Cooking

9,586 topics in this forum

1. Re-formulating dishes for Bariatric and Weight loss patients

   By Jason Perlow, May 2, 2015
   • 11 replies
   • 3.6k views
   • 
   • Maison Rustique
   • August 2, 2015

2. Hard Cooked Egg Dilemma

   By weinoo, August 24, 2010
   • 24 replies
   • 3.6k views
   • 
   • judiu
   • August 26, 2010

3. Wrapping stuff in bacon

   By alwang, April 11, 2007   

   • Charcuterie
   • 9 replies
   • 3.6k views
   • 
   • smangold
   • April 14, 2007

4. Poached Salmon

   By torakris, July 18, 2005
   • 8 replies
   • 3.6k views
   • 
   • dougal
   • December 8, 2009

5. Add vegetables at the end or beginning of an 8+ hour stock?

   By acidfrog, October 19, 2012
   • 11 replies
   • 3.6k views
   • 
   • Shel_B
   • October 25, 2012

6. What's wrong with my garlic chives?

   By annachan, August 7, 2011
   • 8 replies
   • 3.6k views
   • 
   • qrn
   • August 9, 2011

7. Meatball holding during service

   By Chefboy74, December 20, 2011
   • 5 replies
   • 3.6k views
   • 
   • Karri
   • December 21, 2011

8. It's Chicken/Turkey Salad Season!

   By gfweb, June 21, 2012
   • 16 replies
   • 3.6k views
   • 
   • Marie-Ora
   • July 15, 2012

9. Roast pig for 80 people

   By ned, July 7, 2006
   • 8 replies
   • 3.6k views
   • 
   • ned
   • July 17, 2006

10. TDG: Three White Powders

    By Fat Guy, March 14, 2003
    • 19 replies
    • 3.6k views
    • 
    • Fat Guy
    • March 17, 2003

11. Broasted?

    By Stone, February 7, 2002
    • 5 replies
    • 3.6k views
    • 
    • lullyloo
    • February 8, 2002

12. Osso bucco

    By AlaMoi, July 21, 2020   

    • Italian
    • 18 replies
    • 3.6k views
    • 
    • AlaMoi
    • July 25, 2020

13. Discarding outdated dried spices/herbs

    By jgm, August 31, 2007
    • 14 replies
    • 3.6k views
    • 
    • miladyinsanity
    • September 2, 2007

14. Inexpensive Party Food Ideas

    By Kim Shook, March 2, 2007
    • 18 replies
    • 3.6k views
    • 
    • Kim Shook
    • March 6, 2007

15. Sweet Marsala vs. Dry - Can I use either?

    By Anna N, May 31, 2006
    • 5 replies
    • 3.6k views
    • 
    • Anna N
    • May 31, 2006

16. need hlep quick! dry pasta pesto?

    By vloglady, April 4, 2007
    • 2 replies
    • 3.6k views
    • 
    • jbehmoaras
    • April 4, 2007

17. Creative Leftovers: pureed cauliflower soup

    By Lori in PA, November 27, 2006
    • 13 replies
    • 3.6k views
    • 
    • FistFullaRoux
    • November 29, 2006

18. What Are Riblets?

    By Shel_B, November 9, 2011
    • 8 replies
    • 3.5k views
    • 
    • IndyRob
    • November 9, 2011

19. Gelling agent that makes gelatin hold under heat

    By Martin Baadsgaard, January 31, 2015
    • 2 replies
    • 3.5k views
    • 
    • Martin Baadsgaard
    • January 31, 2015

20. cooking w/ wine

    By frogprincess, July 27, 2004
    • 20 replies
    • 3.5k views
    • 
    • foolcontrol
    • August 27, 2004

21. Cooking at sea... any tips?

    By tukicook, February 18, 2013
    • 11 replies
    • 3.5k views
    • 
    • Smithy
    • April 18, 2013

22. Recipe instructions you have ignored for years to their detriment

    By Shalmanese, April 3, 2012
    • 11 replies
    • 3.5k views
    • 
    • Wholemeal Crank
    • April 23, 2012

23. "New" Steak Cuts

    By JHeald, February 17, 2012
    • 12 replies
    • 3.5k views
    • 
    • Paul Bacino
    • February 22, 2012

24. The Loving Your Leftover Series: #1 Sausages

    By Anna N, April 7, 2017
    • 16 replies
    • 3.5k views
    • 
    • MollyB
    • April 20, 2017

25. Making your own vegetable stock

    By The amazing flavours of Will, February 16, 2007
    • 8 replies
    • 3.5k views
    • 
    • heidih
    • July 8, 2010