Cooking

9,584 topics in this forum

1. Proposed New Sous Vide Device for Home Use

   By MSRadell, June 22, 2012
   • 12 replies
   • 4.8k views
   • 
   • kleinebre
   • July 31, 2012

2. My Food Photos From Easter

   By FatFrankNJ, April 20, 2006
   • 12 replies
   • 2.2k views
   • 
   • racheld
   • April 21, 2006

3. Raw quail egg and uni shooter

   By Kent Wang, August 17, 2006
   • 12 replies
   • 4.7k views
   • 
   • DTBarton
   • August 29, 2006

4. Pork Butt vs.Shoulder

   By Katie Meadow, May 16, 2024
   • 12 replies
   • 2.6k views
   • 
   • FeChef
   • May 23, 2024

5. How to Make a Chick-Fil-A Sandwich at Home

   By Crouton, July 30, 2012
   • 12 replies
   • 8k views
   • 
   • Keith_W
   • August 7, 2012

6. Involtini, rolls..

   By Chufi, July 4, 2005
   • 12 replies
   • 3.3k views
   • 
   • Kevin72
   • July 12, 2005

7. Sous Vide safety question

   By weedy, September 29, 2018
   • 12 replies
   • 1.8k views
   • 
   • rotuts
   • October 7, 2018

8. Dinner Menu help

   By AllanSantos, September 19, 2007
   • 12 replies
   • 2.7k views
   • 
   • rooftop1000
   • October 9, 2007

9. Dewberries?

   By zilla369, August 1, 2003
   • 12 replies
   • 3.5k views
   • 
   • Richard Kilgore
   • August 4, 2003

10. Radish

    By liuzhou, November 29, 2013
    • 12 replies
    • 2.7k views
    • 
    • Thanks for the Crepes
    • January 21, 2015

11. Mushroom Bread Pudding

    By Joy, February 3, 2003
    • 12 replies
    • 2.4k views
    • 
    • tsquare
    • February 3, 2003

12. Rotisserie chicken: overcoming 'turnBUMPturnBUMP' syndrome

    By Mjx, January 17, 2011
    • 12 replies
    • 16.8k views
    • 
    • GB Gastro
    • September 30, 2014

13. Temps & Techniques for Roasting or Baking Meat in the Oven

    By Shel_B, September 11, 2014
    • 12 replies
    • 3.1k views
    • 
    • Shel_B
    • September 12, 2014

14. What to do with Delicious apples?

    By abadoozy, July 31, 2012
    • 12 replies
    • 3.6k views
    • 
    • abadoozy
    • August 3, 2012

15. braising and pot roasting

    By FaustianBargain, July 11, 2004
    • 12 replies
    • 3.8k views
    • 
    • Suzanne F
    • July 12, 2004

16. Blue mussels vs. green-lipped mussels

    By TAPrice, March 12, 2006
    • 12 replies
    • 45k views
    • 
    • wesza
    • March 14, 2006

17. Grief and Food

    By MetsFan5, April 1
    • 12 replies
    • 2k views
    • 
    • dans
    • April 3

18. What did I just buy?

    By CalumC, January 5, 2009
    • 12 replies
    • 2.8k views
    • 
    • CalumC
    • January 7, 2009

19. Parmigiano Reggiano -using the rind

    By Rez, March 10, 2010
    • 12 replies
    • 12k views
    • 
    • ScoopKW
    • March 14, 2010

20. DIY Taco Stand

    By Jason Perlow, May 26, 2006
    • 12 replies
    • 8.3k views
    • 
    • snowangel
    • February 15, 2007

21. Eggs

    By corinnesweeney, September 18, 2003
    • 12 replies
    • 3k views
    • 
    • KarenS
    • September 22, 2003

22. Question Regarding Cooking Sous Vide and Comparative Moistness

    By Porthos, February 14, 2016
    • 12 replies
    • 2.7k views
    • 
    • rotuts
    • February 21, 2016

23. Parmesan Baskets: filling and molding advice

    By Gifted Gourmet, November 5, 2005
    • 12 replies
    • 6k views
    • 
    • M.X.Hassett
    • November 6, 2005

24. Help - recipes needed for 50 people on tight budget

    By Bojana, May 14, 2014
    • 12 replies
    • 3.4k views
    • 
    • Bojana
    • May 15, 2014

25. garlic butter recipes

    By spyddie, June 22, 2004
    • 12 replies
    • 2.5k views
    • 
    • beans
    • June 22, 2004