Cooking

9,599 topics in this forum

1. Smokin', Smokin', Smokin'

   By Abra, June 20, 2005
   • 13 replies
   • 2.3k views
   • 
   • NulloModo
   • June 23, 2005

2. Smoking a Beef Loin 1 2 3

   By NulloModo, July 3, 2004
   • 64 replies
   • 20.7k views
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   • Marlene
   • March 6, 2006

3. Smoking a duck this weekend

   By Smithy, May 25, 2007
   • 10 replies
   • 4.9k views
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   • David Ross
   • June 7, 2007

4. Smoking a ham

   By Andrew Fenton, November 8, 2009
   • 3 replies
   • 2.4k views
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   • Dave Hatfield
   • November 9, 2009

5. Smoking a Turkey 1 2 3 4 8

   By snowangel, May 27, 2003
   • 197 replies
   • 51.9k views
   • 
   • KatieLoeb
   • December 2, 2011

6. Smoking a whole duck - ideas?

   By Reconstructing Dinner, August 15, 2008
   • 7 replies
   • 6.9k views
   • 
   • Reconstructing Dinner
   • August 18, 2008

7. Smoking and Barbequing Meat

   By nathanm, July 30, 2005
   • 12 replies
   • 2.3k views
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   • Varmint
   • August 2, 2005

8. Smoking and wood choices

   By snowangel, August 26, 2007
   • 14 replies
   • 2.4k views
   • 
   • Kent D
   • August 30, 2007

9. Smoking Brisket: The Topic 1 2 3 4 13

   By Dave the Cook, October 18, 2002
   • 320 replies
   • 74k views
   • 
   • Smithy
   • June 11, 2024

10. Smoking cheese

    By gfweb, August 25, 2018
    • 4 replies
    • 1.2k views
    • 
    • Tuber magnatum
    • September 24, 2018

11. smoking chicken

    By gfweb, July 26, 2008
    • 7 replies
    • 2.3k views
    • 
    • lancastermike
    • July 27, 2008

12. Smoking Cooked meats : Min to max times ?

    By rotuts, April 27, 2018
    • 1 reply
    • 684 views
    • 
    • gfweb
    • April 27, 2018

13. Smoking Meat 1 2

    By Doc-G, January 27, 2006
    • 37 replies
    • 8.1k views
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    • rotuts
    • September 20, 2019

14. Smoking Meat 1 2 3 4 9

    By Stone, January 27, 2003
    • 203 replies
    • 27.8k views
    • 
    • Okanagancook
    • August 5, 2020

15. Smoking meat

    By snowangel, March 17, 2003
    • 9 replies
    • 2k views
    • 
    • =Mark
    • March 19, 2003

16. Smoking Meat - Tricks with Sugared Rubs

    By eatpie, July 28, 2005
    • 23 replies
    • 3.3k views
    • 
    • fiftydollars
    • July 29, 2005

17. Smoking Misc. Meats 1 2

    By chefworks91, February 20, 2006   

    • Charcuterie
    • 25 replies
    • 9.2k views
    • 
    • phong
    • July 29, 2008

18. Smoking Part III 1 2

    By Stone, March 22, 2003
    • 32 replies
    • 4.3k views
    • 
    • Stone
    • March 26, 2003

19. Smoking Peppers

    By Daddy-A, August 14, 2005
    • 21 replies
    • 3.4k views
    • 
    • andiesenji
    • November 3, 2005

20. Smoking pork butt and ribs at the same time? 1 2 3 4

    By Hassouni, April 20, 2013
    • 88 replies
    • 31.9k views
    • 
    • dcarch
    • March 26, 2018

21. Smoking Prime Rib

    By Marlene, October 4, 2008
    • 17 replies
    • 6k views
    • 
    • Jon Savage
    • July 6, 2009

22. Smoking sequence

    By Smithy, August 19, 2007
    • 3 replies
    • 1.9k views
    • 
    • Joseph Fenush
    • August 30, 2007

23. Smoking soup?

    By Obese-Wan Kenobi, November 1, 2007
    • 2 replies
    • 1.4k views
    • 
    • Obese-Wan Kenobi
    • November 2, 2007

24. Smoking trout

    By Mr. Delicious, May 18, 2007
    • 8 replies
    • 2.3k views
    • 
    • harrysnapperorgans
    • July 13, 2011

25. Smoking with sawdust

    By mm84321, December 20, 2012
    • 8 replies
    • 4.4k views
    • 
    • nickrey
    • December 21, 2012