Cooking

9,585 topics in this forum

1. [Modernist Cuisine] Baked Potato Foam (6•324)

   By Larry B, October 3, 2011
   • 2 replies
   • 4.6k views
   • 
   • Larry B
   • October 6, 2011

2. Chili Oil -- Green?

   By rotuts, May 12, 2011
   • 6 replies
   • 4.6k views
   • 
   • rotuts
   • May 13, 2011

3. Rosemary gone wild! 1 2

   By Nancy in Pátzcuaro, February 3, 2021
   • 29 replies
   • 4.6k views
   • 
   • heidih
   • February 6, 2021

4. Hardboiled Eggs for Passover

   By Jambalyle, April 22, 2005
   • 11 replies
   • 4.6k views
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   • ronnie_suburban
   • April 12, 2006

5. Fancy, luxurious, indulgent

   By Chufi, June 27, 2008
   • 19 replies
   • 4.6k views
   • 
   • pups224
   • July 2, 2008

6. What is the difference between British and American bacon?

   By gfweb, August 14, 2016
   • 20 replies
   • 4.6k views
   • 
   • Lindsey
   • August 18, 2016

7. Frito Pie ... without Frito-Lays

   By Johntodd, November 27, 2014
   • 20 replies
   • 4.6k views
   • 
   • Dave W
   • December 21, 2014

8. Peas

   By SobaAddict70, June 22, 2008
   • 24 replies
   • 4.6k views
   • 
   • Paul B
   • June 27, 2008

9. Jacques Pepin's "Gravlax"

   By rxrfrx, April 21, 2005
   • 11 replies
   • 4.6k views
   • 
   • mrbigjas
   • June 29, 2005

10. TDG: Desperately Seeking Edouard

    By Fat Guy, April 3, 2003
    • 19 replies
    • 4.6k views
    • 
    • maggiethecat
    • September 13, 2003

11. Roast poultry porn

    By Margaret Pilgrim, July 26, 2019
    • 21 replies
    • 4.6k views
    • 
    • Orbit
    • July 29, 2019

12. Sous Vide Pepper Steak for a Crowd - Advice needed

    By Tuber magnatum, November 15, 2018
    • 15 replies
    • 4.6k views
    • 
    • Tuber magnatum
    • December 31, 2018

13. Pickling quail eggs - is this normal?

    By liuzhou, July 16, 2011
    • 6 replies
    • 4.6k views
    • 
    • budrichard
    • July 17, 2011

14. Cooking Duck for the Inexperienced

    By CKatCook, August 15, 2007
    • 23 replies
    • 4.6k views
    • 
    • Toufas
    • February 3, 2008

15. Homemade basil oil: can I freeze it?

    By memesuze, May 27, 2004
    • 13 replies
    • 4.6k views
    • 
    • Bicycle Lee
    • June 2, 2004

16. 'Skin' on hot chocolate

    By blurby, March 20, 2007
    • 2 replies
    • 4.6k views
    • 
    • mkayahara
    • March 20, 2007

17. Bittman's Crisped-Braised Duck Legs

    By VivreManger, December 27, 2002
    • 16 replies
    • 4.6k views
    • 
    • Jon Tseng
    • October 1, 2003

18. Dehydrator as a warmer?

    By FeChef, February 13, 2017
    • 13 replies
    • 4.6k views
    • 
    • FeChef
    • February 15, 2017

19. Fundraiser VIP Reception menu help

    By baroness, September 10, 2009
    • 21 replies
    • 4.6k views
    • 
    • baroness
    • October 8, 2009

20. Curing weight loss plateau

    By Chris Hennes, January 3, 2015
    • 3 replies
    • 4.6k views
    • 
    • Don Nalley
    • February 16, 2015

21. Gorgeously plated . . . hummus

    By Catherine Iino, April 14, 2009
    • 16 replies
    • 4.6k views
    • 
    • Abra
    • April 18, 2009

22. Your top 10 favorite flavors... 1 2

    By Martin Fisher, December 8, 2019
    • 31 replies
    • 4.6k views
    • 
    • Martin Fisher
    • September 20, 2020

23. Meals for only two

    By Ted Fairhead, July 9, 2007
    • 24 replies
    • 4.6k views
    • 
    • Pierogi
    • July 16, 2007

24. Black Trumpet Mushrooms

    By SobaAddict70, April 16, 2011
    • 19 replies
    • 4.6k views
    • 
    • SobaAddict70
    • April 19, 2011

25. Storing tahini

    By della206, August 19, 2010
    • 13 replies
    • 4.6k views
    • 
    • FoodMuse
    • August 29, 2010