Cooking

9,584 topics in this forum

1. Tools of the Marmalade Trade

   By Katie Meadow, January 16, 2016
   • 9 replies
   • 2.5k views
   • 
   • Katie Meadow
   • January 18, 2016

2. Pink Salt in a Foie Torchon

   By Morgan_Weber, July 10, 2007
   • 9 replies
   • 5.2k views
   • 
   • budrichard
   • July 13, 2007

3. Creme Fraiche

   By lorea, September 1, 2004
   • 9 replies
   • 2.8k views
   • 
   • ludja
   • September 7, 2004

4. Fingerling potato problems

   By gfweb, October 29, 2011
   • 9 replies
   • 2.3k views
   • 
   • Shalmanese
   • October 30, 2011

5. Poached haddock roe

   By Peter the eater, March 4, 2008
   • 9 replies
   • 10.6k views
   • 
   • therese
   • March 4, 2008

6. what do you make with prickly pears?

   By thecuriousone, August 19, 2006
   • 9 replies
   • 2.9k views
   • 
   • KatieLoeb
   • August 21, 2006

7. [Modernist Cuisine] Duck leg confit with pommes sarladaises (3•178; 6•105)

   By Anonymous Modernist 210, September 2, 2011
   • 9 replies
   • 8k views
   • 
   • Anonymous Modernist 2044
   • January 18, 2012

8. Curing Salt Question

   By Markdmd, January 16, 2010
   • 9 replies
   • 3.9k views
   • 
   • Smithy
   • January 4

9. Gallery of Modernist Meals

   By Anonymous Modernist 6611, March 27, 2012
   • 9 replies
   • 1.7k views
   • 
   • Anonymous Modernist 6611
   • April 16, 2012

10. Waxy potatoes

    By ninagluck, August 26, 2016
    • 9 replies
    • 2.1k views
    • 
    • gfweb
    • August 30, 2016

11. Pacojet ice cream recipe: Does it need to be adapted for use in Cuisinart ice cream maker?

    By Ratatata, December 7, 2022
    • 9 replies
    • 2.4k views
    • 
    • paulraphael
    • December 13, 2022

12. Bayonne ham

    By woodburner, December 28, 2003
    • 9 replies
    • 2.6k views
    • 
    • jayt90
    • January 6, 2004

13. Cabin Food -- think compact

    By snowangel, July 2, 2009
    • 9 replies
    • 2.3k views
    • 
    • LizD518
    • July 8, 2009

14. Pork Choice for Chile Chili Verde

    By Shel_B, January 30, 2015
    • 9 replies
    • 3.6k views
    • 
    • Lisa Shock
    • January 31, 2015

15. Corn relish

    By lmarshal1, May 22, 2007
    • 9 replies
    • 2.5k views
    • 
    • lmarshal1
    • April 30, 2008

16. Sous Vide stocks, how much water?

    By cteavin, May 25, 2014
    • 9 replies
    • 4.3k views
    • 
    • Guest
    • June 3, 2014

17. Turkey Thigh

    By mrbigjas, October 5, 2003
    • 9 replies
    • 1.7k views
    • 
    • elyse
    • October 6, 2003

18. Glaze for spiral ham

    By tommy, December 22, 2003
    • 9 replies
    • 2.7k views
    • 
    • tommy
    • December 22, 2003

19. Pasties

    By handmc, December 21, 2004
    • 9 replies
    • 2.6k views
    • 
    • LaurieA-B
    • December 23, 2004

20. Cooking With The Whole Okra By Chris Smith

    By Shelby, September 10, 2019   

    • Cookbook
    • Vegetarian
    • 9 replies
    • 2k views
    • 
    • chefmd
    • September 11, 2019

21. Slow Food Fall Potluck

    By Verjuice, November 11, 2008
    • 9 replies
    • 2.4k views
    • 
    • jackal10
    • November 13, 2008

22. What to serve at my book club gathering.

    By WednesdayGirl, September 3, 2002
    • 9 replies
    • 3.2k views
    • 
    • Fat Guy
    • September 7, 2002

23. Buerre Manié: How Should It Work?

    By Smithy, December 3, 2015
    • 9 replies
    • 5.1k views
    • 
    • kbjesq
    • December 14, 2015

24. Try this, I dare you

    By KitchenQueen, November 26, 2006
    • 9 replies
    • 8k views
    • 
    • miladyinsanity
    • November 27, 2006

25. Dried Ghost Chilies aka Bhut Jolokia

    By avaserfi, May 16, 2011
    • 9 replies
    • 3.2k views
    • 
    • HowardLi
    • May 22, 2011