Cooking

9,599 topics in this forum

1. When the cupboard is FULL

   By Suzanne F, April 8, 2003
   • 14 replies
   • 3.3k views
   • 
   • Marlene
   • August 15, 2003

2. Salad for the meat-and-potato crowd

   By Tri2Cook, November 20, 2008
   • 15 replies
   • 3.3k views
   • 
   • Tri2Cook
   • November 22, 2008

3. Olive Oil Pressed with Citrus

   By torakris, September 11, 2003
   • 17 replies
   • 3.3k views
   • 
   • Shel_B
   • August 24, 2008

4. Quinoa

   By ExtraMSG, February 17, 2004
   • 23 replies
   • 3.3k views
   • 
   • fimbul
   • February 19, 2004

5. Let's Stir (fry) up a new topic

   By CtznCane, October 28, 2005
   • 22 replies
   • 3.3k views
   • 
   • hzrt8w
   • November 11, 2005

6. Big Mac Curry

   By Suvir Saran, October 28, 2002
   • 24 replies
   • 3.3k views
   • 
   • Suvir Saran
   • October 28, 2002

7. Reverse Spherification and holding the spheres

   By Anonymous Modernist 847, September 10, 2011
   • 5 replies
   • 3.3k views
   • 
   • Anonymous Modernist 847
   • October 8, 2011

8. Chinese BBQ Pork

   By sadistick, July 28, 2009
   • 7 replies
   • 3.3k views
   • 
   • Aloha Steve
   • July 29, 2009

9. Vegetable Oil for High Heat

   By Shel_B, October 20, 2007
   • 14 replies
   • 3.3k views
   • 
   • paulraphael
   • October 27, 2007

10. Add vegetables at the end or beginning of an 8+ hour stock?

    By acidfrog, October 19, 2012
    • 11 replies
    • 3.3k views
    • 
    • Shel_B
    • October 25, 2012

11. Curries for Pot Luck

    By Merkinz, April 26, 2014
    • 18 replies
    • 3.3k views
    • 
    • JohnT
    • April 28, 2014

12. Nutritional Yeast

    By heidih, June 24, 2020
    • 18 replies
    • 3.3k views
    • 
    • MaryIsobel
    • January 25, 2022

13. Tourne Sizes

    By Tonyy13, April 30, 2007
    • 2 replies
    • 3.3k views
    • 
    • McDermitt
    • May 1, 2007

14. [Modernist Cuisine] Eggplant foam (4•280)

    By Anonymous Modernist 5024, January 9, 2012
    • 0 replies
    • 3.3k views
    • 
    • Anonymous Modernist 5024
    • January 9, 2012

15. TDG: Holly v. The Chicken

    By Fat Guy, June 20, 2003
    • 20 replies
    • 3.3k views
    • 
    • meatman
    • June 29, 2003

16. Green Bean Casserole

    By Chris Hennes, November 23, 2010
    • 13 replies
    • 3.3k views
    • 
    • scubadoo97
    • November 24, 2010

17. Spinach Pie/Spinach Cake

    By Katie Meadow, May 4, 2014
    • 16 replies
    • 3.3k views
    • 
    • djyee100
    • May 6, 2014

18. Different definitions of what a "sauce vierge" is

    By Garlic Guy, November 30, 2016
    • 8 replies
    • 3.3k views
    • 
    • Paul Fink
    • December 2, 2016

19. Inexpensive Party Food Ideas

    By Kim Shook, March 2, 2007
    • 18 replies
    • 3.3k views
    • 
    • Kim Shook
    • March 6, 2007

20. Hard Cooked Egg Dilemma

    By weinoo, August 24, 2010
    • 24 replies
    • 3.3k views
    • 
    • judiu
    • August 26, 2010

21. Fowl "en Vessie"

    By ulterior epicure, March 10, 2009
    • 7 replies
    • 3.3k views
    • 
    • ulterior epicure
    • March 11, 2009

22. Savory caramel sauce

    By JLam, October 5, 2006
    • 7 replies
    • 3.3k views
    • 
    • Swisskaese
    • October 5, 2006

23. purslane (portulac)?

    By helenas, April 18, 2002
    • 9 replies
    • 3.3k views
    • 
    • B Edulis
    • April 21, 2002

24. Make No Bones About This

    By dcarch, July 16, 2012
    • 15 replies
    • 3.3k views
    • 
    • pbear
    • July 19, 2012

25. Fried green tomatos recipe?

    By jackal10, August 26, 2003
    • 21 replies
    • 3.3k views
    • 
    • Bicycle Lee
    • September 9, 2003