Cooking

9,585 topics in this forum

1. can you freeze fresh herbs?

   By fierydrunk, March 25, 2005
   • 8 replies
   • 2.4k views
   • 
   • Shalmanese
   • March 26, 2005

2. Salt content in Red Boat fish sauce.

   By rotuts, February 16, 2013
   • 8 replies
   • 4.2k views
   • 
   • rotuts
   • February 16, 2013

3. Chicken thigh sous vide "confit" times and temps?

   By torolover, March 26, 2015
   • 8 replies
   • 9.9k views
   • 
   • paulraphael
   • March 7, 2017

4. Shawarma Sauce

   By southernsmoker, July 21, 2020
   • 8 replies
   • 2.3k views
   • 
   • Hassouni
   • July 25, 2020

5. Trying to recreate recipes

   By Toasted, February 6, 2004
   • 8 replies
   • 1.9k views
   • 
   • marie-louise
   • February 7, 2004

6. Rescuing oversalted broth with a potato.

   By GordonD, August 4, 2007
   • 8 replies
   • 2.9k views
   • 
   • Gruzia
   • August 4, 2007

7. Utility Ribeye?

   By daveb, November 11, 2016
   • 8 replies
   • 13.9k views
   • 
   • Martin Fisher
   • November 12, 2016

8. Bloody Mary en Gelée

   By menon1971, January 26, 2007
   • 8 replies
   • 3.2k views
   • 
   • shellfishfiend
   • January 28, 2007

9. Braised Radishes

   By srhcb, March 12, 2007
   • 8 replies
   • 2.5k views
   • 
   • DerekW
   • March 15, 2007

10. Help identify this pea/mangetout thing

    By SylviaLovegren, January 15, 2014
    • 8 replies
    • 5.3k views
    • 
    • huiray
    • February 24, 2014

11. [Modernist Cuisine] Fries (3•322-324 and 6•160-161)

    By Judy Wilson, November 22, 2011
    • 8 replies
    • 5.3k views
    • 
    • Anonymous Modernist 1843
    • February 13, 2012

12. Pork Cracking

    By Dave Hatfield, February 13, 2007
    • 8 replies
    • 4k views
    • 
    • beepop
    • February 16, 2007

13. Freezing staples?

    By lmarshal1, April 15, 2008
    • 8 replies
    • 2.7k views
    • 
    • aliénor
    • May 3, 2008

14. Easter Brunch

    By Gail CDM, March 21, 2010
    • 8 replies
    • 2.8k views
    • 
    • judiu
    • March 22, 2010

15. Duck bones/scraps post confit

    By UnConundrum, November 12, 2005
    • 8 replies
    • 3k views
    • 
    • emsny
    • November 15, 2005

16. Savoury/Savory applications for Vanilla

    By liuzhou, May 7, 2016
    • 8 replies
    • 1.7k views
    • 
    • Maison Rustique
    • May 8, 2016

17. My first recipe submission

    By Chef Bradley, December 18, 2006
    • 8 replies
    • 2k views
    • 
    • Chef Bradley
    • December 18, 2006

18. Iceberg lettuce ideas

    By piracer, February 18, 2012
    • 8 replies
    • 2.8k views
    • 
    • annabelle
    • February 19, 2012

19. Vodka as a preservative

    By JayBassin, October 25, 2005
    • 8 replies
    • 8.3k views
    • 
    • JayBassin
    • October 26, 2005

20. Ligurian Chestnut Gnocchi

    By waic, July 16, 2006
    • 8 replies
    • 4.9k views
    • 
    • StevenC
    • July 21, 2006

21. Help! Cooking Venison Shoulder...

    By Kim Shook, January 5, 2019
    • 8 replies
    • 2.6k views
    • 
    • LivingMCM
    • January 11, 2019

22. XMAS over so it must be Easter

    By Bernie, January 1, 2020
    • 8 replies
    • 1.5k views
    • 
    • kayb
    • January 19, 2020

23. Eggs

    By phlawless, September 13, 2006
    • 8 replies
    • 3.8k views
    • 
    • srhcb
    • September 14, 2006

24. Yemenite Meat Soup

    By DanM, January 1, 2020
    • 8 replies
    • 2.5k views
    • 
    • Duvel
    • January 6, 2020

25. Fresh picked pears

    By CentralMA, October 4, 2021
    • 8 replies
    • 1.5k views
    • 
    • Alex
    • October 5, 2021