Cooking

9,585 topics in this forum

1. Grilling whole fish

   By Kevin Liu, July 4, 2011
   • 9 replies
   • 4.9k views
   • 
   • Kevin Liu
   • July 6, 2011

2. Why Do We Love Barbecue? Slate discussion

   By Gifted Gourmet, June 14, 2006
   • 9 replies
   • 2.7k views
   • 
   • sadistick
   • June 15, 2006

3. Grated or pureed onions in marinades and cooking sauces

   By heidih, August 30, 2010
   • 9 replies
   • 7.6k views
   • 
   • budrichard
   • August 31, 2010

4. A Quandry of Pinto Beans

   By Holly Moore, August 13, 2002
   • 9 replies
   • 3.2k views
   • 
   • SobaAddict70
   • August 13, 2002

5. Tools of the Marmalade Trade

   By Katie Meadow, January 16, 2016
   • 9 replies
   • 2.7k views
   • 
   • Katie Meadow
   • January 18, 2016

6. Pink Salt in a Foie Torchon

   By Morgan_Weber, July 10, 2007
   • 9 replies
   • 5.3k views
   • 
   • budrichard
   • July 13, 2007

7. Creme Fraiche

   By lorea, September 1, 2004
   • 9 replies
   • 3k views
   • 
   • ludja
   • September 7, 2004

8. Fingerling potato problems

   By gfweb, October 29, 2011
   • 9 replies
   • 2.4k views
   • 
   • Shalmanese
   • October 30, 2011

9. Poached haddock roe

   By Peter the eater, March 4, 2008
   • 9 replies
   • 10.8k views
   • 
   • therese
   • March 4, 2008

10. what do you make with prickly pears?

    By thecuriousone, August 19, 2006
    • 9 replies
    • 3k views
    • 
    • KatieLoeb
    • August 21, 2006

11. [Modernist Cuisine] Duck leg confit with pommes sarladaises (3•178; 6•105)

    By Anonymous Modernist 210, September 2, 2011
    • 9 replies
    • 8.3k views
    • 
    • Anonymous Modernist 2044
    • January 18, 2012

12. Curing Salt Question

    By Markdmd, January 16, 2010
    • 9 replies
    • 4.2k views
    • 
    • Smithy
    • January 4

13. Gallery of Modernist Meals

    By Anonymous Modernist 6611, March 27, 2012
    • 9 replies
    • 1.9k views
    • 
    • Anonymous Modernist 6611
    • April 16, 2012

14. Waxy potatoes

    By ninagluck, August 26, 2016
    • 9 replies
    • 2.3k views
    • 
    • gfweb
    • August 30, 2016

15. Pacojet ice cream recipe: Does it need to be adapted for use in Cuisinart ice cream maker?

    By Ratatata, December 7, 2022
    • 9 replies
    • 2.7k views
    • 
    • paulraphael
    • December 13, 2022

16. Bayonne ham

    By woodburner, December 28, 2003
    • 9 replies
    • 2.7k views
    • 
    • jayt90
    • January 6, 2004

17. Cabin Food -- think compact

    By snowangel, July 2, 2009
    • 9 replies
    • 2.4k views
    • 
    • LizD518
    • July 8, 2009

18. Pork Choice for Chile Chili Verde

    By Shel_B, January 30, 2015
    • 9 replies
    • 4.1k views
    • 
    • Lisa Shock
    • January 31, 2015

19. Corn relish

    By lmarshal1, May 22, 2007
    • 9 replies
    • 2.7k views
    • 
    • lmarshal1
    • April 30, 2008

20. Sous Vide stocks, how much water?

    By cteavin, May 25, 2014
    • 9 replies
    • 4.4k views
    • 
    • Guest
    • June 3, 2014

21. Turkey Thigh

    By mrbigjas, October 5, 2003
    • 9 replies
    • 1.8k views
    • 
    • elyse
    • October 6, 2003

22. Glaze for spiral ham

    By tommy, December 22, 2003
    • 9 replies
    • 2.8k views
    • 
    • tommy
    • December 22, 2003

23. Pasties

    By handmc, December 21, 2004
    • 9 replies
    • 2.8k views
    • 
    • LaurieA-B
    • December 23, 2004

24. Cooking With The Whole Okra By Chris Smith

    By Shelby, September 10, 2019   

    • Cookbook
    • Vegetarian
    • 9 replies
    • 2.1k views
    • 
    • chefmd
    • September 11, 2019

25. Slow Food Fall Potluck

    By Verjuice, November 11, 2008
    • 9 replies
    • 2.5k views
    • 
    • jackal10
    • November 13, 2008