Cooking

9,566 topics in this forum

1. Gesiers D'oie Confits

   By DanM, February 26, 2018   

   • French
   • 7 replies
   • 2.2k views
   • 
   • jmacnaughtan
   • March 1, 2018

2. Bacon..Can I get Clarification on something?

   By Joisey, February 27, 2007   

   • Charcuterie
   • 7 replies
   • 23.9k views
   • 
   • jayt90
   • February 28, 2007

3. Using pre-blended cures for different purposes

   By Phil, August 24, 2011   

   • Charcuterie
   • 7 replies
   • 1.9k views
   • 
   • Phil
   • August 26, 2011

4. Veal shoulder roll

   By DanM, September 27, 2019
   • 7 replies
   • 971 views
   • 
   • Bernie
   • September 30, 2019

5. Experience freezing roux?

   By MaryIsobel, February 18, 2022
   • 7 replies
   • 3k views
   • 
   • MaryIsobel
   • February 28, 2022

6. When your up to your eyeballs in tomatoes.

   By DaveFaris, August 29, 2002
   • 7 replies
   • 1.7k views
   • 
   • Suzanne F
   • August 29, 2002

7. Duck Skin Perfection - Now What?

   By GlowingGhoul, February 19, 2012
   • 7 replies
   • 2.2k views
   • 
   • rotuts
   • February 22, 2012

8. Citric acid VS Sodium Citrate?

   By Anonymous Modernist 15605, January 29, 2013
   • 7 replies
   • 19.4k views
   • 
   • Judy Wilson
   • April 4, 2013

9. Whole striploin

   By maher, March 11, 2006
   • 7 replies
   • 3.5k views
   • 
   • maher
   • March 20, 2006

10. Lumpy cream cheese - what am I doing wrong?

    By Kim Shook, August 2, 2022
    • 7 replies
    • 3.3k views
    • 
    • pastrygirl
    • August 2, 2022

11. Cooking with hops

    By Jim Dixon, September 12, 2002
    • 7 replies
    • 2.5k views
    • 
    • foodgeek
    • September 13, 2002

12. Pancake Wisdom

    By Richard Kilgore, February 21, 2005
    • 7 replies
    • 1.7k views
    • 
    • jgm
    • February 21, 2005

13. Goose Fat

    By Pinga, October 2, 2003
    • 7 replies
    • 1.8k views
    • 
    • DRColby
    • October 5, 2003

14. Roast bastard Ducks

    By MobyP, December 15, 2003
    • 7 replies
    • 1.7k views
    • 
    • essvee
    • December 18, 2003

15. Melt in the mouth Beef

    By SaladFingers, January 7, 2010
    • 7 replies
    • 7k views
    • 
    • ChefCrash
    • January 8, 2010

16. Can you identify this recipe?

    By cteavin, May 30, 2021
    • 7 replies
    • 1.4k views
    • 
    • blue_dolphin
    • June 28, 2021

17. I have 10 Kg of Split Peas

    By Ceiling Fan, May 24, 2009
    • 7 replies
    • 1.7k views
    • 
    • KarenDW
    • May 25, 2009

18. Does crispy/crunchy-fried bacon lose its structure when refrigerated?

    By HowardLi, December 5, 2011
    • 7 replies
    • 2.4k views
    • 
    • HowardLi
    • December 7, 2011

19. Beetroot

    By liuzhou, October 27, 2013
    • 7 replies
    • 1.6k views
    • 
    • ChrisTaylor
    • October 28, 2013

20. arugula flowers

    By Jim Dixon, May 6, 2003
    • 7 replies
    • 1.6k views
    • 
    • Elissa
    • May 7, 2003

21. Unsticking Clumped Pasta

    By Shel_B, October 2, 2007
    • 7 replies
    • 33.2k views
    • 
    • angeljolie
    • October 16, 2007

22. Overly Sweet Butternut Squash

    By elion_84, October 5, 2004
    • 7 replies
    • 3.2k views
    • 
    • Martin Fisher
    • December 9, 2021

23. Planning advance work for a big picnic

    By MarkinHouston, July 20, 2009
    • 7 replies
    • 1.4k views
    • 
    • MarkinHouston
    • July 20, 2009

24. Little blue plums

    By Sugarella, September 1, 2006
    • 7 replies
    • 7.6k views
    • 
    • mizducky
    • September 2, 2006

25. Getting pickled

    By Feedbag, March 7, 2007
    • 7 replies
    • 1.8k views
    • 
    • jayt90
    • March 10, 2007