Cooking

9,585 topics in this forum

1. A Rose is a rose is a rose

   By Carrot Top, February 14, 2007
   • 9 replies
   • 2k views
   • 
   • Pam R
   • February 18, 2007

2. What to do with 5 lbs of split peas?

   By DanM, August 10, 2015
   • 8 replies
   • 2k views
   • 
   • dcarch
   • August 11, 2015

3. Looking for a Root Beer recipe

   By Kelownachef, February 15, 2011
   • 5 replies
   • 2k views
   • 
   • mgaretz
   • February 16, 2011

4. Favorite fried foods

   By DanM, December 20, 2011
   • 7 replies
   • 2k views
   • 
   • millich
   • December 22, 2011

5. Help me with this appetizer?

   By raxelita, November 18, 2006
   • 1 reply
   • 2k views
   • 
   • HKDave
   • November 18, 2006

6. Can these cornichons be saved?

   By annachan, March 21, 2011
   • 6 replies
   • 2k views
   • 
   • annachan
   • March 23, 2011

7. Substitute ingredients that made the product better than the original

   By nickrey, March 23, 2013
   • 1 reply
   • 2k views
   • 
   • huiray
   • March 23, 2013

8. Cranberry Jelly

   By ncorrigbl, November 10, 2012
   • 5 replies
   • 2k views
   • 
   • ncorrigbl
   • November 10, 2012

9. Quarantine Comfort Food

   By fondue, March 31, 2020
   • 12 replies
   • 2k views
   • 
   • Margaret Pilgrim
   • April 1, 2020

10. Do I need to cook this?

    By Kim Shook, November 13, 2018
    • 10 replies
    • 2k views
    • 
    • Kim Shook
    • November 14, 2018

11. An Asian wrap: sorry, nothing musical here!

    By Gifted Gourmet, May 29, 2005
    • 12 replies
    • 2k views
    • 
    • Pam R
    • June 1, 2005

12. Newbie 'caters' reception for 40-50

    By Knicke, February 1, 2008
    • 5 replies
    • 2k views
    • 
    • lauraf
    • February 5, 2008

13. What to do with this stock/essence?

    By cteavin, February 19, 2012
    • 7 replies
    • 2k views
    • 
    • cteavin
    • February 19, 2012

14. East meets West ideas: menu planning for the Holidays

    By Franci, November 30, 2012
    • 2 replies
    • 2k views
    • 
    • Katie Meadow
    • December 1, 2012

15. Pomegranate Juice

    By Dorine, July 12, 2006
    • 6 replies
    • 2k views
    • 
    • Swisskaese
    • July 14, 2006

16. What shall I do with a pint of pork blood?

    By Ktepi, May 7, 2005
    • 6 replies
    • 2k views
    • 
    • Ktepi
    • May 7, 2005

17. What do they do with the rest of the Prime beef?

    By Fat Guy, July 12, 2003
    • 10 replies
    • 2k views
    • 
    • SteveW
    • July 16, 2003

18. Mint Pesto Ideas

    By Chris Hennes, May 4, 2014
    • 9 replies
    • 2k views
    • 
    • Plantes Vertes
    • May 5, 2014

19. Help with a beef marinade

    By oli, August 24, 2008
    • 4 replies
    • 2k views
    • 
    • oli
    • September 14, 2008

20. Free Range Organic Turkey

    By sieve, November 3, 2003
    • 5 replies
    • 2k views
    • 
    • marie-louise
    • November 14, 2003

21. Pickles as a component of American-Chinese restaurant meals

    By Anna N, July 2, 2021
    • 8 replies
    • 2k views
    • 
    • Anna N
    • July 2, 2021

22. Two people and a ham

    By kayb, January 12, 2021
    • 13 replies
    • 2k views
    • 
    • Margaret Pilgrim
    • January 13, 2021

23. Concentrate Fruit Juice with Rotovap

    By MAKPac, June 9, 2023
    • 3 replies
    • 2k views
    • 
    • Bernie
    • June 12, 2023

24. Stews/Casseroles etc: Boil before Simmer

    By rjchew, April 2, 2011
    • 2 replies
    • 2k views
    • 
    • technophile50
    • April 2, 2011

25. Sprouting Chickpeas

    By Forest, December 8, 2006
    • 6 replies
    • 2k views
    • 
    • Forest
    • December 9, 2006