Cooking

9,584 topics in this forum

1. The Dinner Challenge

   By Lindacakes, September 16, 2008
   • 15 replies
   • 2.9k views
   • 
   • jgm
   • September 17, 2008

2. Smoked red bell peppers

   By Andrew Fenton, May 24, 2009
   • 15 replies
   • 12k views
   • 
   • Johntodd
   • November 5, 2014

3. The world’s most expensive ham

   By liuzhou, November 15, 2018
   • 15 replies
   • 4k views
   • 
   • naguere
   • November 22, 2018

4. Sous Vide Pepper Steak for a Crowd - Advice needed

   By Tuber magnatum, November 15, 2018
   • 15 replies
   • 4.4k views
   • 
   • Tuber magnatum
   • December 31, 2018

5. 40 hungry sailors

   By helen jackson, September 5, 2002
   • 15 replies
   • 2.5k views
   • 
   • greteljack
   • September 10, 2002

6. Miso

   By nerissa, March 27, 2003
   • 15 replies
   • 2.7k views
   • 
   • nerissa
   • March 29, 2003

7. Asparagus Steamer

   By Anna N, July 25, 2004
   • 15 replies
   • 5.4k views
   • 
   • KatieLoeb
   • July 26, 2004

8. Pig roast

   By HowardLi, June 23, 2011
   • 15 replies
   • 4.2k views
   • 
   • Clark D
   • June 24, 2011

9. Kimchi sauce

   By richw, February 18, 2004
   • 15 replies
   • 10.2k views
   • 
   • richw
   • February 26, 2004

10. Fresh Squeezed Grape Juice?

    By hathor, October 17, 2009
    • 15 replies
    • 7.6k views
    • 
    • violetfox
    • October 19, 2009

11. Quail: What do you like to do with it?

    By Orbit, October 28, 2022
    • 15 replies
    • 2.1k views
    • 
    • Ann_T
    • October 31, 2022

12. Halibut cheeks

    By elfin, January 28, 2003
    • 15 replies
    • 4.9k views
    • 
    • athinaeos
    • April 5, 2006

13. Nevada Pine Nuts (unshelled)

    By Darienne, October 24, 2010
    • 15 replies
    • 10.3k views
    • 
    • JoNorvelleWalker
    • December 18, 2019

14. Pouch (foil or parchment paper) cooking

    By snowangel, June 7, 2007
    • 15 replies
    • 4.1k views
    • 
    • dockhl
    • June 13, 2007

15. Low and slow lamb shoulder ...

    By ChrisTaylor, February 27, 2011
    • 15 replies
    • 8.1k views
    • 
    • thirtyoneknots
    • March 24, 2011

16. Watercress

    By YKL, September 19, 2005
    • 15 replies
    • 2.4k views
    • 
    • KennethT
    • December 14, 2021

17. Frozen Pizza "From Scratch"

    By Chris Hennes, June 25, 2009
    • 15 replies
    • 2.7k views
    • 
    • snowangel
    • June 29, 2009

18. How do I determine what's able to be canned?

    By Pilori, August 20, 2010
    • 15 replies
    • 3.7k views
    • 
    • budrichard
    • August 28, 2010

19. TDG: Desperate Measures: Pancetta-Embossing

    By Fat Guy, February 17, 2003
    • 15 replies
    • 2.5k views
    • 
    • helenas
    • December 16, 2004

20. Sous vide cooking directly in packaging?

    By chris_s, April 1, 2015
    • 15 replies
    • 10.3k views
    • 
    • dcarch
    • April 3, 2015

21. The Best Way To Cook: Yard Long Beans

    By Chris Amirault, February 12, 2008
    • 15 replies
    • 9.8k views
    • 
    • snowangel
    • May 23, 2008

22. Puff Pastry Emergency

    By Chad, December 19, 2003
    • 15 replies
    • 2.5k views
    • 
    • Chad
    • December 20, 2003

23. Onion powder—is there truly a way to keep it from clumping rock hard?

    By Miss Mick, September 19, 2017
    • 15 replies
    • 15.1k views
    • 
    • lindag
    • September 23, 2017

24. Cracklins, Krammeln, Chicharonnes, Gribbenes

    By ludja, January 9, 2004
    • 15 replies
    • 5k views
    • 
    • jsolomon
    • November 10, 2005

25. Dried mushrooms: recipe ideas?

    By lperry, September 25, 2007
    • 15 replies
    • 8.7k views
    • 
    • monavano
    • September 27, 2007