Cooking

9,590 topics in this forum

1. dry aging beef question.

   By Nut chef, July 15, 2017
   • 8 replies
   • 2.1k views
   • 
   • scubadoo97
   • July 16, 2017

2. Free Range Organic Turkey

   By sieve, November 3, 2003
   • 5 replies
   • 2.1k views
   • 
   • marie-louise
   • November 14, 2003

3. Mirepoix via Confit Experiment.

   By Porthos, November 14, 2016
   • 10 replies
   • 2.1k views
   • 
   • Porthos
   • November 17, 2016

4. Can you identify this recipe?

   By cteavin, May 30, 2021
   • 7 replies
   • 2.1k views
   • 
   • blue_dolphin
   • June 28, 2021

5. Puntarelle

   By weinoo, October 11, 2014
   • 6 replies
   • 2.1k views
   • 
   • weinoo
   • January 11, 2023

6. Spanish Spice Paste

   By Arey, November 10, 2015
   • 7 replies
   • 2.1k views
   • 
   • Lisa Shock
   • November 11, 2015

7. Bought fresh currants

   By Jean Blanchard, June 23, 2007
   • 5 replies
   • 2.1k views
   • 
   • tim
   • June 24, 2007

8. What's Going On With This Shrimp?!?

   By Panaderia Canadiense, May 13, 2013
   • 4 replies
   • 2.1k views
   • 
   • gfweb
   • May 13, 2013

9. Raspberry Chipotle Sauce

   By KathyP, April 25, 2010
   • 4 replies
   • 2.1k views
   • 
   • munchymom
   • April 26, 2010

10. Preserved seafood disaster. What happened?

    By benjamin163, October 26, 2023
    • 9 replies
    • 2.1k views
    • 
    • benjamin163
    • November 7, 2023

11. What is the "heat chain"?

    By aperture, October 13, 2013
    • 4 replies
    • 2.1k views
    • 
    • aperture
    • October 18, 2013

12. Regarding garlic

    By Margaret Pilgrim, September 1, 2021
    • 12 replies
    • 2.1k views
    • 
    • AAQuesada
    • September 7, 2021

13. Roasting time vs. temperature

    By paulraphael, August 24, 2010
    • 3 replies
    • 2.1k views
    • 
    • paulraphael
    • August 25, 2010

14. Pastrami de la lengueta

    By Dave the Cook, June 24, 2007
    • 4 replies
    • 2.1k views
    • 
    • Henry dV
    • June 25, 2007

15. Burrito Techniques 1 2

    By Smithy, December 5, 2025
    • 26 replies
    • 2.1k views
    • 
    • Smithy
    • December 20, 2025

16. Volcano cooking

    By jgm, January 12, 2007
    • 5 replies
    • 2.1k views
    • 
    • sadistick
    • January 12, 2007

17. Roast meat

    By ellencho, March 16, 2004
    • 9 replies
    • 2.1k views
    • 
    • mnebergall
    • March 18, 2004

18. On Potatoes ...

    By lesliec, September 25, 2009
    • 3 replies
    • 2.1k views
    • 
    • lesliec
    • September 28, 2009

19. Ugli Fruit

    By vengroff, April 9, 2003
    • 6 replies
    • 2.1k views
    • 
    • Jason Perlow
    • April 11, 2003

20. All things RAW

    By chefjack, October 16, 2005
    • 6 replies
    • 2.1k views
    • 
    • chefjack
    • October 19, 2005

21. Bean Cuisine Soups

    By woodburner, January 15, 2006
    • 9 replies
    • 2.1k views
    • 
    • sparrowgrass
    • January 16, 2006

22. What do they do with the rest of the Prime beef?

    By Fat Guy, July 12, 2003
    • 10 replies
    • 2.1k views
    • 
    • SteveW
    • July 16, 2003

23. Help with mushroom barley soup

    By smilingal, September 14, 2010
    • 3 replies
    • 2.1k views
    • 
    • smilingal
    • September 15, 2010

24. Is this food okay to eat?

    By TdeV, June 23, 2021   

    • Troubleshooting
    • 12 replies
    • 2.1k views
    • 
    • kayb
    • June 24, 2021

25. Ridiculicious things to do with leftovers

    By ChefRobb, October 23, 2012
    • 1 reply
    • 2.1k views
    • 
    • ChefRobb
    • October 23, 2012