Cooking

9,601 topics in this forum

1. Injecting food? 1 2

   By katiaANDronald, January 6, 2005
   • 30 replies
   • 7.3k views
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   • katiaANDronald
   • January 7, 2005

2. Injecting Marinade into Meats for Smoking

   By fiftydollars, June 3, 2004
   • 23 replies
   • 4.4k views
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   • Toliver
   • June 7, 2004

3. Injera - alternatives to teff?

   By ltimmis80, September 24, 2014
   • 4 replies
   • 3.9k views
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   • andiesenji
   • September 24, 2014

4. Inlaws are out of control 1 2

   By mtigges, September 21, 2005
   • 39 replies
   • 6.1k views
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   • mtigges
   • September 26, 2005

5. Innovative chowder ideas 1 2

   By chappie, January 12, 2006
   • 28 replies
   • 7.1k views
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   • Tri2Cook
   • March 21, 2016

6. Input on substitutions in this recipe for asparagus puffs appreciated

   By MaryIsobel, May 30, 2023
   • 14 replies
   • 2.1k views
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   • TicTac
   • June 1, 2023

7. insanely salty clams

   By JerzyMade, December 16, 2004
   • 16 replies
   • 12.6k views
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   • Kevin72
   • December 20, 2004

8. Inserting Garlic Cloves Into a Roast: Yes, No, Who Cares?

   By Shel_B, January 5, 2014
   • 10 replies
   • 6.1k views
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   • Shel_B
   • January 5, 2014

9. Inspiration? Low fat low fiber?

   By quiet1, February 6, 2017
   • 16 replies
   • 2.3k views
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   • paulraphael
   • February 8, 2017

10. Inspired by StudioKitchen 1 2 3 4 5

    By percyn, August 3, 2005
    • 111 replies
    • 44.6k views
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    • percyn
    • September 2, 2008

11. Instacure #2, how much for small amount of meat?

    By cpl55, October 31, 2010
    • 3 replies
    • 3.7k views
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    • cpl55
    • November 1, 2010

12. Instant couscous versus fresh couscous

    By patrickamory, February 26, 2012
    • 8 replies
    • 8.5k views
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    • budrichard
    • February 28, 2012

13. Instant Pot/Pressure Cooker grits?

    By weedy, May 21, 2018
    • 10 replies
    • 5.3k views
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    • weinoo
    • May 22, 2018

14. Instant ramen additions 1 2

    By WolfChef, December 22, 2005
    • 47 replies
    • 15.8k views
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    • melissafitz
    • November 12, 2009

15. Instant Umami—what's your secret sauce? 1 2

    By paulraphael, April 16, 2016
    • 44 replies
    • 8.2k views
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    • liuzhou
    • April 18, 2016

16. Instant Vacuum Chamber Pickles

    By SmokingCrab, January 28, 2013
    • 6 replies
    • 3.8k views
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    • ryanmatthewsmith
    • April 22, 2013

17. Instantpot Duo Evo Plus...does Sous Vide

    By Richard Kilgore, January 16, 2021
    • 11 replies
    • 3.2k views
    • 
    • rotuts
    • January 21, 2021

18. Insulating a Pot for Sous Vide

    By Winebroker2000, June 29, 2011
    • 11 replies
    • 12.8k views
    • 
    • rotuts
    • July 29, 2011

19. Intense dislike for specific herbs/spices? 1 2 3

    By Matonski, February 8, 2005
    • 51 replies
    • 21.8k views
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    • Smithy
    • February 10, 2005

20. Interchangeability of Ultra Sperse "Grades"?

    By Anonymous Modernist 3093, March 28, 2012
    • 1 reply
    • 4.8k views
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    • Anonymous Modernist 1681
    • June 12, 2012

21. Interesting Bacon Products

    By Fat Guy, March 25, 2002   

    • Charcuterie
    • 15 replies
    • 4.9k views
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    • Varmint
    • March 25, 2002

22. Interesting Greens

    By LaNiña, August 8, 2002
    • 10 replies
    • 3k views
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    • Brad S
    • August 9, 2002

23. Interesting Little Things That We Have Done Forever 1 2 3

    By Tropicalsenior, February 19, 2022
    • 60 replies
    • 8.1k views
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    • JoNorvelleWalker
    • February 24, 2022

24. Interesting things as breading

    By Mr. Delicious, February 25, 2008
    • 19 replies
    • 3.7k views
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    • TJHarris
    • February 28, 2008

25. Interesting things to do with beef top round

    By mizducky, November 2, 2006
    • 7 replies
    • 3.2k views
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    • ojisan
    • November 4, 2006