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  1. Bingo! Thanks so much. Don't know why I couldn't find that before. 2 are on the way. ← if you get a chance,report back on how well they work out for you.
  2. perhaps something here http://www.culinarycookware.com/catalog.as...ry=Tart%20Molds blued steel halfway down page
  3. the toll house recipe on the chocolate chips you buy----is formidable.
  4. try 'em--but I'm funny that way
  5. http://www.leevalley.com/wood/page.aspx?c=...071&cat=1,43072 waterstones--if your proficient with whetstones already-----
  6. [ Also, what specifically is the patent that expired? ←
  7. best of luck--but can I ask that you please post pics of your arcade whn it's done--(mame?)
  8. K8memphis---"Umm, the state of Tennessee is in process of making home bakers legal--you will have to attend sanitation class at the university. However you cannot do anything highly perishable like cheesecake . You can have no pets in the structure. " ....where did you hear this? Any links?
  9. http://www.themenupage.com/originaljoesmenu.html roadfood.good when I lived there 25 years ago. edited to adad years, and say dam*--I'm getting old!
  10. Greetings Bpearis, I'd be really be interested in knowing what is on and/or comes with a $13 cuban! Thanks. ← The sandwich used Berkshire pork, proscuitto de parma, etc -- better quality ingredients. The Chickenbone Cafe no longer exists, sadly, but the BFC moved with chef Zak Pellacio to his new place, Five Ninth, in the Meatpacking District. It's on their late night and brunch menu. ← I believe I have enough info to make this sandwich,but no one has mentioned what it's served with.Chips,potato salad,platanos?excuse my ignorance----
  11. sorry,but you'll have to make it yourself...thnkfully,it's easy.
  12. http://www.sfherb.com/ try these people.I have and they've done me well.
  13. jpdchef

    Green Tomato Season

    this looks good---http://www.gumbopages.com/food/app/fried-green-tomatoes.html " fried green tomatoes w/ shrimp remoulade"
  14. jpdchef

    Burger helper

    ""Does any one know where I might start to look for Beef Tallow. It seems that this stuff is pretty hard to find"" not really.What you need to ask your purveyour for is a/v shortening.It's beef fat and veg shortening. " Shortening Cube A/V Stabico. Mfg. Code 51978. Meat/Vegetable Blend. Highly Stable With Long Frying Life. Usda Inspected. Sample By Packs "
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