Cooking

9,590 topics in this forum

1. ?lemongrass?

   By frogprincess, March 21, 2004
   • 14 replies
   • 3.3k views
   • 
   • JennotJenn
   • March 25, 2004

2. Lemon-caper sauce

   By Malawry, October 5, 2005
   • 12 replies
   • 3.3k views
   • 
   • chefboy24
   • October 6, 2005

3. Too much seafood?

   By Carolyn Tillie, June 8, 2006
   • 7 replies
   • 3.3k views
   • 
   • Carolyn Tillie
   • June 8, 2006

4. [Modernist Cuisine] Deep-Fried Brussels Sprouts (3•321 and 6•159)

   By Judy Wilson, August 23, 2011
   • 1 reply
   • 3.3k views
   • 
   • Anonymous Modernist 1843
   • December 21, 2011

5. Thanksgiving 2010 Tips, Queries, Trucs

   By Chris Amirault, November 24, 2010
   • 18 replies
   • 3.3k views
   • 
   • Jon Savage
   • November 26, 2010

6. How Long Can I Re-use Pickling Liquid?

   By gulfporter, June 4, 2019
   • 10 replies
   • 3.3k views
   • 
   • suzilightning
   • June 8, 2019

7. How to cook sans stove

   By chefjack, August 20, 2005
   • 13 replies
   • 3.3k views
   • 
   • chefjack
   • August 22, 2005

8. Doing something with meat juice

   By Shalmanese, December 29, 2009
   • 2 replies
   • 3.3k views
   • 
   • rooftop1000
   • December 29, 2009

9. Canning with a European style pressure cooker

   By pep., October 5, 2011
   • 1 reply
   • 3.3k views
   • 
   • Chris Young
   • October 5, 2011

10. Siphon to make dumplings?

    By ariggsby, July 14, 2014
    • 6 replies
    • 3.3k views
    • 
    • ariggsby
    • July 17, 2014

11. Porcelet

    By chefadamg, May 14, 2008
    • 3 replies
    • 3.3k views
    • 
    • Adam Balic
    • May 16, 2008

12. Thickening Brown Sauces

    By paulraphael, April 28, 2014
    • 10 replies
    • 3.3k views
    • 
    • KennethT
    • May 14, 2014

13. Dealing with Brussels sprouts on the stalk

    By heidih, October 4, 2013
    • 9 replies
    • 3.3k views
    • 
    • cakewalk
    • October 5, 2013

14. [Modernist Cuisine] Halibut in Verbena Bubble (4•156)

    By Anonymous Modernist 3093, March 24, 2012
    • 0 replies
    • 3.3k views
    • 
    • Anonymous Modernist 3093
    • March 24, 2012

15. Dinner Party: Planning Issues

    By AlexP, December 6, 2005
    • 13 replies
    • 3.3k views
    • 
    • AlexP
    • December 20, 2005

16. Strange Rice

    By msacuisine, February 20, 2013
    • 13 replies
    • 3.3k views
    • 
    • huiray
    • February 22, 2013

17. Beef for Fondue

    By Kim Shook, December 8, 2007
    • 3 replies
    • 3.3k views
    • 
    • Kim Shook
    • December 8, 2007

18. Savory bread pudding

    By SobaAddict70, April 27, 2009
    • 10 replies
    • 3.3k views
    • 
    • andiesenji
    • April 28, 2009

19. Losing Internal Juices

    By tino27, January 24, 2011
    • 17 replies
    • 3.3k views
    • 
    • HungryC
    • January 24, 2011

20. Yogurt

    By Liza, April 16, 2002
    • 7 replies
    • 3.3k views
    • 
    • Sandra Levine
    • April 17, 2002

21. Other sites for recipes?

    By Stone, February 4, 2003
    • 24 replies
    • 3.2k views
    • 
    • Suzanne F
    • February 7, 2003

22. Jus (fundamentals?)

    By fishy, June 21, 2011
    • 7 replies
    • 3.2k views
    • 
    • fishy
    • June 22, 2011

23. TDG: Desperate Measures: Sausage and Grapes

    By Fat Guy, April 30, 2003   

    • Charcuterie
    • 18 replies
    • 3.2k views
    • 
    • col klink
    • May 1, 2003

24. 2 racks of venison

    By Magictofu, December 22, 2008
    • 7 replies
    • 3.2k views
    • 
    • steverino
    • February 2, 2009

25. high temp cheese?

    By DougL, July 6, 2023
    • 15 replies
    • 3.2k views
    • 
    • cdh
    • July 9, 2023