Cooking

9,585 topics in this forum

1. stock

   By Soup, January 14, 2007
   • 7 replies
   • 3.3k views
   • 
   • RyuShihan
   • January 19, 2007

2. Pork loin for tacos

   By pistolabella, February 3, 2016
   • 7 replies
   • 1.7k views
   • 
   • FeChef
   • February 5, 2016

3. Broad beans: (almost) in season

   By davebrown, May 15, 2006
   • 7 replies
   • 1.9k views
   • 
   • Pontormo
   • May 15, 2006

4. Sous Vide Ramen Broth or Chicken Broth?

   By torolover, December 1, 2012
   • 7 replies
   • 4.9k views
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   • jmolinari
   • December 3, 2012

5. TDG: Currying Favor

   By Fat Guy, June 5, 2003
   • 7 replies
   • 2.7k views
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   • PCircles
   • June 8, 2003

6. Gesiers D'oie Confits

   By DanM, February 26, 2018   

   • French
   • 7 replies
   • 2.9k views
   • 
   • jmacnaughtan
   • March 1, 2018

7. Bacon..Can I get Clarification on something?

   By Joisey, February 27, 2007   

   • Charcuterie
   • 7 replies
   • 30.3k views
   • 
   • jayt90
   • February 28, 2007

8. Using pre-blended cures for different purposes

   By Phil, August 24, 2011   

   • Charcuterie
   • 7 replies
   • 2.4k views
   • 
   • Phil
   • August 26, 2011

9. Veal shoulder roll

   By DanM, September 27, 2019
   • 7 replies
   • 1.6k views
   • 
   • Bernie
   • September 30, 2019

10. Experience freezing roux?

    By MaryIsobel, February 18, 2022
    • 7 replies
    • 4.4k views
    • 
    • MaryIsobel
    • February 28, 2022

11. When your up to your eyeballs in tomatoes.

    By DaveFaris, August 29, 2002
    • 7 replies
    • 2.1k views
    • 
    • Suzanne F
    • August 29, 2002

12. Duck Skin Perfection - Now What?

    By GlowingGhoul, February 19, 2012
    • 7 replies
    • 2.4k views
    • 
    • rotuts
    • February 22, 2012

13. Citric acid VS Sodium Citrate?

    By Anonymous Modernist 15605, January 29, 2013
    • 7 replies
    • 20.5k views
    • 
    • Judy Wilson
    • April 4, 2013

14. Whole striploin

    By maher, March 11, 2006
    • 7 replies
    • 3.9k views
    • 
    • maher
    • March 20, 2006

15. Lumpy cream cheese - what am I doing wrong?

    By Kim Shook, August 2, 2022
    • 7 replies
    • 7.4k views
    • 
    • pastrygirl
    • August 2, 2022

16. Cooking with hops

    By Jim Dixon, September 12, 2002
    • 7 replies
    • 2.9k views
    • 
    • foodgeek
    • September 13, 2002

17. Pancake Wisdom

    By Richard Kilgore, February 21, 2005
    • 7 replies
    • 2k views
    • 
    • jgm
    • February 21, 2005

18. Goose Fat

    By Pinga, October 2, 2003
    • 7 replies
    • 2.3k views
    • 
    • DRColby
    • October 5, 2003

19. Roast bastard Ducks

    By MobyP, December 15, 2003
    • 7 replies
    • 2.1k views
    • 
    • essvee
    • December 18, 2003

20. Melt in the mouth Beef

    By SaladFingers, January 7, 2010
    • 7 replies
    • 7.6k views
    • 
    • ChefCrash
    • January 8, 2010

21. Can you identify this recipe?

    By cteavin, May 30, 2021
    • 7 replies
    • 2k views
    • 
    • blue_dolphin
    • June 28, 2021

22. I have 10 Kg of Split Peas

    By Ceiling Fan, May 24, 2009
    • 7 replies
    • 2.2k views
    • 
    • KarenDW
    • May 25, 2009

23. Does crispy/crunchy-fried bacon lose its structure when refrigerated?

    By HowardLi, December 5, 2011
    • 7 replies
    • 2.9k views
    • 
    • HowardLi
    • December 7, 2011

24. Beetroot

    By liuzhou, October 27, 2013
    • 7 replies
    • 2.1k views
    • 
    • ChrisTaylor
    • October 28, 2013

25. arugula flowers

    By Jim Dixon, May 6, 2003
    • 7 replies
    • 2.1k views
    • 
    • Elissa
    • May 7, 2003