Cooking

9,590 topics in this forum

1. Steamer cooking

   By lmarshal1, July 24, 2004
   • 15 replies
   • 3.6k views
   • 
   • lmarshal1
   • August 27, 2004

2. Boston (or Atlantic) Mackerel

   By slbunge, July 24, 2004
   • 11 replies
   • 3.3k views
   • 
   • bleudauvergne
   • January 9, 2006

3. TDG: Steingarten Lagniappe 1 2

   By Dave the Cook, July 24, 2004
   • 26 replies
   • 4.5k views
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   • MRubenzahl
   • August 27, 2004

4. Menu Help Needed

   By birder53, July 23, 2004
   • 16 replies
   • 3.3k views
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   • PaulaJK
   • July 25, 2004

5. Green Bean Recipes 1 2 3 4 5

   By CtznCane, July 23, 2004
   • 121 replies
   • 24.2k views
   • 
   • C. sapidus
   • Sunday at 12:49 AM

6. Need fast advice for a Leek and Potato Soup

   By Lochina, July 23, 2004
   • 5 replies
   • 1.4k views
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   • Carolyn Tillie
   • July 23, 2004

7. It's Hotter Than Hell 1 2

   By Basilgirl, July 23, 2004
   • 33 replies
   • 5.6k views
   • 
   • stephenc
   • August 4, 2004

8. staff meal 1 2 3 4 12

   By get in my belly, July 23, 2004
   • 276 replies
   • 47.5k views
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   • racheld
   • October 27, 2006

9. Brining Steaks

   By CtznCane, July 22, 2004
   • 10 replies
   • 1.8k views
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   • get in my belly
   • July 23, 2004

10. "Les Halles Cookbook" by Anthony Bourdain 1 2 3 4 10

    By Really Nice!, July 22, 2004
    • 246 replies
    • 100.9k views
    • 
    • Smokeydoke
    • November 22, 2016

11. Brining Pork Butt

    By scratchline, July 22, 2004
    • 5 replies
    • 1.6k views
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    • jpdchef
    • July 29, 2004

12. fingerling potatoes 1 2

    By hollis, July 22, 2004
    • 28 replies
    • 3.7k views
    • 
    • Mild Bill
    • July 23, 2004

13. bbq'ing duck?

    By gus_tatory, July 21, 2004
    • 6 replies
    • 2k views
    • 
    • chefdg
    • July 23, 2004

14. Lamb recipe

    By FaustianBargain, July 21, 2004
    • 11 replies
    • 2.4k views
    • 
    • Kevin72
    • July 21, 2004

15. Creating recipes

    By hillvalley, July 21, 2004
    • 6 replies
    • 2k views
    • 
    • andiesenji
    • July 21, 2004

16. Blue marlin

    By Simon Patrice, July 21, 2004
    • 14 replies
    • 4k views
    • 
    • fifi
    • July 28, 2004

17. making sausages

    By torakris, July 20, 2004   

    • Charcuterie
    • 20 replies
    • 5.5k views
    • 
    • TJHarris
    • July 27, 2004

18. Yellow plums

    By sara, July 20, 2004
    • 5 replies
    • 2.8k views
    • 
    • sara
    • July 21, 2004

19. Preserving perilla leaves

    By trillium, July 19, 2004
    • 10 replies
    • 6k views
    • 
    • touaregsand
    • October 13, 2005

20. Fresh fig ice cream formula

    By catdaddy, July 19, 2004
    • 10 replies
    • 2.6k views
    • 
    • ruthcooks
    • July 22, 2004

21. Courgette/Zucchini glut

    By jackal10, July 19, 2004
    • 23 replies
    • 4.1k views
    • 
    • tryska
    • July 21, 2004

22. Cooking Shrimp

    By Basilgirl, July 19, 2004
    • 17 replies
    • 3.2k views
    • 
    • patti
    • July 19, 2004

23. If I hear this one more time ... 1 2

    By mrsadm, July 19, 2004
    • 36 replies
    • 7.9k views
    • 
    • beans
    • July 23, 2004

24. Lemon juice in quantity

    By Fernwood, July 19, 2004
    • 18 replies
    • 4.5k views
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    • memesuze
    • July 21, 2004

25. Frozen Salmon....

    By RKHessel, July 18, 2004
    • 19 replies
    • 3.2k views
    • 
    • robyn
    • July 21, 2004