Cooking

9,585 topics in this forum

1. Squabble

   By fimbul, April 18, 2003
   • 7 replies
   • 1.9k views
   • 
   • davidscooking
   • April 18, 2003

2. ISO the perfect shrimp scampi

   By Cusina, November 5, 2003
   • 9 replies
   • 1.9k views
   • 
   • Cusina
   • November 5, 2003

3. Egg yolk artichoke sauce

   By lame username, July 13, 2011
   • 4 replies
   • 1.9k views
   • 
   • Kouign Aman
   • July 15, 2011

4. Looking for a Molecular Gastronomy course

   By ProfJB, October 12, 2024
   • 5 replies
   • 1.9k views
   • 
   • FrogPrincesse
   • October 13, 2024

5. Nut-Crusted Fish question

   By RonC, January 27, 2007
   • 4 replies
   • 1.9k views
   • 
   • RonC
   • January 28, 2007

6. Gingko Nuts

   By Suvir Saran, December 3, 2002
   • 9 replies
   • 1.9k views
   • 
   • Sandra Levine
   • December 8, 2002

7. Could I freeze this?

   By Kim Shook, May 2, 2007
   • 7 replies
   • 1.9k views
   • 
   • Shaya
   • May 3, 2007

8. Prime Rib Newbie

   By Goatjunky, December 24, 2011
   • 7 replies
   • 1.9k views
   • 
   • HowardLi
   • December 26, 2011

9. Against the grain

   By Norman Walsh, February 27, 2007
   • 5 replies
   • 1.9k views
   • 
   • Busboy
   • February 28, 2007

10. Plum Jelly

    By Daniel, September 5, 2006
    • 5 replies
    • 1.9k views
    • 
    • Daniel
    • September 5, 2006

11. post-Thanksgiving baby dedication

    By bavila, November 2, 2005
    • 7 replies
    • 1.9k views
    • 
    • Kris
    • November 30, 2005

12. yam bean ideas

    By lamington, May 27, 2003
    • 5 replies
    • 1.9k views
    • 
    • Shiewie
    • May 28, 2003

13. Thanksgiving and the Cranberry Dilemma

    By Cucina, November 11, 2004
    • 6 replies
    • 1.9k views
    • 
    • FistFullaRoux
    • November 11, 2004

14. Chilies with orange on fish

    By nyfirepatrolchef, January 5, 2003
    • 10 replies
    • 1.9k views
    • 
    • nyfirepatrolchef
    • January 6, 2003

15. Carpaccio of fennel

    By tony h, September 27, 2003
    • 9 replies
    • 1.9k views
    • 
    • tony h
    • September 29, 2003

16. [Modernist Cuisine] Heating alginate beads to keep the centers liquid

    By Anonymous Modernist 16669, March 6, 2013
    • 0 replies
    • 1.9k views
    • 
    • Anonymous Modernist 16669
    • March 6, 2013

17. Risotto al Barolo

    By Benjamin B, October 5, 2009
    • 5 replies
    • 1.9k views
    • 
    • Corinna
    • October 7, 2009

18. Orthodox Kosher/halaal + insane foodie?

    By boomboompow, November 27, 2016
    • 7 replies
    • 1.9k views
    • 
    • Cronker
    • November 18, 2017

19. Wine Powders & Extracts?

    By Blondelle, January 16, 2009
    • 7 replies
    • 1.9k views
    • 
    • lala
    • January 21, 2009

20. Smoked chickens

    By Myste, September 15, 2003
    • 8 replies
    • 1.9k views
    • 
    • Myste
    • September 16, 2003

21. Freezing cooked broccoli

    By Shel_B, July 28
    • 1 reply
    • 1.9k views
    • 
    • blue_dolphin
    • July 28

22. Garlic mystery

    By Doodad, February 15, 2009
    • 1 reply
    • 1.9k views
    • 
    • petite tête de chou
    • February 15, 2009

23. Homemade Ginger Ale

    By orangeman747, December 14, 2006
    • 5 replies
    • 1.9k views
    • 
    • orangeman747
    • December 15, 2006

24. reusing home made stock to make stock +, then ++ etc

    By rotuts, November 21, 2015
    • 5 replies
    • 1.9k views
    • 
    • heidih
    • November 21, 2015

25. Lamb in the smoker?

    By theakston, April 8, 2004
    • 8 replies
    • 1.9k views
    • 
    • col klink
    • April 9, 2004