Cooking

9,585 topics in this forum

1. What happened to my rice pudding?

   By WhiskerBiscuit, May 8, 2018   

   • Dessert
   • 4 replies
   • 3.5k views
   • 
   • Mike Forman
   • May 10, 2018

2. Pastrami de la lengueta

   By Dave the Cook, June 24, 2007
   • 4 replies
   • 2.1k views
   • 
   • Henry dV
   • June 25, 2007

3. Your approach to orange sauce?

   By philie, December 5, 2013
   • 4 replies
   • 2.3k views
   • 
   • Norm Matthews
   • December 7, 2013

4. Salmon Head Soup!

   By Sam Salmon, October 5, 2006
   • 4 replies
   • 4.4k views
   • 
   • Sam Salmon
   • October 8, 2006

5. Smoked duck thighs

   By Dave the Cook, March 2, 2007
   • 4 replies
   • 1.8k views
   • 
   • david coonce
   • March 6, 2007

6. Turkey math help

   By elfin, November 19, 2008
   • 4 replies
   • 1.6k views
   • 
   • stealw
   • November 19, 2008

7. Help with short ribs, please

   By thecuriousone, December 23, 2010
   • 4 replies
   • 2k views
   • 
   • thecuriousone
   • December 23, 2010

8. Red wine butter mousse, or how to reheat butter-mounted sauces?

   By demo, January 28, 2013
   • 4 replies
   • 5.2k views
   • 
   • demo
   • January 29, 2013

9. Query about lamb fell and sous vide

   By TdeV, October 11, 2018
   • 4 replies
   • 1k views
   • 
   • rotuts
   • October 16, 2018

10. Curing Ham

    By Preserver, December 15, 2007
    • 4 replies
    • 2.5k views
    • 
    • Baron d'Apcher
    • July 24, 2013

11. Modernist failure

    By Doodad, December 16, 2011
    • 4 replies
    • 7.8k views
    • 
    • mezze
    • December 17, 2011

12. Trout Roe

    By Darcie B, May 31, 2008
    • 4 replies
    • 2k views
    • 
    • scottie
    • June 4, 2008

13. Sweet Corn Soup with a Bitter aftertaste

    By Varun Sheth, December 23, 2010
    • 4 replies
    • 6.6k views
    • 
    • Varun Sheth
    • December 24, 2010

14. Game night

    By CDRFloppingham, February 9, 2009
    • 4 replies
    • 2k views
    • 
    • CDRFloppingham
    • February 11, 2009

15. Passover 2023

    By BeeZee, April 1, 2023
    • 3 replies
    • 1.3k views
    • 
    • Margaret Pilgrim
    • April 6, 2023

16. Fried Rice New York Chinese Restaurant Style

    By weinoo, February 9
    • 3 replies
    • 2k views
    • 
    • Katie Meadow
    • February 25

17. Ideal temp. to get best veggie flavor extraction for soup?

    By torolover, April 6, 2014
    • 3 replies
    • 3.3k views
    • 
    • Plantes Vertes
    • April 6, 2014

18. Dehydrating in an Oven

    By Judy Wilson, August 4, 2011
    • 3 replies
    • 2.6k views
    • 
    • Scott Heimendinger
    • October 20, 2011

19. Baies Roses

    By mcdowell, September 11, 2007
    • 3 replies
    • 3.1k views
    • 
    • Catriona
    • September 11, 2007

20. Found food

    By Margaret Pilgrim, November 21, 2011
    • 3 replies
    • 1.8k views
    • 
    • Margaret Pilgrim
    • November 23, 2011

21. Jam fail: What happened?

    By cteavin, November 22, 2024
    • 3 replies
    • 1.1k views
    • 
    • curls
    • November 23, 2024

22. Beef for Fondue

    By Kim Shook, December 8, 2007
    • 3 replies
    • 2.6k views
    • 
    • Kim Shook
    • December 8, 2007

23. Proofing bread dough sous vide

    By Anonymous Modernist 760, August 16, 2011   

    • Modernist
    • Modernist Cuisine Forums
    • 3 replies
    • 6.3k views
    • 
    • Anonymous Modernist 760
    • August 22, 2011

24. Smoked pork loin

    By jdtofbna, August 13, 2007
    • 3 replies
    • 1.5k views
    • 
    • jdtofbna
    • August 14, 2007

25. Grouse

    By mm84321, August 14, 2012
    • 3 replies
    • 2k views
    • 
    • Mallet
    • August 16, 2012