Cooking

9,583 topics in this forum

1. Foodborne illness, scallops 1 2

   By HowardLi, November 18, 2008
   • 28 replies
   • 23.9k views
   • 
   • johnnyd
   • November 26, 2008

2. What's the right internal temperature for a slab of fish?

   By TdeV, January 10, 2016
   • 12 replies
   • 23.9k views
   • 
   • scubadoo97
   • February 6, 2016

3. Storing Duck Fat 1 2 3 4

   By maggiethecat, May 2, 2003
   • 86 replies
   • 23.8k views
   • 
   • Stephen Bosse
   • November 13, 2012

4. Volume to Weight Conversions 1 2 3 4 5

   By scott123, February 25, 2005
   • 102 replies
   • 23.8k views
   • 
   • Shel_B
   • January 1

5. Pressure Cooked Stock 1 2 3 4

   By schmoopie, November 15, 2001
   • 92 replies
   • 23.7k views
   • 
   • naguere
   • November 9, 2012

6. Garlic scapes, shoots, greens 1 2 3 4

   By Really Nice!, May 17, 2003
   • 90 replies
   • 23.7k views
   • 
   • liuzhou
   • July 14

7. Cold Soups -- Cook-Off 40 1 2 3

   By weinoo, June 2, 2008   

   • Cookoff
   • 56 replies
   • 23.7k views
   • 
   • teapot
   • June 28, 2013

8. Cooking with Beer 1 2 3 4 5

   By helenas, May 10, 2005
   • 101 replies
   • 23.7k views
   • 
   • streem26
   • December 23, 2021

9. "Dry aging" steak with fish sauce 1 2 3

   By rx6006, August 10, 2013
   • 50 replies
   • 23.7k views
   • 
   • OkieFarmer
   • August 30, 2017

10. Chicken Gizzards 1 2

    By skilletlicker, May 31, 2007
    • 39 replies
    • 23.7k views
    • 
    • heidih
    • July 12, 2010

11. Help me plan a dinner for 100 people with $200~300 1 2

    By indesertum, February 10, 2010
    • 41 replies
    • 23.6k views
    • 
    • Chufi
    • February 19, 2010

12. Monosodium Glutamate (MSG) in Home Cooking 1 2 3

    By Chris Amirault, January 12, 2008
    • 65 replies
    • 23.6k views
    • 
    • Ce'nedra
    • December 3, 2008

13. Pigeon Eggs

    By liuzhou, March 18, 2016
    • 10 replies
    • 23.6k views
    • 
    • liuzhou
    • March 19, 2016

14. Caramelizing v. browning onions

    By JAZ, October 5, 2011
    • 15 replies
    • 23.6k views
    • 
    • jrshaul
    • December 7, 2011

15. Alternative to Pork Tenderloin

    By Shel_B, April 30, 2013
    • 20 replies
    • 23.6k views
    • 
    • Shel_B
    • May 2, 2013

16. Christmas Preparations 2023 1 2 3 4 6

    By Kim Shook, December 1, 2023
    • 145 replies
    • 23.5k views
    • 
    • haresfur
    • January 7, 2024

17. Hideous Recipes 1 2 3 4 5

    By mags, February 16, 2004
    • 118 replies
    • 23.5k views
    • 
    • SylviaLovegren
    • June 15, 2012

18. Cooking from "Jerusalem: A Cookbook" 1 2 3 4

    By SobaAddict70, June 14, 2014
    • 77 replies
    • 23.5k views
    • 
    • cakewalk
    • February 22, 2018

19. Eye 'O Round – Hopeless? 1 2 3

    By maggiethecat, May 17, 2008
    • 51 replies
    • 23.4k views
    • 
    • rotuts
    • April 4, 2024

20. Beef: Choosing, Preparing, Cooking 1 2 3 4 5

    By appreciator, April 9, 2005
    • 102 replies
    • 23.4k views
    • 
    • KennethT
    • October 23

21. Slowwwwwwwwwww Roast Beef

    By Tom Gengo, December 21, 2011
    • 7 replies
    • 23.4k views
    • 
    • olicollett
    • December 21, 2011

22. Kiwi Fruit 1 2 3

    By Suzi Edwards, August 13, 2003   

    • Cookbook
    • 60 replies
    • 23.4k views
    • 
    • AlaMoi
    • October 27, 2023

23. Your best use of Mexican Chorizo 1 2

    By Emily_R, January 13, 2012
    • 35 replies
    • 23.3k views
    • 
    • rancho_gordo
    • March 6, 2012

24. Kinds of cardamom and their uses 1 2 3 4

    By Suvir Saran, April 28, 2002   

    • Indian
    • 84 replies
    • 23.3k views
    • 
    • liuzhou
    • February 20

25. Chicken Salad - Shredded or Sliced, Diced, Cubed? 1 2 3

    By weinoo, January 14, 2017
    • 60 replies
    • 23.3k views
    • 
    • scubadoo97
    • May 26, 2021