Cooking

9,601 topics in this forum

1. Butchering Wild Boar Weaner

   By Ross Boyce, August 25, 2009
   • 8 replies
   • 4.3k views
   • 
   • Pam Brunning
   • September 14, 2009

2. Refrigerating Cooked Meat (Poultry)

   By jessicahowles, May 28, 2010
   • 4 replies
   • 4.3k views
   • 
   • heidih
   • May 29, 2010

3. Chicken hearts... 1 2

   By Stigand, April 9, 2004
   • 28 replies
   • 4.3k views
   • 
   • auntdot
   • April 24, 2004

4. A Bounty of Buffalo (Bison)

   By Abra, January 24, 2005
   • 20 replies
   • 4.3k views
   • 
   • MikeMac
   • June 5, 2014

5. Meals for only two

   By Ted Fairhead, July 9, 2007
   • 24 replies
   • 4.3k views
   • 
   • Pierogi
   • July 16, 2007

6. Bacalao

   By Daniel, December 15, 2005
   • 24 replies
   • 4.3k views
   • 
   • Tussius
   • February 27, 2009

7. Great burger mix

   By jaybee, March 9, 2002
   • 18 replies
   • 4.3k views
   • 
   • elyse
   • February 16, 2003

8. Bean cooking liquid

   By isomer, January 21, 2009
   • 12 replies
   • 4.3k views
   • 
   • pfunk_49
   • February 1, 2009

9. Gas Station Gourmet Valentine's Day

   By nealesmull, February 8, 2008
   • 23 replies
   • 4.3k views
   • 
   • Pierogi
   • February 29, 2008

10. Planning a simple buffet for around 40 people

    By glennbech, September 9, 2014
    • 9 replies
    • 4.3k views
    • 
    • LizD518
    • September 9, 2014

11. Cooking from "Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture" 1 2

    By &roid, January 28, 2023
    • 26 replies
    • 4.3k views
    • 
    • blue_dolphin
    • March 23, 2023

12. Pasteurized Eggs

    By jburnie, October 23, 2012
    • 5 replies
    • 4.3k views
    • 
    • jmolinari
    • October 24, 2012

13. Please help me identify what organ meat/offal this is? 1 2

    By somanytoes, February 2, 2015
    • 27 replies
    • 4.3k views
    • 
    • somanytoes
    • February 3, 2015

14. ISO Black & White Foods 1 2

    By LEdlund, March 8, 2004
    • 29 replies
    • 4.3k views
    • 
    • LEdlund
    • March 12, 2004

15. Pork Belly - your ideas ?

    By rotuts, October 6, 2019
    • 14 replies
    • 4.3k views
    • 
    • FeChef
    • August 11, 2020

16. Lobel's . . . (drumroll) . . . pork! 1 2

    By Fat Guy, August 21, 2003
    • 34 replies
    • 4.3k views
    • 
    • Fat Guy
    • August 29, 2003

17. [Modernist Cuisine at Home] Pizza Sauce

    By Anonymous Modernist 15027, April 6, 2013
    • 10 replies
    • 4.3k views
    • 
    • Anonymous Modernist 310
    • April 16, 2013

18. Tour de France Dinner Party

    By Matt_T, June 27, 2011
    • 3 replies
    • 4.3k views
    • 
    • Matt_T
    • June 28, 2011

19. how to cut up a giant winter squash? 1 2

    By Nancy in Pátzcuaro, November 6, 2019
    • 34 replies
    • 4.3k views
    • 
    • JoNorvelleWalker
    • November 17, 2019

20. Dehydrator as a warmer?

    By FeChef, February 13, 2017
    • 13 replies
    • 4.3k views
    • 
    • FeChef
    • February 15, 2017

21. Cold smoked salmon (aka "lox")

    By Luckylies, December 15, 2005
    • 16 replies
    • 4.3k views
    • 
    • alexthecook
    • November 1, 2006

22. Whole beef heart

    By jsolomon, November 24, 2005
    • 21 replies
    • 4.3k views
    • 
    • ChrisTaylor
    • April 22, 2012

23. Frito Pie ... without Frito-Lays

    By Johntodd, November 27, 2014
    • 20 replies
    • 4.3k views
    • 
    • Dave W
    • December 21, 2014

24. What to do with leftover rice? 1 2

    By cteavin, May 18, 2021
    • 37 replies
    • 4.3k views
    • 
    • kayb
    • June 20, 2021

25. Are you a bread wetter?

    By Fat Guy, December 19, 2007
    • 20 replies
    • 4.3k views
    • 
    • K8memphis
    • December 21, 2007