Cooking

9,599 topics in this forum

1. Do you use a splatter screen?

   By Kent Wang, August 14, 2006
   • 19 replies
   • 3.8k views
   • 
   • SeanDirty
   • August 15, 2006

2. Ideas for Safari-themed Appetizers

   By Batuta, February 21, 2007
   • 6 replies
   • 3.8k views
   • 
   • moosnsqrl
   • February 22, 2007

3. Refreshments for a meeting

   By JSD, July 7, 2002
   • 13 replies
   • 3.8k views
   • 
   • oliva
   • July 9, 2002

4. [Modernist Cuisine at Home] Panna Cotta

   By Anonymous Modernist 13479, December 27, 2012
   • 1 reply
   • 3.8k views
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   • Anonymous Modernist 17857
   • May 29, 2013

5. Cooking with bitters

   By TAPrice, October 16, 2007
   • 16 replies
   • 3.8k views
   • 
   • Bueno
   • October 21, 2007

6. Wolfert No Stir Polenta

   By Paul Tepper, January 3, 2013
   • 8 replies
   • 3.8k views
   • 
   • Fernwood
   • January 3, 2013

7. Leftover Hollandaise

   By blurby, March 24, 2009
   • 16 replies
   • 3.8k views
   • 
   • Duvel
   • April 9, 2023

8. How to make a Pennstation Honey Mustard?

   By HoneyMustard, October 22, 2016
   • 0 replies
   • 3.8k views
   • 
   • HoneyMustard
   • October 22, 2016

9. [Modernist Cuisine] Escolar with red wine butter

   By Anonymous Modernist 18279, May 29, 2013
   • 3 replies
   • 3.8k views
   • 
   • Anonymous Modernist 18279
   • June 2, 2013

10. Homemade basil oil: can I freeze it?

    By memesuze, May 27, 2004
    • 13 replies
    • 3.8k views
    • 
    • Bicycle Lee
    • June 2, 2004

11. TDG: Desperate Measures: Thai Omelet 1 2

    By Fat Guy, May 28, 2003
    • 27 replies
    • 3.8k views
    • 
    • KNorthrup
    • June 2, 2003

12. extruded vs. cut pasta?

    By OliverB, March 23, 2009
    • 4 replies
    • 3.8k views
    • 
    • nickrey
    • March 23, 2009

13. Anova Precision Oven: Do You Keep a Diary for its use? If so, please show it here!

    By TdeV, February 12, 2021
    • 5 replies
    • 3.8k views
    • 
    • ElsieD
    • January 13, 2023

14. Pasta and Diabetes

    By Shel_B, August 22, 2008
    • 9 replies
    • 3.8k views
    • 
    • Shel_B
    • August 26, 2008

15. Mizu Shingen Mochi

    By jameswo, January 20, 2015
    • 2 replies
    • 3.8k views
    • 
    • helenjp
    • January 23, 2015

16. Basting Poultry -- Does it do anything?

    By Stone, November 16, 2003
    • 17 replies
    • 3.8k views
    • 
    • Motochef
    • December 1, 2003

17. Jewish Chick Pea and Lentil recipes circa 100 CE?

    By Richard Kilgore, February 17, 2016
    • 13 replies
    • 3.8k views
    • 
    • Nyleve Baar
    • February 29, 2016

18. Recipes to showcase specialty salts?

    By barbhealy, December 19, 2006
    • 15 replies
    • 3.8k views
    • 
    • adegiulio
    • December 23, 2006

19. stock

    By glennbech, April 16, 2007
    • 20 replies
    • 3.8k views
    • 
    • project
    • April 20, 2007

20. Braised Lamb Croquette

    By Varmint, June 21, 2007
    • 7 replies
    • 3.8k views
    • 
    • Varmint
    • June 22, 2007

21. braising and pot roasting

    By FaustianBargain, July 11, 2004
    • 12 replies
    • 3.8k views
    • 
    • Suzanne F
    • July 12, 2004

22. Spatchcocking a Turkey, Latin American Style

    By gulfporter, November 22, 2015
    • 5 replies
    • 3.8k views
    • 
    • cyalexa
    • November 23, 2015

23. Can you freeze cauliflower? Peppers?

    By bonkboo, April 8, 2014
    • 11 replies
    • 3.8k views
    • 
    • Anna N
    • April 10, 2014

24. A Yukon Gold Potato Question

    By Porthos, November 21, 2016
    • 17 replies
    • 3.8k views
    • 
    • rotuts
    • December 26, 2018

25. The Raw and the Cooked

    By Ondine, September 3, 2003
    • 23 replies
    • 3.8k views
    • 
    • Bux
    • September 16, 2003