Cooking

9,601 topics in this forum

1. Is it possible to make Fage-style yogurt at home?

   By Lori in PA, May 19, 2006
   • 13 replies
   • 3k views
   • 
   • Jujubee
   • May 23, 2006

2. Is it safe to eat the tops of baby leeks?

   By eugenep, June 27, 2021
   • 5 replies
   • 2k views
   • 
   • blue_dolphin
   • June 27, 2021

3. Is it safe to pressure cook fatback without water?

   By torolover, February 15, 2015
   • 18 replies
   • 5.2k views
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   • pbear
   • February 17, 2015

4. Is my meat safe?

   By DanM, September 1, 2011
   • 13 replies
   • 2.9k views
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   • sparrowgrass
   • September 1, 2011

5. Is pan sauce still ok to eat 2 weeks later?

   By mskerr, February 1, 2013
   • 3 replies
   • 1.8k views
   • 
   • Todd in Chicago
   • February 1, 2013

6. Is Pot Roast Always Chuck?

   By eternal, November 18, 2011
   • 9 replies
   • 2.6k views
   • 
   • Margaret Pilgrim
   • November 19, 2011

7. Is smaller brisket possible? Any tips?

   By Oblique may, November 22, 2012
   • 0 replies
   • 1.1k views
   • 
   • Oblique may
   • November 22, 2012

8. Is Sous Vide "Real Cooking"? 1 2 3 4 5

   By coquus, January 13, 2006
   • 120 replies
   • 29.2k views
   • 
   • Mikeb19
   • November 13, 2007

9. Is there a butter backlash? for the purists ... 1 2 3

   By Gifted Gourmet, February 26, 2006
   • 64 replies
   • 10.1k views
   • 
   • dougal
   • February 10, 2008

10. Is there a gelling agent that can stand up to intense heat?

    By Alex Parker, April 13, 2011
    • 5 replies
    • 1.6k views
    • 
    • Alex Parker
    • April 15, 2011

11. Is there a name for "slow sauteing"

    By Fat Guy, October 19, 2008
    • 22 replies
    • 4.7k views
    • 
    • chappie
    • October 23, 2008

12. is there another name for a "bird's eye" chili

    By halloweencat, September 11, 2005
    • 13 replies
    • 11.7k views
    • 
    • budrichard
    • September 12, 2005

13. Is there such a thing as too much oil? ( stir fry/deep fry )

    By FeChef, December 2, 2022
    • 7 replies
    • 3.5k views
    • 
    • Margaret Pilgrim
    • December 2, 2022

14. Is this cauliflower decaying or is it moldy? 1 2

    By gfweb, January 2, 2016
    • 40 replies
    • 12.6k views
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    • AlaMoi
    • January 21, 2016

15. Is this food okay to eat?

    By TdeV, June 23, 2021   

    • Troubleshooting
    • 12 replies
    • 1.8k views
    • 
    • kayb
    • June 24, 2021

16. Is this picture a Boston Butt or Picnic? 1 2

    By torolover, November 27, 2014
    • 39 replies
    • 6.2k views
    • 
    • Okanagancook
    • December 1, 2014

17. Isabel

    By Nick, September 15, 2003
    • 5 replies
    • 1.6k views
    • 
    • Varmint
    • September 16, 2003

18. iSi idiot içi

    By Fat Guy, October 11, 2003
    • 20 replies
    • 3.2k views
    • 
    • Steve Klc
    • October 18, 2003

19. Isn't egg salad great? 1 2 3 4

    By Fat Guy, June 21, 2007
    • 87 replies
    • 17.4k views
    • 
    • kayb
    • October 3, 2022

20. ISO a way to do a pork tenderloin so it ends up crispy

    By robie, February 6, 2016
    • 10 replies
    • 1.9k views
    • 
    • Paul Bacino
    • April 7, 2016

21. ISO Better pizza: Do I need a pizza oven?

    By jeffZ, September 26, 2005
    • 22 replies
    • 3.2k views
    • 
    • skoolpsyk
    • September 30, 2005

22. ISO Black & White Foods 1 2

    By LEdlund, March 8, 2004
    • 29 replies
    • 4.3k views
    • 
    • LEdlund
    • March 12, 2004

23. ISO boneless center-cut pork loin recipes

    By hazardnc, March 21, 2005
    • 19 replies
    • 5.6k views
    • 
    • Richard Kilgore
    • March 22, 2005

24. ISO butchery class in San Diego

    By MetsFan5, December 3, 2016
    • 2 replies
    • 1.1k views
    • 
    • blue_dolphin
    • December 3, 2016

25. ISO Classic Italian deli meat sauce recipe

    By Margaret Pilgrim, October 13, 2022
    • 5 replies
    • 1.6k views
    • 
    • Dr. Teeth
    • October 15, 2022