chefworks91

I'm from Lasalle , and I was curious which resto in Lasalle they are from?

Has anyone got any other news... http://lcn.canoe.com/lcn/infos/regional/ar...327-161103.html

He has some french, but would just feel more comfortable in English

Thanks so far, but, I should have also added he's looking for it to be in english

HI FELLOW GULLETERS, Can anyone give me some info as to who offers a program like this in the city. I recently found out a close friend has been looking to take this type of program but has had no luck. Thanks

Sorry for not being more clear... I would like to smoke fish such as salmon, trout, ect as well as lamb, chicken , beef on my gas BBQ. W as looking for some insight as to equipement to use and what methods others have used and found to be useful, thanks for the help. BTW, I am in Montreal.

Hi guys an gals, Can anyone give me a few helpful hints on smoking meat and fish at home. Thanks

Hi everyone, I was looking to expand my Italian cookbook collection and was looking for some insight as to the best ones out there. I am looking for ones of specific regions ie. Umbria, Tuscany, Rome, ect,ect. Thanks for the help.

Very simply, seared halibut, with a blood orange reduction..enjoy!!

HalloweenCat...that is subtle!! I like it

Thank you very much...my wife thanks you too

I would love to have a server pick up his/her plates when they are ready, not when it suits them!!!!

Yeah, I want to engrave them, do I need to buy an engraver or can I bring them somewhere to get done?

How about one of those cute little monkfish

Ok, need help. My wife is addicted to them, does anyone know where I can get a recipe for this? Thanks everyone