Cooking

9,579 topics in this forum

1. Pressure Cooked Stock 1 2 3 4

   By schmoopie, November 15, 2001
   • 92 replies
   • 23.3k views
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   • naguere
   • November 9, 2012

2. Cold Soups -- Cook-Off 40 1 2 3

   By weinoo, June 2, 2008   

   • Cookoff
   • 56 replies
   • 23.2k views
   • 
   • teapot
   • June 28, 2013

3. Chicken Gizzards 1 2

   By skilletlicker, May 31, 2007
   • 39 replies
   • 23.2k views
   • 
   • heidih
   • July 12, 2010

4. Cooking with Beer 1 2 3 4 5

   By helenas, May 10, 2005
   • 101 replies
   • 23.2k views
   • 
   • streem26
   • December 23, 2021

5. Alternative to Pork Tenderloin

   By Shel_B, April 30, 2013
   • 20 replies
   • 23.2k views
   • 
   • Shel_B
   • May 2, 2013

6. Your best use of Mexican Chorizo 1 2

   By Emily_R, January 13, 2012
   • 35 replies
   • 23.2k views
   • 
   • rancho_gordo
   • March 6, 2012

7. Monosodium Glutamate (MSG) in Home Cooking 1 2 3

   By Chris Amirault, January 12, 2008
   • 65 replies
   • 23.1k views
   • 
   • Ce'nedra
   • December 3, 2008

8. Slowwwwwwwwwww Roast Beef

   By Tom Gengo, December 21, 2011
   • 7 replies
   • 23.1k views
   • 
   • olicollett
   • December 21, 2011

9. Storing Duck Fat 1 2 3 4

   By maggiethecat, May 2, 2003
   • 86 replies
   • 23.1k views
   • 
   • Stephen Bosse
   • November 13, 2012

10. Caramelizing v. browning onions

    By JAZ, October 5, 2011
    • 15 replies
    • 23k views
    • 
    • jrshaul
    • December 7, 2011

11. Pigeon Eggs

    By liuzhou, March 18, 2016
    • 10 replies
    • 23k views
    • 
    • liuzhou
    • March 19, 2016

12. Eye 'O Round – Hopeless? 1 2 3

    By maggiethecat, May 17, 2008
    • 51 replies
    • 23k views
    • 
    • rotuts
    • April 4, 2024

13. Volume to Weight Conversions 1 2 3 4 5

    By scott123, February 25, 2005
    • 102 replies
    • 22.9k views
    • 
    • Shel_B
    • January 1

14. How big a pot for live lobsters?

    By smorris291, May 18, 2004
    • 23 replies
    • 22.9k views
    • 
    • blueapron
    • May 19, 2004

15. Hideous Recipes 1 2 3 4 5

    By mags, February 16, 2004
    • 118 replies
    • 22.9k views
    • 
    • SylviaLovegren
    • June 15, 2012

16. Cooking from "Jerusalem: A Cookbook" 1 2 3 4

    By SobaAddict70, June 14, 2014
    • 77 replies
    • 22.9k views
    • 
    • cakewalk
    • February 22, 2018

17. Suggestions for super tender calamari

    By SamC, September 25, 2011
    • 8 replies
    • 22.8k views
    • 
    • nickrey
    • October 2, 2011

18. What's the right internal temperature for a slab of fish?

    By TdeV, January 10, 2016
    • 12 replies
    • 22.6k views
    • 
    • scubadoo97
    • February 6, 2016

19. Chicken Salad - Shredded or Sliced, Diced, Cubed? 1 2 3

    By weinoo, January 14, 2017
    • 60 replies
    • 22.6k views
    • 
    • scubadoo97
    • May 26, 2021

20. Slow-roasted, brined, pulled pork 1 2

    By jonnymikes, October 12, 2006
    • 45 replies
    • 22.6k views
    • 
    • BadRabbit
    • December 7, 2011

21. What's the minimum temperature to cook beans?

    By TdeV, November 10, 2013
    • 13 replies
    • 22.6k views
    • 
    • Syzygies
    • November 12, 2013

22. Flatiron steak 1 2 3

    By hillvalley, September 27, 2004
    • 59 replies
    • 22.6k views
    • 
    • AlaMoi
    • August 12, 2023

23. Starch-Infused French Fry Perfection 1 2

    By Robert Jueneman, February 20, 2012
    • 34 replies
    • 22.6k views
    • 
    • Kerry Beal
    • February 19, 2015

24. Kiwi Fruit 1 2 3

    By Suzi Edwards, August 13, 2003   

    • Cookbook
    • 60 replies
    • 22.6k views
    • 
    • AlaMoi
    • October 27, 2023

25. Garlic scapes, shoots, greens 1 2 3 4

    By Really Nice!, May 17, 2003
    • 90 replies
    • 22.5k views
    • 
    • liuzhou
    • July 14