Cooking

9,584 topics in this forum

1. Spaetzle

   By lindag, April 17, 2022
   • 13 replies
   • 2.1k views
   • 
   • Porthos
   • May 5, 2022

2. Pink Swordfish

   By guajolote, August 4, 2003
   • 13 replies
   • 5.8k views
   • 
   • ballast_regime
   • August 11, 2003

3. Cooking for a crowd

   By Mottmott, March 16, 2004
   • 13 replies
   • 2.4k views
   • 
   • MsMelkor
   • March 17, 2004

4. Infusing Boiled Potatoes with Garlic Flavor

   By Shel_B, December 2, 2014
   • 13 replies
   • 8.4k views
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   • Shel_B
   • December 4, 2014

5. Green Chili Cheese Burger

   By Daniel, July 21, 2006
   • 13 replies
   • 4.7k views
   • 
   • ludja
   • August 17, 2006

6. Fish collars...halibut and salmon.

   By wabi, June 16, 2019
   • 13 replies
   • 2.6k views
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   • Owtahear
   • June 24, 2019

7. Anybody ever try to make latkes in an air fryer?

   By gfweb, February 15, 2018
   • 13 replies
   • 2.6k views
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   • DianaB
   • March 11, 2018

8. Crackling stock

   By Shalmanese, February 26, 2007
   • 13 replies
   • 5k views
   • 
   • takadi
   • April 11, 2008

9. foil pack cooking

   By iain, September 7, 2004
   • 13 replies
   • 2.4k views
   • 
   • PattyO
   • September 8, 2004

10. What to sub for paleron?

    By Doodad, November 15, 2007
    • 13 replies
    • 7.2k views
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    • andiesenji
    • November 16, 2007

11. Green Bean Casserole

    By Chris Hennes, November 23, 2010
    • 13 replies
    • 3.3k views
    • 
    • scubadoo97
    • November 24, 2010

12. Monsoons and Winter! What are you Cooking?

    By Mjx, October 12, 2011
    • 13 replies
    • 3.1k views
    • 
    • Panaderia Canadiense
    • October 13, 2011

13. Stringy Okra

    By liuzhou, June 25, 2013
    • 13 replies
    • 19.8k views
    • 
    • Syzygies
    • June 27, 2013

14. Professor invents "ripeness sticker"

    By Knicke, July 26, 2006
    • 13 replies
    • 2.3k views
    • 
    • russ parsons
    • July 27, 2006

15. Pan Frying a Burger

    By Shel_B, April 19, 2024
    • 13 replies
    • 2.7k views
    • 
    • Shel_B
    • April 20, 2024

16. Fresh Cinnamon Leaves

    By Schneier, March 12, 2004
    • 13 replies
    • 6.8k views
    • 
    • Schneier
    • March 15, 2004

17. Chopped liver question...

    By lauren75, April 14, 2008
    • 13 replies
    • 4.9k views
    • 
    • Pam R
    • November 16, 2009

18. Easy Recipe Suggestions

    By llc45, October 2, 2009
    • 13 replies
    • 2.1k views
    • 
    • llc45
    • October 21, 2009

19. Butchering Jones

    By Chris Amirault, January 24, 2005
    • 13 replies
    • 4.1k views
    • 
    • FaustianBargain
    • January 25, 2005

20. Asian chili garlic paste & sauce

    By john b, July 21, 2005
    • 13 replies
    • 3.2k views
    • 
    • snowangel
    • November 5, 2006

21. Non-Acid Substitute for Acid?

    By chezcherie, May 5, 2011
    • 13 replies
    • 9.5k views
    • 
    • judiu
    • May 6, 2011

22. Temperature control when entertaining

    By alwang, January 10, 2008
    • 13 replies
    • 2.2k views
    • 
    • Busboy
    • January 11, 2008

23. All about the cooling interval

    By Fat Guy, February 18, 2010
    • 13 replies
    • 2.7k views
    • 
    • scubadoo97
    • February 19, 2010

24. Meat in a mixer

    By chefpeon, March 4, 2005
    • 13 replies
    • 3.7k views
    • 
    • racheld
    • September 4, 2005

25. Emergency court-bouillon: no wine in the house

    By Gifted Gourmet, May 14, 2006
    • 13 replies
    • 3.9k views
    • 
    • joesan
    • August 24, 2006