Cooking

9,586 topics in this forum

1. Anova Precision Oven: Do You Keep a Diary for its use? If so, please show it here!

   By TdeV, February 12, 2021
   • 5 replies
   • 4k views
   • 
   • ElsieD
   • January 13, 2023

2. Uses for butter solids

   By heidih, December 17, 2012
   • 2 replies
   • 4k views
   • 
   • Martin Fisher
   • December 17, 2012

3. Cooking from the hip, versus following recipes 1 2

   By nakji, February 2, 2011
   • 25 replies
   • 4k views
   • 
   • nakji
   • February 9, 2011

4. Anyone know how to smother pork chops?

   By Harry, July 20, 2006
   • 12 replies
   • 4k views
   • 
   • andiesenji
   • July 23, 2006

5. Vegetarian Sausage -- Just Wondering

   By maggiethecat, September 16, 2009
   • 11 replies
   • 4k views
   • 
   • Peter the eater
   • September 17, 2009

6. Basting Poultry -- Does it do anything?

   By Stone, November 16, 2003
   • 17 replies
   • 4k views
   • 
   • Motochef
   • December 1, 2003

7. Quenelles

   By Red Owl, June 28, 2023
   • 14 replies
   • 4k views
   • 
   • Red Owl
   • July 11, 2023

8. Hunting Season 2004

   By DCMark, September 20, 2004
   • 24 replies
   • 4k views
   • 
   • saycheese
   • January 10, 2005

9. Olive cake

   By Margaret Pilgrim, September 26, 2002
   • 8 replies
   • 4k views
   • 
   • malarkey
   • October 7, 2002

10. Blooming gelatin

    By chef koo, June 22, 2022
    • 3 replies
    • 4k views
    • 
    • JeanneCake
    • September 11, 2022

11. Cook on a Slab o' Salt

    By Special K, May 1, 2009
    • 18 replies
    • 4k views
    • 
    • slkinsey
    • May 11, 2009

12. Why do some shrimp need more cleaning than others?

    By WiscoNole, June 25, 2007
    • 5 replies
    • 4k views
    • 
    • deltadoc
    • June 26, 2007

13. Cooking Bacon in Sesame Oil

    By Skyclad, June 14, 2017
    • 9 replies
    • 4k views
    • 
    • dcarch
    • June 15, 2017

14. Homemade Italian Dressing

    By Chris Hennes, August 31, 2014
    • 18 replies
    • 4k views
    • 
    • Shel_B
    • September 8, 2014

15. Beet salads

    By Lochina, September 23, 2006
    • 19 replies
    • 4k views
    • 
    • liuzhou
    • October 8, 2021

16. What's the difference between jian bing & dosa?

    By sri24, May 20, 2014
    • 3 replies
    • 4k views
    • 
    • liuzhou
    • May 22, 2014

17. Leftover Hollandaise

    By blurby, March 24, 2009
    • 16 replies
    • 4k views
    • 
    • Duvel
    • April 9, 2023

18. Summertime, and the living is easy 1 2

    By Gifted Gourmet, June 23, 2004
    • 33 replies
    • 4k views
    • 
    • KatieLoeb
    • June 25, 2004

19. Saba Vinegar

    By Shel_B, December 4, 2009
    • 6 replies
    • 4k views
    • 
    • nickrey
    • December 5, 2009

20. Mulling About Mulberries

    By maggiethecat, June 17, 2006
    • 12 replies
    • 4k views
    • 
    • mizducky
    • July 12, 2006

21. Milk Math: Mixing Different Fat Content Milk

    By Shel_B, December 8, 2014
    • 10 replies
    • 4k views
    • 
    • C. sapidus
    • October 10

22. Duck Tenderloins

    By Daniel Duane, July 14, 2010
    • 3 replies
    • 4k views
    • 
    • ray goud
    • July 15, 2010

23. [Modernist Cuisine] Puff the Skin on a Pork Roast (3-126; 6-93)

    By Anonymous Modernist 2442, December 2, 2011
    • 3 replies
    • 4k views
    • 
    • Anonymous Modernist 5186
    • February 22, 2012

24. Lamb Chops

    By bleudauvergne, March 27, 2004
    • 16 replies
    • 4k views
    • 
    • paul o' vendange
    • March 29, 2004

25. Uses for Bird Confit "Jelly"?

    By Recoil Rob, October 13, 2008
    • 5 replies
    • 4k views
    • 
    • Recoil Rob
    • October 17, 2008