Cooking

9,586 topics in this forum

1. The world’s most expensive ham

   By liuzhou, November 15, 2018
   • 15 replies
   • 4.2k views
   • 
   • naguere
   • November 22, 2018

2. Sous Vide Pepper Steak for a Crowd - Advice needed

   By Tuber magnatum, November 15, 2018
   • 15 replies
   • 4.6k views
   • 
   • Tuber magnatum
   • December 31, 2018

3. 40 hungry sailors

   By helen jackson, September 5, 2002
   • 15 replies
   • 2.7k views
   • 
   • greteljack
   • September 10, 2002

4. Miso

   By nerissa, March 27, 2003
   • 15 replies
   • 2.9k views
   • 
   • nerissa
   • March 29, 2003

5. Asparagus Steamer

   By Anna N, July 25, 2004
   • 15 replies
   • 5.6k views
   • 
   • KatieLoeb
   • July 26, 2004

6. Pig roast

   By HowardLi, June 23, 2011
   • 15 replies
   • 4.5k views
   • 
   • Clark D
   • June 24, 2011

7. Kimchi sauce

   By richw, February 18, 2004
   • 15 replies
   • 10.4k views
   • 
   • richw
   • February 26, 2004

8. Fresh Squeezed Grape Juice?

   By hathor, October 17, 2009
   • 15 replies
   • 8k views
   • 
   • violetfox
   • October 19, 2009

9. Quail: What do you like to do with it?

   By Orbit, October 28, 2022
   • 15 replies
   • 2.4k views
   • 
   • Ann_T
   • October 31, 2022

10. Halibut cheeks

    By elfin, January 28, 2003
    • 15 replies
    • 5.1k views
    • 
    • athinaeos
    • April 5, 2006

11. Nevada Pine Nuts (unshelled)

    By Darienne, October 24, 2010
    • 15 replies
    • 11.6k views
    • 
    • JoNorvelleWalker
    • December 18, 2019

12. Pouch (foil or parchment paper) cooking

    By snowangel, June 7, 2007
    • 15 replies
    • 4.3k views
    • 
    • dockhl
    • June 13, 2007

13. Low and slow lamb shoulder ...

    By ChrisTaylor, February 27, 2011
    • 15 replies
    • 8.2k views
    • 
    • thirtyoneknots
    • March 24, 2011

14. Watercress

    By YKL, September 19, 2005
    • 15 replies
    • 2.6k views
    • 
    • KennethT
    • December 14, 2021

15. Frozen Pizza "From Scratch"

    By Chris Hennes, June 25, 2009
    • 15 replies
    • 2.9k views
    • 
    • snowangel
    • June 29, 2009

16. How do I determine what's able to be canned?

    By Pilori, August 20, 2010
    • 15 replies
    • 3.9k views
    • 
    • budrichard
    • August 28, 2010

17. TDG: Desperate Measures: Pancetta-Embossing

    By Fat Guy, February 17, 2003
    • 15 replies
    • 2.7k views
    • 
    • helenas
    • December 16, 2004

18. Sous vide cooking directly in packaging?

    By chris_s, April 1, 2015
    • 15 replies
    • 10.6k views
    • 
    • dcarch
    • April 3, 2015

19. The Best Way To Cook: Yard Long Beans

    By Chris Amirault, February 12, 2008
    • 15 replies
    • 10.6k views
    • 
    • snowangel
    • May 23, 2008

20. Puff Pastry Emergency

    By Chad, December 19, 2003
    • 15 replies
    • 2.7k views
    • 
    • Chad
    • December 20, 2003

21. Onion powder—is there truly a way to keep it from clumping rock hard?

    By Miss Mick, September 19, 2017
    • 15 replies
    • 15.8k views
    • 
    • lindag
    • September 23, 2017

22. Cracklins, Krammeln, Chicharonnes, Gribbenes

    By ludja, January 9, 2004
    • 15 replies
    • 5.1k views
    • 
    • jsolomon
    • November 10, 2005

23. Dried mushrooms: recipe ideas?

    By lperry, September 25, 2007
    • 15 replies
    • 9k views
    • 
    • monavano
    • September 27, 2007

24. Too many pretzels

    By ellencho, July 13, 2007
    • 15 replies
    • 2.8k views
    • 
    • ellencho
    • July 15, 2007

25. Savory (not sweet) puff pastry ideas

    By mskerr, October 24, 2012
    • 15 replies
    • 4.8k views
    • 
    • FrogPrincesse
    • October 26, 2012