Cooking

9,585 topics in this forum

1. [Modernist Cuisine] Quail with Apple-Vinegar Emulsion and Water Chestnuts (3•101 and 6•73)

   By Anonymous Modernist 210, September 2, 2011
   • 0 replies
   • 3.1k views
   • 
   • Anonymous Modernist 210
   • September 2, 2011

2. Calamari steaks

   By ulterior epicure, November 20, 2006
   • 9 replies
   • 11.2k views
   • 
   • heidih
   • September 1, 2011

3. Is my meat safe?

   By DanM, September 1, 2011
   • 13 replies
   • 3.1k views
   • 
   • sparrowgrass
   • September 1, 2011

4. Cooking in your Thermomix 1 2 3

   By Kerry Beal, November 7, 2009
   • 64 replies
   • 34.9k views
   • 
   • ElsieD
   • August 29, 2011

5. [Modernist Cuisine] Pasta (3•381)

   By Anonymous Modernist 327, August 16, 2011
   • 5 replies
   • 4k views
   • 
   • Anonymous Modernist 10
   • August 29, 2011

6. Rabbit casserole sous vide

   By froggiechef, August 23, 2011
   • 1 reply
   • 4.1k views
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   • Anonymous Modernist 10
   • August 29, 2011

7. [Modernist Cuisine] Bacon Jam (4•229 and 6•304)

   By Anonymous Modernist 210, August 28, 2011
   • 0 replies
   • 3.8k views
   • 
   • Anonymous Modernist 210
   • August 28, 2011

8. [Modernist Cuisine] House-Cured Bacon (3•182 and 6•107)

   By Anonymous Modernist 210, August 28, 2011
   • 0 replies
   • 3.7k views
   • 
   • Anonymous Modernist 210
   • August 28, 2011

9. Taking lechon kawali to pot luck

   By annachan, August 27, 2011
   • 1 reply
   • 1.9k views
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   • janeer
   • August 27, 2011

10. [Modernist Cuisine] Pressure Canning Tomatoes

    By Anonymous Modernist 799, August 17, 2011
    • 5 replies
    • 2.8k views
    • 
    • Anonymous Modernist 799
    • August 26, 2011

11. Using pre-blended cures for different purposes

    By Phil, August 24, 2011   

    • Charcuterie
    • 7 replies
    • 2.4k views
    • 
    • Phil
    • August 26, 2011

12. Unfruitful Applications of Modernist Techniques

    By slkinsey, August 25, 2011
    • 6 replies
    • 3.3k views
    • 
    • Kouign Aman
    • August 25, 2011

13. Using Rice to Keep Salt Dry-------Theory All Wet? 1 2

    By dcarch, August 22, 2011
    • 31 replies
    • 55.4k views
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    • andiesenji
    • August 24, 2011

14. Homemade Mozzarella

    By &roid, August 23, 2011
    • 5 replies
    • 4.6k views
    • 
    • pkeibel
    • August 23, 2011

15. [Modernist Cuisine] Potato Salad

    By Anonymous Modernist 833, August 23, 2011
    • 2 replies
    • 3.8k views
    • 
    • Anonymous Modernist 833
    • August 23, 2011

16. Proofing bread dough sous vide

    By Anonymous Modernist 760, August 16, 2011   

    • Modernist
    • Modernist Cuisine Forums
    • 3 replies
    • 6.3k views
    • 
    • Anonymous Modernist 760
    • August 22, 2011

17. Cold smoked duck

    By Simon Patrice, September 28, 2008
    • 2 replies
    • 2.1k views
    • 
    • Broken English
    • August 21, 2011

18. Making a frittata 1 2

    By Fat Guy, August 2, 2002
    • 29 replies
    • 11.3k views
    • 
    • Katie Meadow
    • August 20, 2011

19. Canning tomatoes

    By DanM, August 14, 2011
    • 7 replies
    • 2.6k views
    • 
    • DanM
    • August 19, 2011

20. Foolproof fish dishes for the landlocked 1 2

    By Fat Guy, August 2, 2011
    • 28 replies
    • 8.5k views
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    • suzilightning
    • August 18, 2011

21. [Modernist Cuisine] Carbonated Mojito Spheres (4•188 and 6•291)

    By Judy Wilson, August 4, 2011
    • 5 replies
    • 4.9k views
    • 
    • Anonymous Modernist 737
    • August 18, 2011

22. Wild Puffball Mushrooms 1 2

    By Davydd, September 2, 2006
    • 43 replies
    • 19.2k views
    • 
    • Darienne
    • August 18, 2011

23. Crispy Baked Sweet Potato Fries?

    By MatthewSumpter, August 17, 2011
    • 3 replies
    • 2.7k views
    • 
    • rotuts
    • August 18, 2011

24. Sous vide offal

    By asiebengartner, July 26, 2011
    • 11 replies
    • 12.1k views
    • 
    • Jan Virtanen
    • August 17, 2011

25. curing in a vacuum marinator

    By Anonymous Modernist 288, August 16, 2011
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 288
    • August 16, 2011