Cooking

9,566 topics in this forum

1. Problems with the Modernist Cuisine sous vide tables

   By Anonymous Modernist 3337, January 24, 2012
   • 0 replies
   • 2.4k views
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   • Anonymous Modernist 3337
   • January 24, 2012

2. Crock Pot Cooking?

   By Paul Bacino, January 18, 2012
   • 8 replies
   • 1.9k views
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   • Paul Bacino
   • January 24, 2012

3. Parmesan Whey

   By GlowingGhoul, January 9, 2012
   • 3 replies
   • 2.7k views
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   • ChefJohnny
   • January 24, 2012

4. Anyone have this recipe for an Asian Beef Braise?

   By zoe b, January 20, 2012
   • 2 replies
   • 1.4k views
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   • zoe b
   • January 23, 2012

5. The Cooking Date 1 2

   By meatz, August 2, 2006
   • 47 replies
   • 7.5k views
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   • Gregg
   • January 23, 2012

6. Warm foams 1 2

   By Mussina, March 2, 2006
   • 38 replies
   • 17k views
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   • A Patric
   • January 23, 2012

7. Wriggling Noodles

   By beauregard, January 22, 2012
   • 1 reply
   • 2.2k views
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   • Joe Blowe
   • January 22, 2012

8. Can I slow-roast brussels sprouts?

   By Emily_R, January 20, 2012
   • 8 replies
   • 16.4k views
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   • SylviaLovegren
   • January 21, 2012

9. Cooking Modern Cuisine in the Philippines

   By Nicholo P, January 4, 2012
   • 8 replies
   • 2.8k views
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   • Jaymes
   • January 20, 2012

10. Heat Oil Until It Smokes

    By Shel_B, January 18, 2012
    • 14 replies
    • 5.2k views
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    • Norm Matthews
    • January 19, 2012

11. [Modernist Cuisine] Texture of sous vide eggs: Time *Does* Matter

    By Anonymous Modernist 2623, December 3, 2011
    • 3 replies
    • 2.9k views
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    • Anonymous Modernist 4797
    • January 19, 2012

12. Can we improve this "noodles & cheese" recipe? 1 2

    By Shel_B, August 6, 2011
    • 32 replies
    • 8.5k views
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    • Pam R
    • January 19, 2012

13. [Modernist Cuisine] Duck leg confit with pommes sarladaises (3•178; 6•105)

    By Anonymous Modernist 210, September 2, 2011
    • 9 replies
    • 7.4k views
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    • Anonymous Modernist 2044
    • January 18, 2012

14. [Modernist Cuisine] Broccoli & Hazelnut-oil Puree (6•56)

    By Ted Blockley, January 18, 2012
    • 0 replies
    • 2.8k views
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    • Ted Blockley
    • January 18, 2012

15. Maesri Thai Curry sauces from the can: Do you use them? How?

    By rotuts, January 17, 2012
    • 4 replies
    • 2.2k views
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    • rotuts
    • January 17, 2012

16. Achacha

    By ChrisTaylor, January 17, 2012
    • 2 replies
    • 2.6k views
    • 
    • ChrisTaylor
    • January 17, 2012

17. "Inner Beauty" knockoff discussion thread

    By Dakki, March 22, 2011
    • 6 replies
    • 2.6k views
    • 
    • FoodMuse
    • January 17, 2012

18. Spinach recipes that work with frozen and defrosted

    By Anne Benson, January 17, 2012
    • 12 replies
    • 4k views
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    • natasha1270
    • January 17, 2012

19. [Modernist Cuisine] Pressure cooker times for 64oz jars

    By Anonymous Modernist 597, January 17, 2012
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 597
    • January 17, 2012

20. Cumin herb

    By Dejah, January 16, 2012
    • 2 replies
    • 2k views
    • 
    • Dejah
    • January 17, 2012

21. An Embarrassment of Green Plums

    By Panaderia Canadiense, January 3, 2012
    • 17 replies
    • 6.1k views
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    • thirtyoneknots
    • January 16, 2012

22. Double Cream

    By MaryJ, April 11, 2008
    • 15 replies
    • 3.8k views
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    • Panaderia Canadiense
    • January 13, 2012

23. Quick Chicken Safety Question 1 2

    By sadistick, January 9, 2012
    • 29 replies
    • 4.4k views
    • 
    • janeer
    • January 11, 2012

24. Fruit and Fish

    By David Ross, September 4, 2011
    • 24 replies
    • 12k views
    • 
    • threestars
    • January 10, 2012

25. Scaling recipes

    By patrickamory, January 9, 2012
    • 3 replies
    • 1.4k views
    • 
    • patrickamory
    • January 10, 2012