Cooking

9,599 topics in this forum

1. Grief and Food

   By MetsFan5, April 1
   • 12 replies
   • 1.9k views
   • 
   • dans
   • April 3

2. What to do with this stock/essence?

   By cteavin, February 19, 2012
   • 7 replies
   • 1.9k views
   • 
   • cteavin
   • February 19, 2012

3. Cooking for Shelters

   By shaunchavis, May 17, 2008
   • 1 reply
   • 1.9k views
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   • dockhl
   • May 17, 2008

4. Cream Corn Chicken soup

   By Fendermate, November 21, 2020
   • 16 replies
   • 1.9k views
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   • Fendermate
   • November 25, 2020

5. Braised Ham Broiled Ham

   By maher, September 28, 2007
   • 6 replies
   • 1.9k views
   • 
   • maher
   • October 1, 2007

6. Suggestions for drinking my dinner

   By ElaineK, August 21, 2014
   • 6 replies
   • 1.9k views
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   • pastrygirl
   • August 21, 2014

7. 2 Mushy Granny Smiths

   By Isryelle, March 3, 2010
   • 4 replies
   • 1.9k views
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   • helenjp
   • March 5, 2010

8. White Anchovies

   By LuckyGirl, November 7, 2006
   • 5 replies
   • 1.9k views
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   • Franci
   • November 8, 2006

9. Pancake Wisdom

   By Richard Kilgore, February 21, 2005
   • 7 replies
   • 1.9k views
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   • jgm
   • February 21, 2005

10. What should I do with my left over Easter lamb bone?

    By bonkboo, April 16, 2017
    • 9 replies
    • 1.9k views
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    • Katie Meadow
    • April 21, 2017

11. Making Sherry Vinegar

    By Indy D, December 19, 2014
    • 3 replies
    • 1.9k views
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    • Norm Matthews
    • December 20, 2014

12. Sirloin tips

    By Catherine Iino, February 4, 2006
    • 6 replies
    • 1.9k views
    • 
    • Catherine Iino
    • February 6, 2006

13. thickening jus

    By Anonymous Modernist 9265, September 17, 2012
    • 1 reply
    • 1.9k views
    • 
    • Judy Wilson
    • September 18, 2012

14. making fried rice NOW

    By sabg, January 13, 2006
    • 12 replies
    • 1.9k views
    • 
    • OnigiriFB
    • January 14, 2006

15. Grilled Zucchini & Butternut Squash

    By Blondelle, October 19, 2005
    • 11 replies
    • 1.9k views
    • 
    • fatmat
    • October 21, 2005

16. Recipe for a tea based punch?

    By thecuriousone, November 15, 2006
    • 1 reply
    • 1.9k views
    • 
    • andiesenji
    • November 16, 2006

17. Help me use up some methylcellulose...

    By Tri2Cook, May 26, 2007
    • 4 replies
    • 1.9k views
    • 
    • nerdy
    • June 3, 2007

18. Substitute ingredients that made the product better than the original

    By nickrey, March 23, 2013
    • 1 reply
    • 1.9k views
    • 
    • huiray
    • March 23, 2013

19. Do I need to cook this?

    By Kim Shook, November 13, 2018
    • 10 replies
    • 1.9k views
    • 
    • Kim Shook
    • November 14, 2018

20. Fishy chicken stock

    By pideja, November 21, 2022
    • 6 replies
    • 1.9k views
    • 
    • lemniscate
    • November 22, 2022

21. A Rose is a rose is a rose

    By Carrot Top, February 14, 2007
    • 9 replies
    • 1.9k views
    • 
    • Pam R
    • February 18, 2007

22. Cooking during kitchen renovation

    By Marlene, February 4, 2003
    • 8 replies
    • 1.9k views
    • 
    • scamhi
    • February 5, 2003

23. Smoked Garlic

    By Socrates, May 30, 2004
    • 8 replies
    • 1.9k views
    • 
    • col klink
    • June 1, 2004

24. Problems with Gellan

    By Anonymous Modernist 3337, January 14, 2012
    • 1 reply
    • 1.9k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

25. Smoking sequence

    By Smithy, August 19, 2007
    • 3 replies
    • 1.9k views
    • 
    • Joseph Fenush
    • August 30, 2007