusina
    • November 5, 2003

14. A tale of two sauces

    By Daniel, June 30, 2005
    • 7 replies
    • 2k views
    • 
    • annachan
    • July 21, 2005

15. "Hapas Tapas"...?

    By feedmec00kies, July 6, 2009
    • 5 replies
    • 2k views
    • 
    • feedmec00kies
    • July 8, 2009

16. Smoking sequence

    By Smithy, August 19, 2007
    • 3 replies
    • 2k views
    • 
    • Joseph Fenush
    • August 30, 2007

17. Vegetable Ash? Thoughts. Tips.

    By jfresch, December 19, 2012
    • 2 replies
    • 2k views
    • 
    • liuzhou
    • December 20, 2012

18. Best corn for making microwave popcorn, & tips

    By Shel_B, March 25, 2012
    • 1 reply
    • 2k views
    • 
    • Lisa Shock
    • March 25, 2012

19. Help me like lamb liver....

    By Sony, May 18, 2008
    • 4 replies
    • 2k views
    • 
    • Sony
    • May 21, 2008

20. suckling pig

    By Nick Soapdish, May 18, 2005
    • 7 replies
    • 2k views
    • 
    • jayt90
    • May 19, 2005

21. Mystery machine @ texturas....

    By dr_justice, June 25, 2008
    • 4 replies
    • 2k views
    • 
    • Doodad
    • June 25, 2008

22. Squabble

    By fimbul, April 18, 2003
    • 7 replies
    • 2k views
    • 
    • davidscooking
    • April 18, 2003

23. Substitution for potato starch

    By sabg, May 5, 2012
    • 2 replies
    • 2k views
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    • liuzhou
    • May 5, 2012

24. Against the grain

    By Norman Walsh, February 27, 2007
    • 5 replies
    • 2k views
    • 
    • Busboy
    • February 28, 2007

25. Thanksgiving and the Cranberry Dilemma

    By Cucina, November 11, 2004
    • 6 replies
    • 2k views
    • 
    • FistFullaRoux
    • November 11, 2004