Cooking

9,584 topics in this forum

1. Pizza dough sticking to the peel 1 2 3

   By Marlene, January 31, 2005
   • 73 replies
   • 26.6k views
   • 
   • paulraphael
   • October 27, 2009

2. Cooking with "Fine Cooking" (the magazine) 1 2 3

   By Chris Hennes, May 26, 2008
   • 73 replies
   • 45k views
   • 
   • iguana
   • May 7, 2013

3. eGullet's Brightest and Best! 1 2 3

   By maggiethecat, January 6, 2003
   • 73 replies
   • 9.6k views
   • 
   • hjshorter
   • May 15, 2004

4. GREENS! 1 2 3

   By vkn, January 16, 2006
   • 73 replies
   • 14.7k views
   • 
   • KatieLoeb
   • February 1, 2010

5. Cooking with and Serving Pancetta 1 2 3

   By hillvalley, March 25, 2004
   • 73 replies
   • 13.7k views
   • 
   • lcdm
   • October 26, 2006

6. Cold pizza 1 2 3

   By Fat Guy, September 23, 2011
   • 73 replies
   • 17.1k views
   • 
   • TheCulinaryLibrary
   • September 28, 2011

7. First meal with your partner... 1 2 3

   By GTO, March 26, 2007
   • 73 replies
   • 11.6k views
   • 
   • shrek
   • November 19, 2007

8. Schmaltz (i.e. Chicken Fat, Goose Fat, etc.) 1 2 3

   By Chris Amirault, October 27, 2005
   • 73 replies
   • 21.7k views
   • 
   • Chris Amirault
   • March 12, 2011

9. eG Cook-Off #69: Cooking with Beer 1 2 3

   By David Ross, May 9, 2015   

   • Cookoff
   • 73 replies
   • 15.6k views
   • 
   • MelissaH
   • July 6, 2015

10. Pumpkin Seeds – Cleaning, roasting, uses 1 2 3

    By bentherebfor, October 10, 2004
    • 73 replies
    • 17.6k views
    • 
    • heidih
    • November 21, 2019

11. Andouille Sausages 1 2 3

    By Bond Girl, December 10, 2003
    • 72 replies
    • 14.5k views
    • 
    • Okanagancook
    • April 24, 2012

12. Cooking Goals for 2004 1 2 3

    By marie-louise, January 2, 2004
    • 72 replies
    • 9.7k views
    • 
    • marie-louise
    • December 22, 2004

13. Beet greens: stems and tops 1 2 3

    By JAZ, May 14, 2003
    • 72 replies
    • 28.3k views
    • 
    • EMichels
    • July 29, 2016

14. Too-thin porkchops 1 2 3

    By Arey, March 11, 2014
    • 72 replies
    • 13k views
    • 
    • andiesenji
    • May 13, 2017

15. The hoax of leftover-turkey recipes 1 2 3

    By Fat Guy, November 21, 2007
    • 72 replies
    • 12.6k views
    • 
    • Lindacakes
    • November 28, 2007

16. The Congee Chronicles 1 2 3

    By liuzhou, October 31, 2020
    • 72 replies
    • 14.2k views
    • 
    • dcarch
    • January 10, 2022

17. Freezer Friendly Meals For My Grandpa 1 2 3

    By Shelby, October 4, 2014
    • 72 replies
    • 13.3k views
    • 
    • Jaymes
    • November 5, 2014

18. I'm in a Broccoli Cul-de-Sac 1 2 3

    By Chris Amirault, September 6, 2010
    • 72 replies
    • 13.5k views
    • 
    • dtremit
    • November 17, 2020

19. Eggstatic about eggs 1 2 3

    By liuzhou, March 14, 2014
    • 72 replies
    • 17.5k views
    • 
    • shain
    • June 24, 2021

20. Yom Kippur Break-the-Fast recipes/menus/comments 1 2 3

    By doggirl, September 8, 2004
    • 72 replies
    • 27.6k views
    • 
    • Pam R
    • September 13, 2013

21. Shallots vs. Onions 1 2 3

    By NulloModo, May 20, 2004
    • 72 replies
    • 14.7k views
    • 
    • andiesenji
    • May 25, 2004

22. Cold Noodles--Cook-Off 33 1 2 3

    By annecros, July 22, 2007   

    • Cookoff
    • 72 replies
    • 28.1k views
    • 
    • Katie Meadow
    • September 25, 2022

23. Fondues 1 2 3

    By Charlene Leonard, November 7, 2002
    • 72 replies
    • 12.8k views
    • 
    • Beebs
    • June 4, 2012

24. [Modernist Cuisine] Caramelized Carrot Soup (3•301 and 6•150) 1 2 3

    By Judy Wilson, August 4, 2011
    • 72 replies
    • 22.7k views
    • 
    • Chris Hubbard
    • January 22, 2015

25. Kebabs, Satays, & Skewers--Cook-Off 24 1 2 3

    By Chris Amirault, July 25, 2006   

    • Cookoff
    • 71 replies
    • 41.6k views
    • 
    • Hassouni
    • October 30, 2011