Cooking

9,605 topics in this forum

1. Need help with solution percent

   By FeChef, August 5, 2023
   • 12 replies
   • 1.8k views
   • 
   • FeChef
   • August 12, 2023

2. Puntarelle

   By weinoo, October 11, 2014
   • 6 replies
   • 1.8k views
   • 
   • weinoo
   • January 11, 2023

3. Making pasta

   By Mottmott, January 4, 2003
   • 5 replies
   • 1.8k views
   • 
   • Niall
   • January 6, 2003

4. Can you identify this recipe?

   By cteavin, May 30, 2021
   • 7 replies
   • 1.8k views
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   • blue_dolphin
   • June 28, 2021

5. Dried fig cakes

   By Franci, December 26, 2014
   • 7 replies
   • 1.8k views
   • 
   • cyalexa
   • December 27, 2014

6. Gluten-free vegan roux

   By rebgold, September 13, 2012
   • 1 reply
   • 1.8k views
   • 
   • Lisa Shock
   • September 13, 2012

7. Broad beans: (almost) in season

   By davebrown, May 15, 2006
   • 7 replies
   • 1.8k views
   • 
   • Pontormo
   • May 15, 2006

8. Egg yolk artichoke sauce

   By lame username, July 13, 2011
   • 4 replies
   • 1.8k views
   • 
   • Kouign Aman
   • July 15, 2011

9. Surimi

   By boudin noir, June 3, 2014
   • 6 replies
   • 1.8k views
   • 
   • Kerry Beal
   • June 4, 2014

10. Shawarma Sauce

    By southernsmoker, July 21, 2020
    • 8 replies
    • 1.8k views
    • 
    • Hassouni
    • July 25, 2020

11. Garlic mystery

    By Doodad, February 15, 2009
    • 1 reply
    • 1.8k views
    • 
    • petite tête de chou
    • February 15, 2009

12. NYE for 10 in the snow

    By StanSherman, December 28, 2007
    • 5 replies
    • 1.8k views
    • 
    • StanSherman
    • December 29, 2007

13. Prime Rib Newbie

    By Goatjunky, December 24, 2011
    • 7 replies
    • 1.8k views
    • 
    • HowardLi
    • December 26, 2011

14. Which '.com' has Better Recipes

    By dave88, June 19, 2003
    • 8 replies
    • 1.8k views
    • 
    • beans
    • June 23, 2003

15. Duck or Chix Confit idea

    By jmridd, March 7, 2007
    • 3 replies
    • 1.8k views
    • 
    • Michaeltheonion
    • March 7, 2007

16. A Plethora of Portabellos

    By dockhl, July 2, 2007
    • 5 replies
    • 1.8k views
    • 
    • Henry dV
    • July 2, 2007

17. Geoduck -- Vacuum molded

    By Anonymous Modernist 5979, June 29, 2012
    • 1 reply
    • 1.8k views
    • 
    • Judy Wilson
    • September 11, 2012

18. question about techniques involved in making (chicken/lamb) biryani

    By eugenep, October 23, 2020
    • 7 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • October 30, 2020

19. Stuck with a Shank; ham that is

    By howard88, February 6, 2004
    • 7 replies
    • 1.8k views
    • 
    • howard88
    • February 10, 2004

20. Curing olives - should I bin them?

    By ChrisTaylor, June 7, 2014
    • 4 replies
    • 1.8k views
    • 
    • ChrisTaylor
    • June 10, 2014

21. Crockpot to Oven

    By Allura, October 26, 2004
    • 6 replies
    • 1.8k views
    • 
    • Allura
    • October 27, 2004

22. Bottling Hot Sauce at Home

    By donk79, October 18, 2019
    • 8 replies
    • 1.8k views
    • 
    • donk79
    • October 19, 2019

23. Sunday afternoon recipes

    By hillvalley, January 17, 2004
    • 11 replies
    • 1.8k views
    • 
    • zephyrus
    • January 19, 2004

24. Could I freeze this?

    By Kim Shook, May 2, 2007
    • 7 replies
    • 1.8k views
    • 
    • Shaya
    • May 3, 2007

25. Stuffed veal chops....

    By Jan Primus, April 26, 2007
    • 4 replies
    • 1.8k views
    • 
    • David Ross
    • April 26, 2007