Cooking

9,588 topics in this forum

1. Y2K Foods

   By Terrasanct, March 10, 2009
   • 18 replies
   • 3.5k views
   • 
   • Tolovana
   • March 14, 2009

2. Using Salt Packed Anchovies in Cooking

   By Calw, March 7, 2009
   • 9 replies
   • 2.5k views
   • 
   • budrichard
   • March 13, 2009

3. Tackling a whole king crab 1 2

   By Sherry B, March 9, 2008
   • 26 replies
   • 27.2k views
   • 
   • budrichard
   • March 13, 2009

4. Roasting a Pork Shoulder 1 2

   By paulraphael, December 17, 2008
   • 36 replies
   • 10.2k views
   • 
   • project
   • March 13, 2009

5. Food of the Maldives

   By CdnLifeguard, March 10, 2009
   • 1 reply
   • 1.5k views
   • 
   • newbie
   • March 11, 2009

6. Fowl "en Vessie"

   By ulterior epicure, March 10, 2009
   • 7 replies
   • 3k views
   • 
   • ulterior epicure
   • March 11, 2009

7. Young coconuts

   By Dianabanana, March 9, 2009
   • 11 replies
   • 3.1k views
   • 
   • Domestic Goddess
   • March 11, 2009

8. Baked Ziti

   By CaliPoutine, June 22, 2008
   • 22 replies
   • 6.4k views
   • 
   • NWKate
   • March 8, 2009

9. Lamb, et. al.

   By Calw, March 1, 2009
   • 9 replies
   • 2.1k views
   • 
   • Calw
   • March 7, 2009

10. Truffle storage

    By Doodad, February 28, 2009
    • 10 replies
    • 10.6k views
    • 
    • Pierogi
    • March 6, 2009

11. Easy Tofu recipes

    By Lilija, March 4, 2009
    • 22 replies
    • 4k views
    • 
    • ...tm...
    • March 5, 2009

12. Ingredient substitutes and methods?

    By piazzola, March 4, 2009
    • 0 replies
    • 1.2k views
    • 
    • piazzola
    • March 4, 2009

13. Sate and panna cotta questions

    By CDRFloppingham, March 2, 2009
    • 2 replies
    • 1.2k views
    • 
    • howsmatt
    • March 4, 2009

14. Ultra Tex-3

    By Chefb28, March 4, 2009
    • 0 replies
    • 1.4k views
    • 
    • Chefb28
    • March 4, 2009

15. New Caribbean Market Find - Unknown Fish and Roots

    By DanM, March 4, 2009
    • 0 replies
    • 1.1k views
    • 
    • DanM
    • March 4, 2009

16. Kimchi tacos

    By aprilmei, February 26, 2009
    • 9 replies
    • 3.5k views
    • 
    • nakji
    • March 3, 2009

17. Skimming Chicken Stock

    By rubyred, November 5, 2008
    • 16 replies
    • 6k views
    • 
    • deadstroke
    • March 2, 2009

18. braising in buttermilk?

    By ztutz, February 28, 2009
    • 3 replies
    • 2.6k views
    • 
    • Peter the eater
    • February 28, 2009

19. Hard water and baking soda

    By melamed, February 24, 2009
    • 5 replies
    • 3.5k views
    • 
    • Della
    • February 28, 2009

20. How to make creamy chicken with mushroom sauce

    By PassionateChef, February 24, 2009
    • 4 replies
    • 1.7k views
    • 
    • Magictofu
    • February 27, 2009

21. Refrigerator Cornichons?

    By zoe b, February 27, 2009
    • 0 replies
    • 991 views
    • 
    • zoe b
    • February 27, 2009

22. Bacalao

    By Daniel, December 15, 2005
    • 24 replies
    • 3.8k views
    • 
    • Tussius
    • February 27, 2009

23. Boiling Butter

    By jaymer, February 26, 2009
    • 3 replies
    • 1.7k views
    • 
    • jaymer
    • February 27, 2009

24. In a brown...paper bag?

    By Starkman, February 25, 2009
    • 5 replies
    • 7.9k views
    • 
    • DTBarton
    • February 26, 2009

25. Seder Recipe Help

    By GlorifiedRice, February 25, 2009
    • 6 replies
    • 1.7k views
    • 
    • GlorifiedRice
    • February 26, 2009