Cooking

9,590 topics in this forum

1. Turmeric 1 2 3 4 5

   By CharityCase, January 18, 2005
   • 104 replies
   • 37.1k views
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   • cdh
   • September 11, 2021

2. Cooking with Duck Fat: The Topic 1 2 3 4 8

   By FoodMan, November 12, 2002
   • 181 replies
   • 37.1k views
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   • gulfporter
   • July 23, 2015

3. Chinese Pickles and Preserves 1 2 3 4 7

   By liuzhou, June 30, 2021
   • 160 replies
   • 37.1k views
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   • liuzhou
   • May 11, 2025

4. eG Cook-Off 56: Savory-Filled Pastry 1 2 3 4

   By David Ross, June 28, 2011   

   • Cookoff
   • 82 replies
   • 37.1k views
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   • Tropicalsenior
   • October 4, 2023

5. Wooden salad bowls: Better than glass/ceramic?

   By vkrn, October 14, 2006
   • 14 replies
   • 37k views
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   • dmgmd
   • August 15, 2019

6. What to substitute for chestnuts?

   By OliverB, February 13, 2009
   • 13 replies
   • 37k views
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   • OliverB
   • February 14, 2009

7. Help with various Asian frozen "balls"

   By rotuts, March 4, 2013
   • 18 replies
   • 36.9k views
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   • CatPoet
   • November 15, 2014

8. Superbowl Food 1 2 3 4 8

   By jhlurie, February 4, 2002
   • 181 replies
   • 36.9k views
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   • Twyst
   • January 25, 2012

9. TDG: Desperate Measures: Roasted Broccoli 1 2 3 4 7

   By mikeczyz, February 12, 2003
   • 159 replies
   • 36.9k views
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   • AlaMoi
   • October 13, 2022

10. Cooking and Eating Animal Genitals 1 2

    By liuzhou, February 1, 2017
    • 30 replies
    • 36.7k views
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    • JoNorvelleWalker
    • February 8, 2017

11. Beyond Meat, Impossible Foods, etc. 1 2 3 4 9

    By rotuts, July 5, 2019
    • 213 replies
    • 36.6k views
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    • chromedome
    • March 11, 2025

12. Chicken and Dumplings: Cook-Off 51 1 2 3 4

    By David Ross, January 22, 2010   

    • Cookoff
    • 85 replies
    • 36.5k views
    • 
    • chileheadmike
    • November 6, 2020

13. 4th of July 1 2 3 4 8

    By heidih, July 4, 2012
    • 179 replies
    • 36.4k views
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    • TdeV
    • July 16, 2025

14. Cooking Frozen Meat Sous Vide 1 2

    By TdeV, November 30, 2013
    • 30 replies
    • 36.4k views
    • 
    • benjamin163
    • January 15, 2016

15. changes in milk protein with heat

    By kisnow, June 18, 2010
    • 6 replies
    • 36.2k views
    • 
    • ChickenStu
    • June 20, 2010

16. Recipes that Rock: 2011 1 2 3 4 5

    By nakji, January 2, 2011
    • 117 replies
    • 35.9k views
    • 
    • ElsieD
    • January 5, 2012

17. Stocking the Freezer: Dos and Don'ts 1 2 3 4

    By 22tango, September 4, 2002
    • 76 replies
    • 35.8k views
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    • Snadra
    • January 6, 2012

18. Meyer Lemons: Recipes and Storage 1 2 3 4 6

    By Andrew Fenton, April 8, 2003
    • 131 replies
    • 35.8k views
    • 
    • gulfporter
    • November 18, 2014

19. Chicken ribs

    By annachan, April 30, 2012
    • 19 replies
    • 35.7k views
    • 
    • annachan
    • May 6, 2012

20. Reducing vinegar

    By Blether, February 25, 2010
    • 10 replies
    • 35.6k views
    • 
    • thock
    • November 16, 2010

21. Aging Meat: any advantage with pork?

    By rotuts, July 14, 2012
    • 24 replies
    • 35.6k views
    • 
    • Rico
    • March 14, 2016

22. Vacuum-sealing liquids in bags, without a chamber sealer

    By bonkboo, February 27, 2014
    • 21 replies
    • 35.6k views
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    • demo
    • March 28, 2014

23. Cooking in your Thermomix 1 2 3

    By Kerry Beal, November 7, 2009
    • 64 replies
    • 35.5k views
    • 
    • ElsieD
    • August 29, 2011

24. Salmon: traditionally served with skin?

    By phan1, January 10, 2008
    • 16 replies
    • 35.4k views
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    • Batard
    • January 13, 2008

25. Standing rib defrosting advice

    By Taboni, January 4, 2007
    • 8 replies
    • 35.3k views
    • 
    • jayt90
    • January 5, 2007