Cooking

9,586 topics in this forum

1. Freezing Fresh Pasta to improve it?

   By markabauman, January 3, 2006
   • 5 replies
   • 3.1k views
   • 
   • Wolfert
   • January 5, 2006

2. BBQ temperature controller: charcoal grill: low and slow

   By rotuts, November 25, 2011
   • 3 replies
   • 3.1k views
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   • Borgstrom
   • November 25, 2011

3. parmesan v. pecorino--differences in taste?

   By Shira, September 18, 2006
   • 9 replies
   • 3.1k views
   • 
   • weinoo
   • September 19, 2006

4. Picnic/Potlock ... Ideas?

   By jspatchwork, May 17, 2007
   • 19 replies
   • 3.1k views
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   • judiu
   • May 19, 2007

5. Black olive sauce and preserved lemons

   By nyfirepatrolchef, July 9, 2002
   • 9 replies
   • 3.1k views
   • 
   • PaulaJ
   • July 10, 2002

6. Can I freeze this good cheese w/out ruining it?

   By onrushpam, November 27, 2010
   • 6 replies
   • 3.1k views
   • 
   • LindaK
   • November 28, 2010

7. Shallot Preparations

   By SaladFingers, February 16, 2009
   • 10 replies
   • 3.1k views
   • 
   • paulraphael
   • February 17, 2009

8. Storing sodium alginate bath

   By Torselli, July 4, 2014
   • 1 reply
   • 3.1k views
   • 
   • Lisa Shock
   • July 4, 2014

9. Chicken fat question..

   By little ms foodie, July 27, 2006
   • 16 replies
   • 3.1k views
   • 
   • McDuff
   • July 28, 2006

10. [Modernist Cuisine] Quail with Apple-Vinegar Emulsion and Water Chestnuts (3•101 and 6•73)

    By Anonymous Modernist 210, September 2, 2011
    • 0 replies
    • 3.1k views
    • 
    • Anonymous Modernist 210
    • September 2, 2011

11. [Modernist Cuisine] Lentil Salad (p. 5•267–271)

    By Chris Hennes, May 25, 2014
    • 3 replies
    • 3.1k views
    • 
    • Guest
    • June 3, 2014

12. Dinner Party - Experiment on guests or Not?

    By ermintrude, February 1, 2008
    • 18 replies
    • 3.1k views
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    • wlg
    • February 5, 2008

13. Dinner Party: Planning Issues

    By AlexP, December 6, 2005
    • 13 replies
    • 3.1k views
    • 
    • AlexP
    • December 20, 2005

14. Losing Internal Juices

    By tino27, January 24, 2011
    • 17 replies
    • 3.1k views
    • 
    • HungryC
    • January 24, 2011

15. TRANSGLUTAMINASE aka "meat glue"

    By hambone, December 23, 2006
    • 3 replies
    • 3.1k views
    • 
    • Reefpimp
    • December 23, 2006

16. Birthday BBQ Party

    By woodburner, August 20, 2005
    • 13 replies
    • 3.1k views
    • 
    • woodburner
    • August 21, 2005

17. Is cryosearing possible with dry ice?

    By Anonymous Modernist 1843, February 13, 2012
    • 4 replies
    • 3.1k views
    • 
    • Anonymous Modernist 8822
    • August 22, 2012

18. Morels

    By Jim Dixon, May 12, 2003
    • 11 replies
    • 3.1k views
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    • Alberts
    • May 17, 2003

19. Leek ashes...

    By Christopher Haatuft, May 2, 2006
    • 9 replies
    • 3.1k views
    • 
    • godito
    • May 3, 2006

20. Help me cook tender pork, please

    By Michael M, May 18, 2006
    • 20 replies
    • 3.1k views
    • 
    • JohnL
    • May 19, 2006

21. Ideas for using Italian Fontina in Recipes?

    By jturn00, June 27, 2006
    • 8 replies
    • 3.1k views
    • 
    • hwilson41
    • June 27, 2006

22. Jalapeno Jelly Won't Thicknen -- Help

    By chileheadmike, October 22, 2006
    • 6 replies
    • 3.1k views
    • 
    • jasonsand
    • November 28, 2006

23. Jus (fundamentals?)

    By fishy, June 21, 2011
    • 7 replies
    • 3.1k views
    • 
    • fishy
    • June 22, 2011

24. Gnocchi Bianchi

    By hathor, June 24, 2008
    • 3 replies
    • 3.1k views
    • 
    • amdellutri
    • July 2, 2008

25. Caramelized oranges

    By torakris, October 28, 2007
    • 5 replies
    • 3.1k views
    • 
    • curlywurlyfi
    • October 31, 2007