Cooking

9,590 topics in this forum

1. Thanksgiving Side Dishes 1 2 3 4 5

   By gfweb, October 27, 2017
   • 120 replies
   • 24.9k views
   • 
   • ProfessionalHobbit
   • January 5, 2018

2. Flatiron steak 1 2 3

   By hillvalley, September 27, 2004
   • 59 replies
   • 24.8k views
   • 
   • AlaMoi
   • August 12, 2023

3. Fat-Free Roux 1 2

   By Shalmanese, November 8, 2005
   • 33 replies
   • 24.8k views
   • 
   • Torrilin
   • August 30, 2007

4. Best Beer for Brats

   By Chris Hennes, March 5, 2010
   • 19 replies
   • 24.7k views
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   • Kouign Aman
   • March 10, 2010

5. Cooking with Beer 1 2 3 4 5

   By helenas, May 10, 2005
   • 101 replies
   • 24.7k views
   • 
   • streem26
   • December 23, 2021

6. Chicken Salad - Shredded or Sliced, Diced, Cubed? 1 2 3

   By weinoo, January 14, 2017
   • 60 replies
   • 24.7k views
   • 
   • scubadoo97
   • May 26, 2021

7. Leftover Crab 1 2

   By daniellewiley, February 2, 2005
   • 29 replies
   • 24.6k views
   • 
   • peppyre
   • August 19, 2005

8. Monosodium Glutamate (MSG) in Home Cooking 1 2 3

   By Chris Amirault, January 12, 2008
   • 65 replies
   • 24.6k views
   • 
   • Ce'nedra
   • December 3, 2008

9. Bok Choy 1 2

   By little ms foodie, February 16, 2005
   • 27 replies
   • 24.6k views
   • 
   • Beebs
   • November 5, 2012

10. Making mashed potatoes with more than 1 type of potato

    By Shalmanese, November 24, 2011
    • 14 replies
    • 24.6k views
    • 
    • OliverB
    • November 24, 2011

11. Soup in shot glass, perfect as hors d'oeuvre 1 2

    By Kent Wang, September 25, 2006
    • 30 replies
    • 24.6k views
    • 
    • Peter Green
    • November 2, 2006

12. 2019 Holiday Cooking and Baking 1 2 3 4 6

    By andiesenji, October 26, 2019
    • 148 replies
    • 24.6k views
    • 
    • Kim Shook
    • January 14, 2020

13. Qimiq

    By Tom Gengo, April 24, 2010
    • 21 replies
    • 24.6k views
    • 
    • Moopheus
    • May 11, 2010

14. Pressure Cooked Stock 1 2 3 4

    By schmoopie, November 15, 2001
    • 92 replies
    • 24.6k views
    • 
    • naguere
    • November 9, 2012

15. Cooking from "Jerusalem: A Cookbook" 1 2 3 4

    By SobaAddict70, June 14, 2014
    • 77 replies
    • 24.6k views
    • 
    • cakewalk
    • February 22, 2018

16. Caramelizing v. browning onions

    By JAZ, October 5, 2011
    • 15 replies
    • 24.5k views
    • 
    • jrshaul
    • December 7, 2011

17. Cold Soups -- Cook-Off 40 1 2 3

    By weinoo, June 2, 2008   

    • Cookoff
    • 56 replies
    • 24.5k views
    • 
    • teapot
    • June 28, 2013

18. Too Much Air in My Smoothies

    By Shel_B, July 21, 2014
    • 9 replies
    • 24.5k views
    • 
    • CatPoet
    • July 22, 2014

19. Fishy pork

    By lame username, April 10, 2012
    • 14 replies
    • 24.5k views
    • 
    • budrichard
    • April 14, 2012

20. Walrus

    By Easyezzy Foods, March 9, 2013
    • 14 replies
    • 24.5k views
    • 
    • Easyezzy Foods
    • April 14, 2013

21. Best Scrambled Eggs: 2011 and beyond 1 2 3

    By Chris Amirault, May 11, 2011
    • 66 replies
    • 24.4k views
    • 
    • SobaAddict70
    • September 4, 2014

22. Hideous Recipes 1 2 3 4 5

    By mags, February 16, 2004
    • 118 replies
    • 24.4k views
    • 
    • SylviaLovegren
    • June 15, 2012

23. How well does egg salad freeze?

    By HowardLi, May 11, 2009
    • 3 replies
    • 24.4k views
    • 
    • Kajikit
    • May 12, 2009

24. Kiwi Fruit 1 2 3

    By Suzi Edwards, August 13, 2003   

    • Cookbook
    • 60 replies
    • 24.4k views
    • 
    • AlaMoi
    • October 27, 2023

25. Pigeon Eggs

    By liuzhou, March 18, 2016
    • 10 replies
    • 24.4k views
    • 
    • liuzhou
    • March 19, 2016