Cooking

9,587 topics in this forum

1. How long can cryrovac'd steak stay at room temp?

   By melissafitz, July 26, 2011
   • 9 replies
   • 2.5k views
   • 
   • Robert Jueneman
   • August 12, 2011

2. Modernist and Baldwin Slab Charts -- Sous Vide

   By sigma, July 7, 2011
   • 11 replies
   • 5k views
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   • Robert Jueneman
   • August 12, 2011

3. Horrific habits from excellent cooks 1 2 3 4

   By Shalmanese, July 25, 2011
   • 75 replies
   • 12.6k views
   • 
   • carlux
   • August 12, 2011

4. Sauces: Peterson VS. le Cordon Bleu

   By msacuisine, August 9, 2011
   • 11 replies
   • 2.9k views
   • 
   • David A. Goldfarb
   • August 11, 2011

5. Charcuterie: Lamb BLT from Start to Finish

   By Sqwertz, August 4, 2011   

   • Charcuterie
   • 10 replies
   • 4.5k views
   • 
   • Sqwertz
   • August 10, 2011

6. Yellow rice recipe?

   By dknywbg, January 10, 2010
   • 5 replies
   • 3.7k views
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   • Brasshopper
   • August 10, 2011

7. Smoked pulled pork

   By TylerK, August 8, 2011
   • 14 replies
   • 3.8k views
   • 
   • qrn
   • August 9, 2011

8. Citric Acid: Diminishing Intensity

   By SWEETNESS, August 9, 2011   

   • Confections
   • 1 reply
   • 1.8k views
   • 
   • gfweb
   • August 9, 2011

9. What's wrong with my garlic chives?

   By annachan, August 7, 2011
   • 8 replies
   • 3k views
   • 
   • qrn
   • August 9, 2011

10. The Konjac Mystery! How to make at home?

    By bigchef, August 8, 2011
    • 2 replies
    • 2.9k views
    • 
    • heidih
    • August 8, 2011

11. Low-effort, low-mess pizza @ home 1 2 3 4

    By Fat Guy, December 5, 2007
    • 83 replies
    • 24.8k views
    • 
    • Robert Jueneman
    • August 6, 2011

12. Fresh cherry peppers

    By Sony, September 27, 2007
    • 1 reply
    • 1.4k views
    • 
    • DanM
    • August 5, 2011

13. [Modernist Cuisine] Grapefruit-Cured Salmon (3•180 and 6•107)

    By Judy Wilson, August 4, 2011
    • 0 replies
    • 3.1k views
    • 
    • Judy Wilson
    • August 4, 2011

14. Green bell peppers 1 2

    By JAZ, August 29, 2010
    • 38 replies
    • 7.8k views
    • 
    • rotuts
    • August 4, 2011

15. Deep frying in a pressure cooker

    By Keith_W, August 1, 2011
    • 20 replies
    • 70.3k views
    • 
    • Shelby
    • August 3, 2011

16. Any good recipes for a wood fired oven? 1 2

    By bbell1, January 28, 2009
    • 40 replies
    • 18.1k views
    • 
    • Raoul Duke
    • August 2, 2011

17. Soy rocks?

    By JebGriffin, August 1, 2011
    • 1 reply
    • 1.3k views
    • 
    • mkayahara
    • August 1, 2011

18. Pasta sauce with green peppers

    By Chris Hennes, July 29, 2011
    • 10 replies
    • 10.4k views
    • 
    • nickrey
    • August 1, 2011

19. Ways to hull strawberries

    By Fat Guy, July 26, 2011
    • 15 replies
    • 3.3k views
    • 
    • GlorifiedRice
    • July 31, 2011

20. Basil Infused Oil

    By k43, June 13, 2005
    • 8 replies
    • 3.7k views
    • 
    • heidih
    • July 31, 2011

21. Temperature Control in Sous Vide Cooking 1 2

    By billieboy, December 25, 2008
    • 34 replies
    • 16.5k views
    • 
    • PedroG
    • July 31, 2011

22. Insulating a Pot for Sous Vide

    By Winebroker2000, June 29, 2011
    • 11 replies
    • 12.4k views
    • 
    • rotuts
    • July 29, 2011

23. The Ultimate BLT Sandwich 1 2

    By Harry91, July 11, 2007
    • 35 replies
    • 12.4k views
    • 
    • onrushpam
    • July 28, 2011

24. Pattypan Squash

    By Clark D, July 26, 2011
    • 9 replies
    • 2.1k views
    • 
    • Lisa Shock
    • July 27, 2011

25. Retrograding starch for potato soup

    By HowardLi, July 25, 2011
    • 6 replies
    • 3k views
    • 
    • slkinsey
    • July 26, 2011