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  1. Haven't had this problem using De Cecco dry orecchiette. A dash of olive oil in the pot might help? I love this pasta with small cubes of lightly boiled potato, broccoli or purple sprouting florets, dried chilli flakes and salted anchovy fillet.
  2. Essence of turd; encapsulated varnish. There's a new dish and technique in there surely? Not entirely new; I was served something along those lines at John Burton-Race at The Landmark at least ten years ago, if memory serves.
  3. He told me three weeks ago that he was expecting to open on 18 April - don't know if that has been moved since.
  4. The right equipment, like a pan and a source of heat? We can only dream of such sophistication in our kitchen...
  5. Took my 6 and 8 year-olds to lunch at The Ledbury (2 Michelin *) last week, and they were made very welcome, taken off our hands for a tour of the kitchen at the end of service and even allowed to make their own baby-chinnos (sp?) and carry them to the table themselves. The little one's allergies were well looked out for as well (which Le Gavroche fell down on last year). To be fair, the kids tend to rise to the occasion in good restaurants and only be rambunctious once they get home.
  6. Took the family there for lunch for my daughter's 6th birthday last week (she wanted Le Gavroche, but now says she likes Texture just as much...). It's a lovely room for lunch (I've found it a bit underlit at night), and they looked after us really well, working round the birthday girl's allergies to nuts and eggs (which is more than Le Gavroche managed to get right). Nice touches like sorbet for the girls served in small glass bowls over larger bowls full of dry ice, Miranda's with a candle in one of the balls of sorbet, and little boxes of chocolate for each of them to take away. Also unlike Le Gavroche they weren't greedy in charging for the children's meals (£15 each for three courses). Overall £159 for four of us including service, with two glasses of champagne, two glasses of wine plus one sweet wine. Great wine list, but pretty steep mark-ups. Crisps remain "interesting", although we loved the dip. My starter was three different beets with soft goat's cheese, delicate flavours. Kids had some lovely salmon two ways. My main course was hake with caulifower textures; I am not a great cauliflower fan, but can't imagine it better prepared than this, particularly the "cauliflower couscous". Fish wasn't as mega-fresh or as perfectly cooked as I'd have expected. My wife and the girls had pork belly and cheek, and all loved it. My pudding was the high point of the meal for me - mango and pineapple, lemongrass soup, basil ice cream - I can sitll taste it now a week later... Wonderful chocolates and good coffee. Place was pretty quiet for a Thursday lunchtime, especially given that it has just won a Michelin star. There were a lot of staff, so I do wonder a little about its viability If my enthusiasm is muted, I think it's because the menu never seems to change much and because the food is sometimes on the wrong side of the delicate/muted flavour divide. Also, the chef patron really gets on my nerves. I've been three times; each time he has scurried through the dining room at regular intervals, never making eye contact, always looking harassed and unhappy. If he is too shy to interact with customers, he should stay out of the dining room. With only four tables in at lunch and one of them a birthday celebration, surely he could at least have stopped and say hello to the birthday girl (hell, Michel Roux kissed her and her sister!). As suggested on another thread, make a fuss of (well-behaved) small children in top restaurants - they are your future customers.
  7. Ok, took her to Texture instead, and were very well looked after - will write up the meal on the relevant thread. While the set lunch at Le Gavroche is amazing value for adults, I thought they overcharged badly for the children when we went six months ago - their meals cost more per head than ours...
  8. Self to daughter this morning: "What would you like to do for your birthday on Thursday, darling?" Daughter: "I would like to have lunch at Le Gavroche, please, daddy." She is five. Five. What have we done to deserve this?
  9. At lunchtime, they don't rush you out at all, unless starting to play awful music at about 2.30pm is their way of rusning out any customer with good musical taste. Don't know about evenings, but would avoid the place then because of the music anyway. Lunch is definately the time to go.
  10. Had dinner there a couple of days ago. We started with slightly hit-and-miss cocktail service - my "Polish Martini" was fine, except for the complete absence of the promised "pressed apple"; when I pointed this out they quickly offered a replacement; and they brought two Bellinis when we had only ordered one (when this was pointed out they said "have the second one on the house", so my wife did...). Bit disappointed by the wine list - drank an indifferent Clos di Siete at £38 which our friends had oredered before we arrived, then a rather better Villa Tonino Nero d'Avola at £20. I started with a roulade of bresaola and beef served with apple and horseradish - excellent, although the salad that the waiter said was part of the dish was absent - and then shared a very tender and flavoursome cote de boeuf with my wife and an white chocolate selection for two with her and one of our friends. My wife had salmon ravioli in coriander broth to begin; very good, but I think that perhaps this is really a meat place rather than a fish place. Our vegetarian friend was perfectly happy with her food, though. Service was charming throughout and the few mistakes were dealt with graciously. With three cocktails, two bottles of wine, coffee, water, four starters, mains for four, pudding for two and cheese for one, the bill including service was £271, which felt a bit high but not outrageous. We'd try it again, but probably on the £20 three course lunch/early evening deal.
  11. Really good lunch at Maze on Friday (with Ravelda). We went for the 4-course option, choosing 4 tapas-size dishes from about sixteen options, at £28 a head. With a couple of extra dishes sent out by Jason Atherton, four courses made a very adequate lunch, but I might go for five courses if the kitchen wasn't giving out extras. Braised pork cheeks with chorizo and potato puree was perhaps the standout dish, but it was all excellent, and despite recent comments on this board we found that the service both cheerful and knowledgable. Other dishes we tried included Cornish fish soup with aioli - a small pouring of very intense fish soup with cream & saffron over tiny red mullet fillets; crab on slices of golden beet, and a mini apple tart with apple granita. After champagne we went for Leeuwin Art Series Riesling, but the sommelier suggested an Austrian riesling at the same price (£35) instead, and I think that this was a good call - it managed to work with everything we had ordered. I don't think a second star is an unrealistic ambition with food this good. Only real niggle was some bloody awful music that they started playing at about 2.30pm - WHY do they do this?
  12. I met someone from the hotel at a party just before Andaman opened, and he told me that they had spent £4.2m fitting out the restaurant! And that was for a German chef with no real profile in the UK... Not too surprised it didn't work.
  13. Did that just once, in 1992, and I can STILL remember the horror of the final bill. What Le Gavroche's lunch menu compels you to do, IMHO, is to go back and have the lunch menu again, and again, not to go back and spend what, three times as much? for the al a carte....
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