Cooking

9,586 topics in this forum

1. Mussaman curry

   By rjs1, September 15, 2004
   • 10 replies
   • 2.6k views
   • 
   • snowangel
   • September 18, 2004

2. Last Week It Was A Ham

   By Basilgirl, September 29, 2003
   • 10 replies
   • 1.8k views
   • 
   • Jinmyo
   • September 30, 2003

3. Reducing vinegar

   By Blether, February 25, 2010
   • 10 replies
   • 34.8k views
   • 
   • thock
   • November 16, 2010

4. Hydrocolloid and Cauliflower Question

   By demo5, April 17, 2012
   • 10 replies
   • 3.5k views
   • 
   • Msk
   • April 24, 2012

5. Fresh Garbanzo Beans (chick peas)

   By Eden, July 13, 2005
   • 10 replies
   • 3.5k views
   • 
   • Lisa Shock
   • December 14, 2015

6. How much gelatin in stock?

   By paulraphael, April 29, 2014
   • 10 replies
   • 2.6k views
   • 
   • paulraphael
   • May 1, 2014

7. Beef Tongue and (in) Cheek

   By athinaeos, March 18, 2006
   • 10 replies
   • 2.9k views
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   • rotuts
   • August 17, 2015

8. Oysters....unshucked on the grill

   By gulfporter, December 20, 2014
   • 10 replies
   • 9.2k views
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   • Syzygies
   • December 23, 2014

9. Help with agar filtration

   By KennethT, August 23, 2009
   • 10 replies
   • 5.1k views
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   • thampik
   • February 8, 2012

10. Please explain "cod throat"

    By Fat Guy, March 22, 2012
    • 10 replies
    • 12.2k views
    • 
    • bague25
    • March 23, 2012

11. Shellfish cooked sous vide

    By Chez56, June 13, 2014
    • 10 replies
    • 15.9k views
    • 
    • Guest
    • June 30, 2014

12. Question for sous vide boffins about vacuum sealing at different %

    By benjamin163, May 1, 2018
    • 10 replies
    • 1.8k views
    • 
    • benjamin163
    • May 3, 2018

13. Cooking with giant pumpkins

    By ilikefood, October 6, 2010
    • 10 replies
    • 38.3k views
    • 
    • mr drinkie
    • October 10, 2010

14. Buffalo Chicken Legs and Thighs?

    By mvr556, May 25, 2011
    • 10 replies
    • 6.5k views
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    • BadRabbit
    • May 27, 2011

15. Making Papadam Bread

    By fierydrunk, August 10, 2004
    • 10 replies
    • 3.7k views
    • 
    • Wholemeal Crank
    • August 17, 2004

16. Pickled fish

    By Hard H2O, September 30, 2008
    • 10 replies
    • 2.6k views
    • 
    • MattJohnson
    • October 2, 2008

17. Truffle storage

    By Doodad, February 28, 2009
    • 10 replies
    • 11.6k views
    • 
    • Pierogi
    • March 6, 2009

18. Recipe Development: Techniques

    By Ericpo, January 23, 2013
    • 10 replies
    • 3.4k views
    • 
    • rumball
    • February 21, 2013

19. Mangos, Mangos on the savory side

    By Richard Kilgore, July 19, 2005
    • 10 replies
    • 2.1k views
    • 
    • SuzySushi
    • July 22, 2005

20. Chop chicken leg bones?

    By TdeV, January 18, 2018
    • 10 replies
    • 3.4k views
    • 
    • Martin Fisher
    • January 18, 2018

21. Pineapple Vinegar

    By Abra, March 21, 2007
    • 10 replies
    • 4.4k views
    • 
    • Abra
    • April 18, 2007

22. Awful to Good

    By IndyRob, September 29, 2017
    • 10 replies
    • 2.3k views
    • 
    • kayb
    • October 1, 2017

23. A dish with white Truffles

    By Pielle, December 22, 2010
    • 10 replies
    • 2.2k views
    • 
    • LindaK
    • December 23, 2010

24. Boring technical sous vide storage question!

    By benjamin163, November 18, 2015
    • 10 replies
    • 3.4k views
    • 
    • PedroG
    • November 22, 2015

25. My old trusty knife

    By LJFATS, December 8, 2004
    • 10 replies
    • 2.7k views
    • 
    • HKDave
    • December 11, 2004