Cooking

9,581 topics in this forum

1. Mini Tacos

   By Paul Bacino, February 25, 2012
   • 6 replies
   • 5.9k views
   • 
   • EatNopales
   • February 27, 2012

2. Curing Chicken and Turkey

   By brandonscott, February 26, 2012   

   • Charcuterie
   • 1 reply
   • 2.9k views
   • 
   • brandonscott
   • February 26, 2012

3. Using prik chii faa chilies or substitutes in Thai cooking

   By seabream, February 24, 2012
   • 13 replies
   • 8.5k views
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   • Shalmanese
   • February 26, 2012

4. Looking for a recipe for pea tendril soup

   By Caruso, February 26, 2012
   • 0 replies
   • 1.3k views
   • 
   • Caruso
   • February 26, 2012

5. Casseroles

   By Shel_B, February 23, 2012
   • 18 replies
   • 3.7k views
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   • Shel_B
   • February 25, 2012

6. Traditional Lenten Recipes

   By phoenikia, March 1, 2009
   • 10 replies
   • 3.3k views
   • 
   • annabelle
   • February 25, 2012

7. Baby Shower "Tapas"/"Pintxos" for 20 1 2

   By Chris Amirault, January 20, 2012
   • 32 replies
   • 8k views
   • 
   • Chris Amirault
   • February 24, 2012

8. Sous Vide - to season early or not?

   By Judy Wilson, August 15, 2011
   • 11 replies
   • 5.3k views
   • 
   • Anonymous Modernist 6607
   • February 24, 2012

9. Expectations for Spherification

   By Anonymous Modernist 3449, January 26, 2012
   • 3 replies
   • 2.3k views
   • 
   • Anonymous Modernist 6607
   • February 24, 2012

10. [Modernist Cuisine] Warming up Spheres

    By Anonymous Modernist 3337, February 5, 2012
    • 2 replies
    • 2.4k views
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    • Anonymous Modernist 6607
    • February 24, 2012

11. The Perfect Chicken Sandwich

    By UnCulinary, February 21, 2012
    • 9 replies
    • 4k views
    • 
    • sculptor
    • February 24, 2012

12. Red Clam Sauce

    By TheNoodleIncident, February 22, 2012
    • 6 replies
    • 2.3k views
    • 
    • TheNoodleIncident
    • February 23, 2012

13. Dried mushrooms

    By ojisan, February 22, 2012
    • 1 reply
    • 1.5k views
    • 
    • Panaderia Canadiense
    • February 22, 2012

14. Salt Preserved Oranges

    By BadRabbit, February 14, 2012
    • 16 replies
    • 7.9k views
    • 
    • andiesenji
    • February 22, 2012

15. Pastrami Brown..... Why?!

    By gekichan, February 22, 2012
    • 7 replies
    • 13.1k views
    • 
    • gekichan
    • February 22, 2012

16. "New" Steak Cuts

    By JHeald, February 17, 2012
    • 12 replies
    • 3.5k views
    • 
    • Paul Bacino
    • February 22, 2012

17. Duck Skin Perfection - Now What?

    By GlowingGhoul, February 19, 2012
    • 7 replies
    • 2.4k views
    • 
    • rotuts
    • February 22, 2012

18. Soy Sauce, pH, and other questions

    By Anonymous Modernist 2696, February 6, 2012
    • 3 replies
    • 4.9k views
    • 
    • Anonymous Modernist 2696
    • February 22, 2012

19. [Modernist Cuisine] Puff the Skin on a Pork Roast (3-126; 6-93)

    By Anonymous Modernist 2442, December 2, 2011
    • 3 replies
    • 4k views
    • 
    • Anonymous Modernist 5186
    • February 22, 2012

20. Oscars Party

    By sisofdiva2, February 17, 2007
    • 17 replies
    • 3.7k views
    • 
    • barolo
    • February 22, 2012

21. Pressure cooker recipes and uses for a beginner

    By bonkboo, February 10, 2012
    • 13 replies
    • 4.1k views
    • 
    • jmolinari
    • February 21, 2012

22. What are we skimming off stock?

    By cteavin, February 20, 2012
    • 6 replies
    • 3.2k views
    • 
    • cteavin
    • February 21, 2012

23. MxMo: Looking for some tiki food items, too

    By Douglas Winship, February 15, 2012
    • 6 replies
    • 1.7k views
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    • Tri2Cook
    • February 20, 2012

24. Boiling off the alcohol

    By _john, January 24, 2012
    • 13 replies
    • 17.5k views
    • 
    • Mikels
    • February 20, 2012

25. Brining Cucumber (jabara-cut, serpent belly cut) to take water out VS

    By skyhskyh, February 19, 2012
    • 3 replies
    • 2.3k views
    • 
    • Mikels
    • February 19, 2012