Cooking

9,603 topics in this forum

1. Monosodium Glutamate (MSG) in Home Cooking 1 2 3

   By Chris Amirault, January 12, 2008
   • 65 replies
   • 22.6k views
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   • Ce'nedra
   • December 3, 2008

2. Cooking with Beer 1 2 3 4 5

   By helenas, May 10, 2005
   • 101 replies
   • 22.6k views
   • 
   • streem26
   • December 23, 2021

3. Storing Duck Fat 1 2 3 4

   By maggiethecat, May 2, 2003
   • 86 replies
   • 22.6k views
   • 
   • Stephen Bosse
   • November 13, 2012

4. Coconut milk vs. coconut cream vs. coconut water 1 2 3

   By Gifted Gourmet, May 6, 2006
   • 68 replies
   • 22.6k views
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   • MokaPot
   • May 4, 2021

5. How big a pot for live lobsters?

   By smorris291, May 18, 2004
   • 23 replies
   • 22.6k views
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   • blueapron
   • May 19, 2004

6. Eye 'O Round – Hopeless? 1 2 3

   By maggiethecat, May 17, 2008
   • 51 replies
   • 22.6k views
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   • rotuts
   • April 4, 2024

7. Sweet Potatoes: the Topic 1 2 3 4 6

   By Varmint, October 6, 2003
   • 139 replies
   • 22.5k views
   • 
   • heidih
   • September 24, 2020

8. Nose to Tail in Practice 1 2 3 4 7

   By liuzhou, January 5, 2023
   • 165 replies
   • 22.5k views
   • 
   • liuzhou
   • June 5

9. Slow-roasted, brined, pulled pork 1 2

   By jonnymikes, October 12, 2006
   • 45 replies
   • 22.4k views
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   • BadRabbit
   • December 7, 2011

10. Atkins fish cakes

    By jackal10, December 6, 2003
    • 12 replies
    • 22.3k views
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    • mpav
    • March 12, 2004

11. Cooking from "Jerusalem: A Cookbook" 1 2 3 4

    By SobaAddict70, June 14, 2014
    • 77 replies
    • 22.3k views
    • 
    • cakewalk
    • February 22, 2018

12. Pigeon Eggs

    By liuzhou, March 18, 2016
    • 10 replies
    • 22.3k views
    • 
    • liuzhou
    • March 19, 2016

13. Hideous Recipes 1 2 3 4 5

    By mags, February 16, 2004
    • 118 replies
    • 22.3k views
    • 
    • SylviaLovegren
    • June 15, 2012

14. Starch-Infused French Fry Perfection 1 2

    By Robert Jueneman, February 20, 2012
    • 34 replies
    • 22.3k views
    • 
    • Kerry Beal
    • February 19, 2015

15. Using a crockpot to hold food

    By Pierogi, December 13, 2007
    • 20 replies
    • 22.2k views
    • 
    • JEL
    • December 19, 2007

16. Maris Piper Potatoes

    By chef koo, December 16, 2009
    • 5 replies
    • 22.1k views
    • 
    • jk1002
    • December 18, 2009

17. What's the minimum temperature to cook beans?

    By TdeV, November 10, 2013
    • 13 replies
    • 22.1k views
    • 
    • Syzygies
    • November 12, 2013

18. Cooking with Michel Richard's "Happy in the Kitchen" 1 2 3

    By sheriffblalock, February 8, 2007
    • 64 replies
    • 22.1k views
    • 
    • Okanagancook
    • July 16, 2016

19. Volume to Weight Conversions 1 2 3 4 5

    By scott123, February 25, 2005
    • 102 replies
    • 22k views
    • 
    • Shel_B
    • January 1

20. Oxtail sous-vide - best times and temperatures 1 2

    By pep., August 8, 2014
    • 27 replies
    • 22k views
    • 
    • EnriqueB
    • August 14, 2014

21. Rice - to fluff or not to fluff?

    By jsmith, October 26, 2009
    • 12 replies
    • 22k views
    • 
    • sheetz
    • October 30, 2009

22. Espresso Machines 1 2 3 4 5

    By Clerkenwellian, June 10, 2003
    • 122 replies
    • 21.9k views
    • 
    • Jmahl
    • August 12, 2007

23. Flatiron steak 1 2 3

    By hillvalley, September 27, 2004
    • 59 replies
    • 21.9k views
    • 
    • AlaMoi
    • August 12, 2023

24. Buffalo Wings 1 2 3 4 5

    By Stone, September 18, 2002
    • 100 replies
    • 21.8k views
    • 
    • Duvel
    • March 25, 2022

25. Chicken Salad - Shredded or Sliced, Diced, Cubed? 1 2 3

    By weinoo, January 14, 2017
    • 60 replies
    • 21.8k views
    • 
    • scubadoo97
    • May 26, 2021