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Cooking

Savory cooking techniques and ingredients.

9,591 topics in this forum

  1. Tenderizing Duck Breasts??

    By gulfporter,
    • 12 replies
    • 682 views

  2. Wilted Lettuce

    By lindag,
    • 10 replies
    • 924 views

  3. Ribollita

    By Shel_B,
    • 4 replies
    • 631 views

  4. Carrot soup

    By lindag,
    • 17 replies
    • 1.4k views

  5. How far in advance to salt meaty fish

    By KennethT,
    • 9 replies
    • 834 views

  6. update on induction (stand alone) burners

    By AlaMoi,
    • 6 replies
    • 638 views

  7. Cooking with "Six Seasons of Pasta," by Joshua McFadden 1 2 3

    By blue_dolphin,
    • 52 replies
    • 4.9k views

  8. Dinner-Party Chicken Prep Advice, Please

    By tirgoddess,
    • 7 replies
    • 1.6k views

  9. Tomato soup ... with scum?

    By pastameshugana,
    • 2 replies
    • 759 views

  10. Choosing a cut of beef for dendeng balado

    By KennethT,
    • 7 replies
    • 3k views

  11. Sliced cured meat at room temperature

    By Alex,
    • 10 replies
    • 3.4k views

  12. Shio Koji as a meat treatment

    By gfweb,
    • 24 replies
    • 13.6k views

  13. Hershey has a new line of sugar -free chocolates

    By gfweb,
    • 4 replies
    • 7.3k views

  14. How to cut oxtail parts ("tail bone," knuckle")?

    By TdeV,
    • 14 replies
    • 10.9k views

  15. A New-to-Me Onion

    By Shel_B,
    • 15 replies
    • 12k views

  16. Bone Marrow: Chicken ?

    By rotuts,
    • 13 replies
    • 9.4k views

  17. I Bought Half a Cow 1 2

    By BaxterBaker,
    • 33 replies
    • 12.7k views
    • SLB
    • SLB

  18. Fruit Ideas

    By TheCulinaryLibrary,
    • 1 reply
    • 2.3k views

  19. Flesh-Eating Cattle Maggots and Sous Vide Safety

    By dcarch,
    • 4 replies
    • 2.9k views

  20. Freezing cooked broccoli

    By Shel_B,
    • 1 reply
    • 2.2k views

  21. Bread in China

    By liuzhou,
    • 24 replies
    • 4.1k views

  22. Tenderizing steak and beef with fruit marinade

    By Shel_B,
    • 9 replies
    • 1.5k views

  23. COLCANNON

    By Paul Bacino,
    • 4 replies
    • 530 views

  24. Sous Vide Flank Steak

    By TdeV,
    • 6 replies
    • 2k views

  25. Brie and Camembert

    By Nancy in Pátzcuaro,
    • 15 replies
    • 1.7k views
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