Cooking

9,590 topics in this forum

1. Your best use of Mexican Chorizo 1 2

   By Emily_R, January 13, 2012
   • 35 replies
   • 23.8k views
   • 
   • rancho_gordo
   • March 6, 2012

2. What to make with odd-sized lamb stew meat?

   By mskerr, March 3, 2012
   • 15 replies
   • 12.2k views
   • 
   • Margaret Pilgrim
   • March 6, 2012

3. Onion Rings 1 2 3

   By Stone, September 10, 2002
   • 59 replies
   • 18k views
   • 
   • Robert Jueneman
   • March 5, 2012

4. The best way to cook a sausage 1 2

   By Magictofu, November 12, 2008   

   • Charcuterie
   • 34 replies
   • 42.7k views
   • 
   • rotuts
   • March 4, 2012

5. Problem with pine nuts affecting taste sensation 1 2

   By le singe qui rit, April 1, 2009
   • 36 replies
   • 14.3k views
   • 
   • rooftop1000
   • March 3, 2012

6. Applesauce 1 2 3

   By guajolote, October 20, 2003
   • 54 replies
   • 10.1k views
   • 
   • Margaret Pilgrim
   • March 3, 2012

7. 15lb milk fed lamb delivered

   By OliverB, February 26, 2012
   • 7 replies
   • 2.5k views
   • 
   • Mr Holloway
   • March 3, 2012

8. Too long of a salt cure

   By faronem, March 2, 2012   

   • Charcuterie
   • 6 replies
   • 4.2k views
   • 
   • OliverB
   • March 3, 2012

9. Tongs

   By BadRabbit, February 28, 2012
   • 24 replies
   • 5.6k views
   • 
   • OliverB
   • March 3, 2012

10. [Modernist Cuisine] Thai Crab Miang

    By Anonymous Modernist 2728, March 2, 2012
    • 0 replies
    • 3.1k views
    • 
    • Anonymous Modernist 2728
    • March 2, 2012

11. Salt to Protein or Veggie Ratio (weights)?

    By Paul Bacino, March 1, 2012
    • 1 reply
    • 1.8k views
    • 
    • gfweb
    • March 1, 2012

12. Consommé

    By UnCulinary, February 22, 2012
    • 7 replies
    • 3.3k views
    • 
    • David A. Goldfarb
    • February 29, 2012

13. Brunswick sardines in soybean oil 1 2

    By torakris, April 29, 2005
    • 46 replies
    • 17.1k views
    • 
    • Shel_B
    • February 29, 2012

14. Instant couscous versus fresh couscous

    By patrickamory, February 26, 2012
    • 8 replies
    • 8.9k views
    • 
    • budrichard
    • February 28, 2012

15. Fresh green peppercorns

    By Dejah, November 13, 2010
    • 15 replies
    • 12.4k views
    • 
    • oneidaone
    • February 28, 2012

16. Alligator meat

    By Kobicook, February 24, 2003
    • 10 replies
    • 2.6k views
    • 
    • sculptor
    • February 27, 2012

17. Recipe instructions and quantities you routinely ignore 1 2 3

    By Fat Guy, July 10, 2010
    • 70 replies
    • 12.1k views
    • 
    • SobaAddict70
    • February 27, 2012

18. Mini Tacos

    By Paul Bacino, February 25, 2012
    • 6 replies
    • 6k views
    • 
    • EatNopales
    • February 27, 2012

19. Curing Chicken and Turkey

    By brandonscott, February 26, 2012   

    • Charcuterie
    • 1 reply
    • 2.9k views
    • 
    • brandonscott
    • February 26, 2012

20. Using prik chii faa chilies or substitutes in Thai cooking

    By seabream, February 24, 2012
    • 13 replies
    • 9.2k views
    • 
    • Shalmanese
    • February 26, 2012

21. Looking for a recipe for pea tendril soup

    By Caruso, February 26, 2012
    • 0 replies
    • 1.4k views
    • 
    • Caruso
    • February 26, 2012

22. Casseroles

    By Shel_B, February 23, 2012
    • 18 replies
    • 3.9k views
    • 
    • Shel_B
    • February 25, 2012

23. Traditional Lenten Recipes

    By phoenikia, March 1, 2009
    • 10 replies
    • 3.4k views
    • 
    • annabelle
    • February 25, 2012

24. Baby Shower "Tapas"/"Pintxos" for 20 1 2

    By Chris Amirault, January 20, 2012
    • 32 replies
    • 8.2k views
    • 
    • Chris Amirault
    • February 24, 2012

25. Sous Vide - to season early or not?

    By Judy Wilson, August 15, 2011
    • 11 replies
    • 6k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012