Cooking

9,586 topics in this forum

1. young coconut

   By torakris, April 16, 2003
   • 12 replies
   • 2.3k views
   • 
   • torakris
   • April 20, 2003

2. Americans Don't Eat Fish Eyes

   By foodie52, September 15, 2003
   • 12 replies
   • 3.1k views
   • 
   • sng sling
   • September 17, 2003

3. Frenching a Chicken

   By halland, September 28, 2004
   • 12 replies
   • 14.1k views
   • 
   • McDuff
   • October 1, 2004

4. recipe for garlic shrimp?

   By maui420, July 8, 2005
   • 12 replies
   • 2.8k views
   • 
   • maui420
   • July 12, 2005

5. Proposed New Sous Vide Device for Home Use

   By MSRadell, June 22, 2012
   • 12 replies
   • 4.9k views
   • 
   • kleinebre
   • July 31, 2012

6. My Food Photos From Easter

   By FatFrankNJ, April 20, 2006
   • 12 replies
   • 2.3k views
   • 
   • racheld
   • April 21, 2006

7. Raw quail egg and uni shooter

   By Kent Wang, August 17, 2006
   • 12 replies
   • 4.8k views
   • 
   • DTBarton
   • August 29, 2006

8. Pork Butt vs.Shoulder

   By Katie Meadow, May 16, 2024
   • 12 replies
   • 3.3k views
   • 
   • FeChef
   • May 23, 2024

9. How to Make a Chick-Fil-A Sandwich at Home

   By Crouton, July 30, 2012
   • 12 replies
   • 8.2k views
   • 
   • Keith_W
   • August 7, 2012

10. Involtini, rolls..

    By Chufi, July 4, 2005
    • 12 replies
    • 3.4k views
    • 
    • Kevin72
    • July 12, 2005

11. Sous Vide safety question

    By weedy, September 29, 2018
    • 12 replies
    • 1.9k views
    • 
    • rotuts
    • October 7, 2018

12. Dinner Menu help

    By AllanSantos, September 19, 2007
    • 12 replies
    • 2.8k views
    • 
    • rooftop1000
    • October 9, 2007

13. Dewberries?

    By zilla369, August 1, 2003
    • 12 replies
    • 3.6k views
    • 
    • Richard Kilgore
    • August 4, 2003

14. Radish

    By liuzhou, November 29, 2013
    • 12 replies
    • 3k views
    • 
    • Thanks for the Crepes
    • January 21, 2015

15. Mushroom Bread Pudding

    By Joy, February 3, 2003
    • 12 replies
    • 2.5k views
    • 
    • tsquare
    • February 3, 2003

16. Rotisserie chicken: overcoming 'turnBUMPturnBUMP' syndrome

    By Mjx, January 17, 2011
    • 12 replies
    • 17.1k views
    • 
    • GB Gastro
    • September 30, 2014

17. Temps & Techniques for Roasting or Baking Meat in the Oven

    By Shel_B, September 11, 2014
    • 12 replies
    • 3.3k views
    • 
    • Shel_B
    • September 12, 2014

18. What to do with Delicious apples?

    By abadoozy, July 31, 2012
    • 12 replies
    • 3.8k views
    • 
    • abadoozy
    • August 3, 2012

19. Blue mussels vs. green-lipped mussels

    By TAPrice, March 12, 2006
    • 12 replies
    • 46.3k views
    • 
    • wesza
    • March 14, 2006

20. Grief and Food

    By MetsFan5, April 1
    • 12 replies
    • 2.3k views
    • 
    • dans
    • April 3

21. What did I just buy?

    By CalumC, January 5, 2009
    • 12 replies
    • 3k views
    • 
    • CalumC
    • January 7, 2009

22. Parmigiano Reggiano -using the rind

    By Rez, March 10, 2010
    • 12 replies
    • 12.1k views
    • 
    • ScoopKW
    • March 14, 2010

23. DIY Taco Stand

    By Jason Perlow, May 26, 2006
    • 12 replies
    • 8.7k views
    • 
    • snowangel
    • February 15, 2007

24. Eggs

    By corinnesweeney, September 18, 2003
    • 12 replies
    • 3.3k views
    • 
    • KarenS
    • September 22, 2003

25. Question Regarding Cooking Sous Vide and Comparative Moistness

    By Porthos, February 14, 2016
    • 12 replies
    • 2.9k views
    • 
    • rotuts
    • February 21, 2016