Cooking

9,590 topics in this forum

1. Storing berries

   By mm84321, June 14, 2012
   • 11 replies
   • 2.8k views
   • 
   • Shalmanese
   • June 15, 2012

2. TDG: Hot Lover

   By Fat Guy, June 5, 2003
   • 10 replies
   • 2.8k views
   • 
   • Nina Planck
   • June 19, 2003

3. Weird Food Fixes That Actually Taste Great

   By divalasvegas, October 23, 2005
   • 12 replies
   • 2.8k views
   • 
   • Jason Perlow
   • October 26, 2005

4. Help w. cooking whole hog head

   By gdenby, July 13, 2012
   • 4 replies
   • 2.8k views
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   • PaulDWeiss
   • July 15, 2012

5. What's your favorite quick-to-make sauce?

   By Orbit, February 10, 2018
   • 17 replies
   • 2.8k views
   • 
   • jmacnaughtan
   • February 19, 2018

6. Goose eggs

   By Chufi, March 11, 2011
   • 4 replies
   • 2.8k views
   • 
   • OliverB
   • March 11, 2011

7. Sugary machinations – butane and Alinea and everything else

   By ChrisTaylor, August 20, 2012
   • 3 replies
   • 2.8k views
   • 
   • KennethT
   • August 20, 2012

8. Bayonne ham

   By woodburner, December 28, 2003
   • 9 replies
   • 2.8k views
   • 
   • jayt90
   • January 6, 2004

9. Pig butchering advice?

   By DanConnor, July 30, 2007
   • 10 replies
   • 2.8k views
   • 
   • DerekW
   • August 3, 2007

10. [Modernist Cuisine] Roasted chicken in combi oven

    By Anonymous Modernist 13231, December 29, 2012
    • 1 reply
    • 2.8k views
    • 
    • Sam Fahey-Burke
    • January 14, 2013

11. Cooking with Breakfast Cereal

    By Varmint, March 9, 2003
    • 12 replies
    • 2.8k views
    • 
    • Rhea_S
    • March 10, 2003

12. Minor's Soup Base

    By rotuts, February 18, 2013
    • 5 replies
    • 2.8k views
    • 
    • rotuts
    • February 20, 2013

13. Ten pounds of quick oats...help!?

    By dtremit, June 4, 2021
    • 16 replies
    • 2.8k views
    • 
    • Nancy in Pátzcuaro
    • June 9, 2021

14. Computing turkey size for Thanksgiving

    By Fat Guy, November 18, 2010
    • 5 replies
    • 2.8k views
    • 
    • Alex
    • November 19, 2010

15. Making Green Chili for the First Time

    By birder53, October 16, 2007
    • 8 replies
    • 2.8k views
    • 
    • ludja
    • October 17, 2007

16. Problems with sauerkraut

    By jupe, March 17, 2008
    • 8 replies
    • 2.8k views
    • 
    • beccaboo
    • March 19, 2008

17. Herb butters

    By kkeym, April 11, 2006
    • 18 replies
    • 2.8k views
    • 
    • Pille
    • April 28, 2006

18. Welcome, Mitch Weinstein (weinoo)!

    By Chris Amirault, August 21, 2007
    • 4 replies
    • 2.8k views
    • 
    • Smithy
    • August 21, 2007

19. Eel

    By jkonick, January 17, 2007
    • 11 replies
    • 2.8k views
    • 
    • paul o' vendange
    • January 18, 2007

20. Campout potluck

    By StanSherman, May 16, 2011
    • 15 replies
    • 2.8k views
    • 
    • StanSherman
    • May 17, 2011

21. What are the basic recipes that you use

    By tafkap4d, February 19, 2007
    • 6 replies
    • 2.8k views
    • 
    • dividend
    • February 20, 2007

22. Where did the good cakes go?

    By Stone, January 24, 2003
    • 16 replies
    • 2.8k views
    • 
    • stellabella
    • January 25, 2003

23. Recipes that Rock: 2014

    By JAZ, February 6, 2014
    • 3 replies
    • 2.8k views
    • 
    • FauxPas
    • September 6, 2014

24. Showcasing butter for gluten sensitive guest

    By tammylc, May 31, 2009
    • 13 replies
    • 2.8k views
    • 
    • tammylc
    • June 9, 2009

25. Removing seeds from hot peppers

    By heidih, May 5, 2023
    • 12 replies
    • 2.8k views
    • 
    • chromedome
    • May 14, 2023