Cooking

9,583 topics in this forum

1. Gumbo Spoilage - HELP!

   By clumsycook, September 27, 2008
   • 6 replies
   • 36k views
   • 
   • HungryC
   • September 29, 2008

2. changes in milk protein with heat

   By kisnow, June 18, 2010
   • 6 replies
   • 35.9k views
   • 
   • ChickenStu
   • June 20, 2010

3. TDG: Desperate Measures: Roasted Broccoli 1 2 3 4 7

   By mikeczyz, February 12, 2003
   • 159 replies
   • 35.8k views
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   • AlaMoi
   • October 13, 2022

4. Chinese Herbs and Spices 1 2 3 4 8

   By liuzhou, August 18, 2021   

   • Chinese
   • 176 replies
   • 35.6k views
   • 
   • liuzhou
   • July 24

5. Cooking with Duck Fat: The Topic 1 2 3 4 8

   By FoodMan, November 12, 2002
   • 181 replies
   • 35.6k views
   • 
   • gulfporter
   • July 23, 2015

6. Chicken and Dumplings: Cook-Off 51 1 2 3 4

   By David Ross, January 22, 2010   

   • Cookoff
   • 85 replies
   • 35.5k views
   • 
   • chileheadmike
   • November 6, 2020

7. Superbowl Food 1 2 3 4 8

   By jhlurie, February 4, 2002
   • 181 replies
   • 35.5k views
   • 
   • Twyst
   • January 25, 2012

8. Cooking Frozen Meat Sous Vide 1 2

   By TdeV, November 30, 2013
   • 30 replies
   • 35.3k views
   • 
   • benjamin163
   • January 15, 2016

9. Aging Meat: any advantage with pork?

   By rotuts, July 14, 2012
   • 24 replies
   • 35.2k views
   • 
   • Rico
   • March 14, 2016

10. What to substitute for chestnuts?

    By OliverB, February 13, 2009
    • 13 replies
    • 35.2k views
    • 
    • OliverB
    • February 14, 2009

11. Water/rice ratios 1 2 3

    By Fat Guy, February 12, 2007
    • 73 replies
    • 35.2k views
    • 
    • Panaderia Canadiense
    • February 27, 2014

12. Stocking the Freezer: Dos and Don'ts 1 2 3 4

    By 22tango, September 4, 2002
    • 76 replies
    • 35.1k views
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    • Snadra
    • January 6, 2012

13. Recipes that Rock: 2011 1 2 3 4 5

    By nakji, January 2, 2011
    • 117 replies
    • 35k views
    • 
    • ElsieD
    • January 5, 2012

14. Vacuum-sealing liquids in bags, without a chamber sealer

    By bonkboo, February 27, 2014
    • 21 replies
    • 34.9k views
    • 
    • demo
    • March 28, 2014

15. Standing rib defrosting advice

    By Taboni, January 4, 2007
    • 8 replies
    • 34.9k views
    • 
    • jayt90
    • January 5, 2007

16. Salmon: traditionally served with skin?

    By phan1, January 10, 2008
    • 16 replies
    • 34.8k views
    • 
    • Batard
    • January 13, 2008

17. Aged Steak Smell?

    By eternal, March 13, 2013
    • 8 replies
    • 34.8k views
    • 
    • Paul Bacino
    • March 14, 2013

18. Chicken ribs

    By annachan, April 30, 2012
    • 19 replies
    • 34.8k views
    • 
    • annachan
    • May 6, 2012

19. eG Cook-Off #86: Rabbit 1 2 3 4 8

    By David Ross, February 1, 2021
    • 198 replies
    • 34.8k views
    • 
    • chromedome
    • December 27, 2023

20. 4th of July 1 2 3 4 8

    By heidih, July 4, 2012
    • 179 replies
    • 34.8k views
    • 
    • TdeV
    • July 16

21. Cooking in your Thermomix 1 2 3

    By Kerry Beal, November 7, 2009
    • 64 replies
    • 34.7k views
    • 
    • ElsieD
    • August 29, 2011

22. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

    By rotuts, July 5, 2019
    • 213 replies
    • 34.7k views
    • 
    • chromedome
    • March 11

23. Mushrooms 1 2 3 4 8

    By Chris Hennes, February 29, 2008
    • 190 replies
    • 34.7k views
    • 
    • liuzhou
    • Tuesday at 10:59 AM

24. Reducing vinegar

    By Blether, February 25, 2010
    • 10 replies
    • 34.7k views
    • 
    • thock
    • November 16, 2010

25. Meyer Lemons: Recipes and Storage 1 2 3 4 6

    By Andrew Fenton, April 8, 2003
    • 131 replies
    • 34.6k views
    • 
    • gulfporter
    • November 18, 2014