Cooking

9,599 topics in this forum

1. My soup exploded! How to I prevent this? Can I still use my pot?

   By torolover, November 12, 2016
   • 10 replies
   • 3.3k views
   • 
   • andiesenji
   • November 14, 2016

2. Cream cheese

   By lindag, May 6, 2017
   • 17 replies
   • 3.3k views
   • 
   • rotuts
   • June 25, 2017

3. Congee

   By lindag, May 10
   • 23 replies
   • 3.3k views
   • 
   • liuzhou
   • May 20

4. Pandan Leaves in Ontario

   By SteveCooks!, October 13, 2012
   • 2 replies
   • 3.3k views
   • 
   • SteveCooks!
   • October 13, 2012

5. Dinner party for eight; no oven

   By FatTony, December 19, 2005
   • 13 replies
   • 3.3k views
   • 
   • FatTony
   • December 25, 2005

6. Meat experts - What cut is this?

   By DanM, November 30, 2023
   • 21 replies
   • 3.3k views
   • 
   • Baron d'Apcher
   • February 24, 2024

7. What's wrong with my garlic chives?

   By annachan, August 7, 2011
   • 8 replies
   • 3.3k views
   • 
   • qrn
   • August 9, 2011

8. Oxtail stroganoff

   By Tiger Black, July 28, 2009
   • 7 replies
   • 3.3k views
   • 
   • Lori Funkhouser
   • March 7, 2019

9. Wrapping stuff in bacon

   By alwang, April 11, 2007   

   • Charcuterie
   • 9 replies
   • 3.3k views
   • 
   • smangold
   • April 14, 2007

10. Coffee Recipes

    By sgreen0, November 22, 2008
    • 13 replies
    • 3.3k views
    • 
    • DanM
    • February 8, 2009

11. EVOO on the cheap?

    By fierydrunk, February 14, 2005
    • 16 replies
    • 3.3k views
    • 
    • canucklehead
    • February 27, 2005

12. Keep butter melted, without heat.

    By Anonymous Modernist 11836, November 30, 2012
    • 1 reply
    • 3.3k views
    • 
    • Cheviot
    • December 1, 2012

13. Chopping washed herbs

    By MelissaH, September 3, 2014
    • 16 replies
    • 3.3k views
    • 
    • andiesenji
    • September 6, 2014

14. Roast pig for 80 people

    By ned, July 7, 2006
    • 8 replies
    • 3.3k views
    • 
    • ned
    • July 17, 2006

15. Pork and cabbage

    By mamster, March 22, 2003
    • 17 replies
    • 3.3k views
    • 
    • helenas
    • November 5, 2005

16. faux gras

    By scubadoo97, March 23, 2007
    • 7 replies
    • 3.3k views
    • 
    • le petit boucher
    • April 16, 2007

17. Ingredient or flavor combinations

    By JAZ, October 12, 2009
    • 6 replies
    • 3.3k views
    • 
    • Tri2Cook
    • October 28, 2010

18. It cures what ails you.

    By Stone, July 30, 2002
    • 18 replies
    • 3.3k views
    • 
    • elyse
    • February 23, 2003

19. Prime T-Bone, how would you cook it?

    By OliverB, April 12, 2013
    • 8 replies
    • 3.3k views
    • 
    • lancastermike
    • April 13, 2013

20. Cooking with Asparagus Root.

    By Alex Parker, July 23, 2011
    • 7 replies
    • 3.3k views
    • 
    • onrushpam
    • July 24, 2011

21. Wagyu Beef

    By Chef/Writer Spencer, March 14, 2003
    • 10 replies
    • 3.3k views
    • 
    • Jon Tseng
    • March 16, 2003

22. [Modernist Cuisine at Home] Low-Temp Oven Steak

    By Judy Wilson, January 10, 2013
    • 3 replies
    • 3.3k views
    • 
    • Sam Fahey-Burke
    • April 2, 2013

23. Tommy Want Wingy

    By Daniel, October 12, 2004
    • 24 replies
    • 3.3k views
    • 
    • Daniel
    • October 13, 2004

24. Ceviche and Aguachiles

    By Jason Perlow, January 2, 2013
    • 4 replies
    • 3.3k views
    • 
    • Chris Amirault
    • January 4, 2013

25. any moss recipes?

    By Smarmotron, April 19, 2003
    • 21 replies
    • 3.3k views
    • 
    • Suzanne F
    • April 25, 2003