Cooking

9,585 topics in this forum

1. Pasta thickness

   By pacman1978, November 13, 2012
   • 2 replies
   • 5.8k views
   • 
   • ChrisZ
   • November 14, 2012

2. Pasta with brown butter and sage

   By Fat Guy, May 13, 2011
   • 18 replies
   • 4.2k views
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   • thirtyoneknots
   • May 17, 2011

3. Pasta with olive oil and red pepper flakes 1 2 3 4

   By tommy, May 2, 2002
   • 97 replies
   • 17k views
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   • BeauNoze
   • August 1, 2006

4. Pasta with smoked salmon and walnuts

   By doctortim, January 6, 2006
   • 5 replies
   • 1.7k views
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   • doctortim
   • January 9, 2006

5. Pasta, Brass Die Better? 1 2

   By dcarch, October 5, 2013
   • 39 replies
   • 20.1k views
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   • Shel_B
   • October 10, 2013

6. Pasta/Tomato/Red Sauce with Dried Herbs and Spices 1 2 3 4

   By Nargi, May 13, 2009
   • 92 replies
   • 26.1k views
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   • paulraphael
   • June 4, 2009

7. Pastelon

   By Jason Perlow, June 16, 2012
   • 3 replies
   • 2k views
   • 
   • Panaderia Canadiense
   • June 16, 2012

8. Pasteurized Eggs

   By jburnie, October 23, 2012
   • 5 replies
   • 4.6k views
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   • jmolinari
   • October 24, 2012

9. Pasteurized Rock Lobster Sous Vide

   By JoNorvelleWalker, March 25, 2014
   • 20 replies
   • 8.8k views
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   • gfweb
   • March 30, 2014

10. Pasteurizing egg yolks?

    By Franci, February 4, 2016
    • 3 replies
    • 2.8k views
    • 
    • Franci
    • February 4, 2016

11. Pasteurizing Eggs Sous Vide 1 2 3 4

    By shar999, January 21, 2012
    • 84 replies
    • 43.1k views
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    • JoNorvelleWalker
    • January 18, 2021

12. Pasteurizing quail eggs

    By bbtoronto, December 29, 2011
    • 2 replies
    • 4.7k views
    • 
    • budrichard
    • December 30, 2011

13. Pasties

    By handmc, December 21, 2004
    • 9 replies
    • 2.8k views
    • 
    • LaurieA-B
    • December 23, 2004

14. Pastrami Brown..... Why?!

    By gekichan, February 22, 2012
    • 7 replies
    • 13.2k views
    • 
    • gekichan
    • February 22, 2012

15. Pastrami de la lengueta

    By Dave the Cook, June 24, 2007
    • 4 replies
    • 2.1k views
    • 
    • Henry dV
    • June 25, 2007

16. Patak pastes and " 3 step " packs

    By rotuts, November 22, 2018
    • 2 replies
    • 1.2k views
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    • &roid
    • November 24, 2018

17. Pate a Choux

    By LNorman, January 21, 2005
    • 12 replies
    • 3k views
    • 
    • chefzadi
    • January 25, 2005

18. Pate choux method for gnocchi

    By Jakea222, March 13, 2008
    • 24 replies
    • 7.5k views
    • 
    • Joisey
    • March 25, 2008

19. Pate de campagne

    By kayb, November 24, 2015
    • 6 replies
    • 4.9k views
    • 
    • rotuts
    • February 11, 2016

20. Pâte en croute with foie gras inlay: question

    By pervis, January 23, 2019
    • 2 replies
    • 1.9k views
    • 
    • Fernwood
    • January 25, 2019

21. Pattypan ideas

    By makeamix41, August 23, 2020
    • 18 replies
    • 2.4k views
    • 
    • Margaret Pilgrim
    • August 24, 2020

22. Pattypan Squash

    By Clark D, July 26, 2011
    • 9 replies
    • 2.4k views
    • 
    • Lisa Shock
    • July 27, 2011

23. Paula Wolfert’s Civet of Hare 1 2

    By Steven Blaski, October 16, 2005
    • 42 replies
    • 8.2k views
    • 
    • daniellewiley
    • November 2, 2005

24. Paw paw

    By gfweb, September 22, 2021
    • 11 replies
    • 1.7k views
    • 
    • heidih
    • September 24, 2021

25. Paw paw 1 2 3

    By torakris, May 1, 2003
    • 57 replies
    • 11.4k views
    • 
    • SylviaLovegren
    • October 11, 2011