Cooking

9,585 topics in this forum

1. Surimi

   By boudin noir, June 3, 2014
   • 6 replies
   • 2k views
   • 
   • Kerry Beal
   • June 4, 2014

2. Struggling with scalloped sweet potatoes

   By Nyleve Baar, September 9, 2005
   • 8 replies
   • 2k views
   • 
   • dvs
   • September 14, 2005

3. Cooking with soda (pop, coke, etc.)

   By Alex, October 5, 2019
   • 13 replies
   • 2k views
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   • kayb
   • October 6, 2019

4. dry aging beef question.

   By Nut chef, July 15, 2017
   • 8 replies
   • 2k views
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   • scubadoo97
   • July 16, 2017

5. Very slow braising

   By paulraphael, April 6, 2007
   • 6 replies
   • 2k views
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   • hathor
   • April 7, 2007

6. Saving cooking mistakes

   By blbst36, June 29, 2018
   • 10 replies
   • 2k views
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   • FeChef
   • July 1, 2018

7. Frying sous vide wings from frozen

   By Hassouni, February 25, 2018
   • 2 replies
   • 2k views
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   • Hassouni
   • February 25, 2018

8. Documenting sous vide help

   By Samo154, February 2, 2015
   • 9 replies
   • 2k views
   • 
   • pbear
   • February 5, 2015

9. Suggestions for fish/seafood tartare/cevice/sashi.

   By Thesorus, December 18, 2006
   • 5 replies
   • 2k views
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   • budrichard
   • December 19, 2006

10. What are these leaves?

    By DanM, January 28, 2020
    • 11 replies
    • 2k views
    • 
    • DanM
    • January 28, 2020

11. Sticky Pasta

    By stscam, June 9, 2004
    • 8 replies
    • 2k views
    • 
    • ellencho
    • June 11, 2004

12. Help! My new house has a lemon tree!

    By estherschindler, January 19, 2005
    • 10 replies
    • 2k views
    • 
    • Jaymes
    • January 19, 2005

13. Grilled fish skewers

    By fresco, June 27, 2003
    • 5 replies
    • 2k views
    • 
    • fresco
    • June 27, 2003

14. Problems with Gellan

    By Anonymous Modernist 3337, January 14, 2012
    • 1 reply
    • 2k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

15. stuffed burgers

    By dvs, August 20, 2005
    • 6 replies
    • 2k views
    • 
    • chefreit
    • August 20, 2005

16. Citric Acid: Diminishing Intensity

    By SWEETNESS, August 9, 2011   

    • Confections
    • 1 reply
    • 2k views
    • 
    • gfweb
    • August 9, 2011

17. The Science of Herbs and Spices

    By liuzhou, January 12, 2016
    • 3 replies
    • 2k views
    • 
    • Anna N
    • January 12, 2016

18. Confit Geography

    By scott123, April 7, 2006
    • 6 replies
    • 2k views
    • 
    • Lynnette
    • April 17, 2006

19. Carne Asada

    By elswinger, September 28, 2004
    • 10 replies
    • 2k views
    • 
    • Mayhaw Man
    • September 29, 2004

20. SOS

    By Mudpuppie, February 4, 2004
    • 11 replies
    • 2k views
    • 
    • Mudpuppie
    • February 4, 2004

21. Smoking sequence

    By Smithy, August 19, 2007
    • 3 replies
    • 2k views
    • 
    • Joseph Fenush
    • August 30, 2007

22. Onion soup en croute, help please!

    By dngmt, February 8, 2010
    • 3 replies
    • 2k views
    • 
    • dngmt
    • February 9, 2010

23. Best autumn fish

    By helenjp, September 15, 2009
    • 3 replies
    • 2k views
    • 
    • torakris
    • September 17, 2009

24. Regarding garlic

    By Margaret Pilgrim, September 1, 2021
    • 12 replies
    • 2k views
    • 
    • AAQuesada
    • September 7, 2021

25. Butter-like substitute?

    By Sony, July 12, 2006
    • 6 replies
    • 2k views
    • 
    • Sony
    • July 13, 2006