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Cooking

Savory cooking techniques and ingredients.


9,587 topics in this forum

  1. Shriveled Olives

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    • 10 replies
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  2. split marrow bones

    • 2 replies
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    • 3 replies
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  3. Prosciutto Shank

    • 15 replies
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    • 16 replies
    • 4.7k views
    • 2 replies
    • 2.3k views
  4. 3 a.m. party grub 1 2 3 4 6

    • 126 replies
    • 32.3k views
    • 16 replies
    • 5.7k views
  5. Fried Oysters

    • 13 replies
    • 12.7k views
  6. Going Whole Hog

    • 17 replies
    • 10.1k views
  7. Graduation parties

    • 1 reply
    • 1.9k views
    • 17 replies
    • 5.4k views
  8. Salty? Fluffy? 1 2

    • 35 replies
    • 7k views
    • 5 replies
    • 2.2k views
  9. Cooking for one

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    • 19 replies
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    • 2 replies
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  10. Making Head Cheese

    • 9 replies
    • 3.2k views
  11. Safe Tea Sandwiches

    • 16 replies
    • 5.6k views
  12. Freezing wine?

    • 17 replies
    • 13.1k views
  13. Hungarian Pig

    • 9 replies
    • 3.2k views
  14. [blank] Diane

    • 9 replies
    • 3k views
  15. Smoke Liquid

    • 17 replies
    • 4.3k views
  16. Hop oil

    • 2 replies
    • 2.1k views
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