Cooking

9,585 topics in this forum

1. I've got a bunch of dried fruit now what?

   By TrishCT, October 26, 2003
   • 16 replies
   • 2.7k views
   • 
   • dano1
   • October 28, 2003

2. Rye Pasta

   By Daniel, December 24, 2006
   • 3 replies
   • 2.7k views
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   • GTO
   • December 24, 2006

3. Manual Tortilla Machines

   By SNewman004, November 11, 2017   

   • Mexican
   • 0 replies
   • 2.7k views
   • 
   • SNewman004
   • November 11, 2017

4. Where did the good cakes go?

   By Stone, January 24, 2003
   • 16 replies
   • 2.7k views
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   • stellabella
   • January 25, 2003

5. Boiling shrimp

   By Monica Bhide, October 22, 2003
   • 8 replies
   • 2.7k views
   • 
   • Monica Bhide
   • October 23, 2003

6. Fresh Tomatoes: Love 'em or hate 'em?

   By MSRadell, June 8, 2015
   • 18 replies
   • 2.7k views
   • 
   • kayb
   • June 12, 2015

7. [Modernist Cuisine at Home] Potato purée

   By Anonymous Modernist 16644, March 14, 2013
   • 2 replies
   • 2.7k views
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   • Anonymous Modernist 17857
   • May 13, 2013

8. Problems with the Modernist Cuisine sous vide tables

   By Anonymous Modernist 3337, January 24, 2012
   • 0 replies
   • 2.7k views
   • 
   • Anonymous Modernist 3337
   • January 24, 2012

9. Vegan Foam/Air Stabilizer.

   By DBanner-2012, December 8, 2012
   • 3 replies
   • 2.7k views
   • 
   • DBanner-2012
   • December 8, 2012

10. Weird Food Fixes That Actually Taste Great

    By divalasvegas, October 23, 2005
    • 12 replies
    • 2.7k views
    • 
    • Jason Perlow
    • October 26, 2005

11. Eel

    By jkonick, January 17, 2007
    • 11 replies
    • 2.7k views
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    • paul o' vendange
    • January 18, 2007

12. ISO Okinawa sea salt

    By ned, January 31, 2007
    • 7 replies
    • 2.7k views
    • 
    • ned
    • February 28, 2007

13. "Red meat" radishes

    By JAZ, January 10, 2009
    • 3 replies
    • 2.7k views
    • 
    • nakji
    • January 11, 2009

14. Dip idea needed for veggie tray

    By pam claughton, November 23, 2005
    • 17 replies
    • 2.7k views
    • 
    • MarketStEl
    • November 28, 2005

15. Making Your Own Matzo

    By Liza, March 25, 2002
    • 5 replies
    • 2.7k views
    • 
    • jaybee
    • June 7, 2002

16. how would you prepare this piece of pork?

    By pstock, March 1, 2007
    • 12 replies
    • 2.7k views
    • 
    • Ben Hong
    • March 3, 2007

17. Gluten -free meatloaf

    By gfweb, August 17, 2018
    • 14 replies
    • 2.7k views
    • 
    • Aileen
    • September 10, 2018

18. Making Merguez Sausages

    By Chris Amirault, September 7, 2007   

    • Charcuterie
    • 8 replies
    • 2.7k views
    • 
    • dougal
    • September 7, 2007

19. Cooking with Breakfast Cereal

    By Varmint, March 9, 2003
    • 12 replies
    • 2.7k views
    • 
    • Rhea_S
    • March 10, 2003

20. Making Green Chili for the First Time

    By birder53, October 16, 2007
    • 8 replies
    • 2.7k views
    • 
    • ludja
    • October 17, 2007

21. cheese

    By High Priestess, November 2, 2002
    • 8 replies
    • 2.7k views
    • 
    • High Priestess
    • November 4, 2002

22. grilled half lamb

    By ATram, May 29, 2006
    • 5 replies
    • 2.7k views
    • 
    • ATram
    • May 29, 2006

23. Leg of Lamb & Chicken Sous vide with only 1 water bath. Best appr

    By andrestorrubia, September 1, 2011
    • 6 replies
    • 2.7k views
    • 
    • andrestorrubia
    • September 5, 2011

24. Making Bread that Lasts

    By Rico, August 21, 2014
    • 8 replies
    • 2.7k views
    • 
    • Kerry Beal
    • August 22, 2014

25. Bayonne ham

    By woodburner, December 28, 2003
    • 9 replies
    • 2.7k views
    • 
    • jayt90
    • January 6, 2004