Cooking

9,599 topics in this forum

1. Cooking for one

   By beansnrice, April 4, 2009
   • 4 replies
   • 1.9k views
   • 
   • beansnrice
   • April 9, 2009

2. Making Peanut Butter

   By Chris Hennes, March 25, 2009
   • 19 replies
   • 10.7k views
   • 
   • Lisa Shock
   • April 9, 2009

3. Flowering Arugula

   By edwardsboi, April 8, 2009
   • 2 replies
   • 1.3k views
   • 
   • ermintrude
   • April 8, 2009

4. Making Head Cheese

   By senorguanciale, February 22, 2009
   • 9 replies
   • 2.9k views
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   • Mallet
   • April 7, 2009

5. Safe Tea Sandwiches

   By baroness, March 23, 2009
   • 16 replies
   • 4.9k views
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   • KarenDW
   • April 6, 2009

6. Freezing wine?

   By Dianabanana, March 28, 2009
   • 17 replies
   • 12.6k views
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   • OliverB
   • April 4, 2009

7. Hungarian Pig

   By llc45, March 27, 2009
   • 9 replies
   • 3.1k views
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   • RobertCollins
   • April 3, 2009

8. [blank] Diane

   By Dianabanana, March 30, 2009
   • 9 replies
   • 2.8k views
   • 
   • emilyr
   • April 2, 2009

9. Smoke Liquid

   By Cookwithlove, September 9, 2007
   • 17 replies
   • 4k views
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   • Peter the eater
   • April 1, 2009

10. Hop oil

    By toweringpine, April 1, 2009
    • 2 replies
    • 2k views
    • 
    • cbread
    • April 1, 2009

11. Boneless Leg of Pork

    By Chris Hennes, March 31, 2009
    • 0 replies
    • 1.1k views
    • 
    • Chris Hennes
    • March 31, 2009

12. Boneless Veal Neck Roast

    By Batard, March 30, 2009
    • 4 replies
    • 5.6k views
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    • Abra
    • March 31, 2009

13. Shin of beef

    By saltandwoodsmoke, March 29, 2009
    • 4 replies
    • 2.6k views
    • 
    • Fugu
    • March 30, 2009

14. Steak at home 1 2 3

    By JayPeeBee, January 6, 2002
    • 61 replies
    • 17.5k views
    • 
    • project
    • March 29, 2009

15. Dutch baby 1 2

    By ned, March 22, 2007
    • 35 replies
    • 12.5k views
    • 
    • JTravel
    • March 29, 2009

16. Sirloin is coming to room temp on counter

    By FoodMuse, March 29, 2009
    • 5 replies
    • 1.6k views
    • 
    • FoodMuse
    • March 29, 2009

17. Arm Roast

    By ftmsb, March 27, 2009
    • 3 replies
    • 2.9k views
    • 
    • ftmsb
    • March 28, 2009

18. Carrot Tops 1 2

    By mrbigjas, October 29, 2003
    • 37 replies
    • 7.6k views
    • 
    • Lilija
    • March 28, 2009

19. How often do you injure yourself? 1 2

    By CDRFloppingham, March 9, 2009
    • 49 replies
    • 12.5k views
    • 
    • Tiger Black
    • March 28, 2009

20. Thoughts on how to brighten up stew and braises

    By FoodMuse, March 20, 2009
    • 23 replies
    • 8.5k views
    • 
    • lemniscate
    • March 27, 2009

21. Flounder Roe 1 2

    By johnnyd, April 3, 2008
    • 47 replies
    • 25.8k views
    • 
    • Peter the eater
    • March 26, 2009

22. Red Olives

    By mikeI, March 24, 2009
    • 5 replies
    • 2.4k views
    • 
    • Raoul Duke
    • March 25, 2009

23. Pork neck bones

    By Shalmanese, March 17, 2009
    • 7 replies
    • 9.3k views
    • 
    • judiu
    • March 24, 2009

24. extruded vs. cut pasta?

    By OliverB, March 23, 2009
    • 4 replies
    • 3.8k views
    • 
    • nickrey
    • March 23, 2009

25. Brandy Substitution?

    By RDCollins, March 21, 2009
    • 7 replies
    • 6.3k views
    • 
    • RDCollins
    • March 23, 2009