Cooking

9,584 topics in this forum

1. Fresh Garbanzo Beans (chick peas)

   By Eden, July 13, 2005
   • 10 replies
   • 3.4k views
   • 
   • Lisa Shock
   • December 14, 2015

2. How much gelatin in stock?

   By paulraphael, April 29, 2014
   • 10 replies
   • 2.4k views
   • 
   • paulraphael
   • May 1, 2014

3. Beef Tongue and (in) Cheek

   By athinaeos, March 18, 2006
   • 10 replies
   • 2.7k views
   • 
   • rotuts
   • August 17, 2015

4. Oysters....unshucked on the grill

   By gulfporter, December 20, 2014
   • 10 replies
   • 8.7k views
   • 
   • Syzygies
   • December 23, 2014

5. Help with agar filtration

   By KennethT, August 23, 2009
   • 10 replies
   • 4.8k views
   • 
   • thampik
   • February 8, 2012

6. Please explain "cod throat"

   By Fat Guy, March 22, 2012
   • 10 replies
   • 11.9k views
   • 
   • bague25
   • March 23, 2012

7. Shellfish cooked sous vide

   By Chez56, June 13, 2014
   • 10 replies
   • 15.6k views
   • 
   • Guest
   • June 30, 2014

8. Question for sous vide boffins about vacuum sealing at different %

   By benjamin163, May 1, 2018
   • 10 replies
   • 1.6k views
   • 
   • benjamin163
   • May 3, 2018

9. Cooking with giant pumpkins

   By ilikefood, October 6, 2010
   • 10 replies
   • 36.6k views
   • 
   • mr drinkie
   • October 10, 2010

10. Buffalo Chicken Legs and Thighs?

    By mvr556, May 25, 2011
    • 10 replies
    • 6.4k views
    • 
    • BadRabbit
    • May 27, 2011

11. Making Papadam Bread

    By fierydrunk, August 10, 2004
    • 10 replies
    • 3.6k views
    • 
    • Wholemeal Crank
    • August 17, 2004

12. Pickled fish

    By Hard H2O, September 30, 2008
    • 10 replies
    • 2.4k views
    • 
    • MattJohnson
    • October 2, 2008

13. Truffle storage

    By Doodad, February 28, 2009
    • 10 replies
    • 11.2k views
    • 
    • Pierogi
    • March 6, 2009

14. Recipe Development: Techniques

    By Ericpo, January 23, 2013
    • 10 replies
    • 3.3k views
    • 
    • rumball
    • February 21, 2013

15. Mangos, Mangos on the savory side

    By Richard Kilgore, July 19, 2005
    • 10 replies
    • 2k views
    • 
    • SuzySushi
    • July 22, 2005

16. Chop chicken leg bones?

    By TdeV, January 18, 2018
    • 10 replies
    • 3.1k views
    • 
    • Martin Fisher
    • January 18, 2018

17. Pineapple Vinegar

    By Abra, March 21, 2007
    • 10 replies
    • 4.1k views
    • 
    • Abra
    • April 18, 2007

18. Awful to Good

    By IndyRob, September 29, 2017
    • 10 replies
    • 2.2k views
    • 
    • kayb
    • October 1, 2017

19. A dish with white Truffles

    By Pielle, December 22, 2010
    • 10 replies
    • 2.1k views
    • 
    • LindaK
    • December 23, 2010

20. Boring technical sous vide storage question!

    By benjamin163, November 18, 2015
    • 10 replies
    • 3.3k views
    • 
    • PedroG
    • November 22, 2015

21. My old trusty knife

    By LJFATS, December 8, 2004
    • 10 replies
    • 2.6k views
    • 
    • HKDave
    • December 11, 2004

22. Safe use of home-"canned" vegetables?

    By pep., November 4, 2012
    • 10 replies
    • 2.2k views
    • 
    • aberwacky
    • November 5, 2012

23. Tuna-Lasagna Advice

    By pufin3, February 19, 2016
    • 10 replies
    • 1.6k views
    • 
    • pufin3
    • February 21, 2016

24. Foie Gras Terrine - to cook or not to cook?

    By TheSwede, October 29, 2007
    • 10 replies
    • 3.7k views
    • 
    • TheSwede
    • November 5, 2007

25. Brine Curing a Fresh Ham

    By BadRabbit, November 17, 2011
    • 10 replies
    • 7.3k views
    • 
    • IndyRob
    • November 22, 2011