Cooking

9,586 topics in this forum

1. cacio e pepe (pasta w blk pepper and romano cheese)

   By eugenep, October 30, 2018
   • 13 replies
   • 7.4k views
   • 
   • chromedome
   • November 1, 2018

2. I found a mother in my pickle jar!

   By annecros, August 31, 2006
   • 13 replies
   • 5.9k views
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   • Miriam Kresh
   • September 4, 2006

3. Spaetzle

   By lindag, April 17, 2022
   • 13 replies
   • 2.3k views
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   • Porthos
   • May 5, 2022

4. Pink Swordfish

   By guajolote, August 4, 2003
   • 13 replies
   • 6k views
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   • ballast_regime
   • August 11, 2003

5. Cooking for a crowd

   By Mottmott, March 16, 2004
   • 13 replies
   • 2.6k views
   • 
   • MsMelkor
   • March 17, 2004

6. Infusing Boiled Potatoes with Garlic Flavor

   By Shel_B, December 2, 2014
   • 13 replies
   • 8.7k views
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   • Shel_B
   • December 4, 2014

7. Green Chili Cheese Burger

   By Daniel, July 21, 2006
   • 13 replies
   • 4.9k views
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   • ludja
   • August 17, 2006

8. Fish collars...halibut and salmon.

   By wabi, June 16, 2019
   • 13 replies
   • 2.8k views
   • 
   • Owtahear
   • June 24, 2019

9. Anybody ever try to make latkes in an air fryer?

   By gfweb, February 15, 2018
   • 13 replies
   • 2.8k views
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   • DianaB
   • March 11, 2018

10. Crackling stock

    By Shalmanese, February 26, 2007
    • 13 replies
    • 5.1k views
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    • takadi
    • April 11, 2008

11. foil pack cooking

    By iain, September 7, 2004
    • 13 replies
    • 2.6k views
    • 
    • PattyO
    • September 8, 2004

12. What to sub for paleron?

    By Doodad, November 15, 2007
    • 13 replies
    • 7.5k views
    • 
    • andiesenji
    • November 16, 2007

13. Green Bean Casserole

    By Chris Hennes, November 23, 2010
    • 13 replies
    • 3.4k views
    • 
    • scubadoo97
    • November 24, 2010

14. Monsoons and Winter! What are you Cooking?

    By Mjx, October 12, 2011
    • 13 replies
    • 3.3k views
    • 
    • Panaderia Canadiense
    • October 13, 2011

15. Stringy Okra

    By liuzhou, June 25, 2013
    • 13 replies
    • 20.5k views
    • 
    • Syzygies
    • June 27, 2013

16. Professor invents "ripeness sticker"

    By Knicke, July 26, 2006
    • 13 replies
    • 2.4k views
    • 
    • russ parsons
    • July 27, 2006

17. Pan Frying a Burger

    By Shel_B, April 19, 2024
    • 13 replies
    • 3.2k views
    • 
    • Shel_B
    • April 20, 2024

18. Fresh Cinnamon Leaves

    By Schneier, March 12, 2004
    • 13 replies
    • 7k views
    • 
    • Schneier
    • March 15, 2004

19. Chopped liver question...

    By lauren75, April 14, 2008
    • 13 replies
    • 5k views
    • 
    • Pam R
    • November 16, 2009

20. Easy Recipe Suggestions

    By llc45, October 2, 2009
    • 13 replies
    • 2.2k views
    • 
    • llc45
    • October 21, 2009

21. Butchering Jones

    By Chris Amirault, January 24, 2005
    • 13 replies
    • 4.2k views
    • 
    • FaustianBargain
    • January 25, 2005

22. Asian chili garlic paste & sauce

    By john b, July 21, 2005
    • 13 replies
    • 3.5k views
    • 
    • snowangel
    • November 5, 2006

23. Dividing Up A Pork Shoulder

    By IndyRob, Wednesday at 11:01 PM
    • 13 replies
    • 506 views
    • 
    • SLB
    • 2 hours ago

24. Non-Acid Substitute for Acid?

    By chezcherie, May 5, 2011
    • 13 replies
    • 9.9k views
    • 
    • judiu
    • May 6, 2011

25. Temperature control when entertaining

    By alwang, January 10, 2008
    • 13 replies
    • 2.3k views
    • 
    • Busboy
    • January 11, 2008