Cooking

9,587 topics in this forum

1. Versawhip 600k and xanthan gum

   By boondocker, February 5, 2012
   • 1 reply
   • 5.5k views
   • 
   • boondocker
   • February 13, 2012

2. [Modernist Cuisine] Brown Beef Stock (6•10)

   By Ted Blockley, February 12, 2012
   • 0 replies
   • 3.5k views
   • 
   • Ted Blockley
   • February 12, 2012

3. Oxtail consommé with reverse-spherification mushroom balls.

   By Anonymous Modernist 347, October 2, 2011
   • 1 reply
   • 2.4k views
   • 
   • Anonymous Modernist 1843
   • February 12, 2012

4. White Spring Truffle (Tuber Borchii)

   By ermintrude, February 6, 2012
   • 2 replies
   • 2.8k views
   • 
   • ermintrude
   • February 10, 2012

5. eG Cook-Off 57: Bolognese Sauce 1 2 3 4 6

   By David Ross, November 9, 2011   

   • Cookoff
   • 134 replies
   • 35.6k views
   • 
   • phatj
   • February 10, 2012

6. Savory meringues

   By _john, February 9, 2012
   • 4 replies
   • 6.4k views
   • 
   • Tri2Cook
   • February 9, 2012

7. [Modernist Cuisine] Striped Mushroom Omelet (5•217 and 6•243)

   By Judy Wilson, September 20, 2011
   • 6 replies
   • 7.3k views
   • 
   • Anonymous Modernist 6375
   • February 9, 2012

8. [Modernist Cuisine] Corn Bread (5•76 and 6•256)

   By Judy Wilson, August 4, 2011
   • 3 replies
   • 3.4k views
   • 
   • Anonymous Modernist 6375
   • February 9, 2012

9. Ratio of clay powder to water

   By Anonymous Modernist 5766, January 26, 2012
   • 1 reply
   • 2k views
   • 
   • Anonymous Modernist 10
   • February 8, 2012

10. Whipped Milk Paste

    By Anonymous Modernist 5513, January 23, 2012
    • 1 reply
    • 1.7k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

11. Problems with Gellan

    By Anonymous Modernist 3337, January 14, 2012
    • 1 reply
    • 1.8k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

12. [Modernist Cuisine] Curing Pork Belly (Bacon)

    By Anonymous Modernist 4946, January 12, 2012
    • 1 reply
    • 4.1k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

13. [Modernist Cuisine] Cantonese Fried Rice (6•2)

    By Anonymous Modernist 5220, January 4, 2012
    • 1 reply
    • 3.7k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

14. [Modernist Cuisine] Best Bets for Cooking Tough Shellfish (6•83)

    By Anonymous Modernist 4664, January 3, 2012
    • 1 reply
    • 2.3k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

15. Rabbit + foie gras

    By thelawnet, February 5, 2012
    • 11 replies
    • 3.2k views
    • 
    • budrichard
    • February 8, 2012

16. Help with agar filtration

    By KennethT, August 23, 2009
    • 10 replies
    • 4.3k views
    • 
    • thampik
    • February 8, 2012

17. Salting Cabbage for Slaw

    By Kim Shook, February 4, 2012
    • 17 replies
    • 17.9k views
    • 
    • amapola
    • February 7, 2012

18. [Modernist Cuisine] Cheese Puffs

    By Anonymous Modernist 4764, February 3, 2012
    • 1 reply
    • 2.9k views
    • 
    • Chris Young
    • February 6, 2012

19. What is your favorite tuna/pasta recipe?

    By Goatjunky, February 2, 2012
    • 15 replies
    • 5.5k views
    • 
    • merstar
    • February 6, 2012

20. Adventures with sodium alginate 1 2 3 4 19

    By Jonathan M. Guberman, April 27, 2006
    • 451 replies
    • 239.7k views
    • 
    • sigma
    • February 5, 2012

21. The Greatest Salad 1 2

    By ChrisTaylor, October 20, 2011
    • 36 replies
    • 4.7k views
    • 
    • Norm Matthews
    • February 3, 2012

22. Dry Aging Success

    By Kerry Beal, January 24, 2012
    • 16 replies
    • 4.7k views
    • 
    • tim
    • February 3, 2012

23. Veal stock specified – substitute commercial beef stock or home-made?

    By thelawnet, February 2, 2012
    • 8 replies
    • 12.9k views
    • 
    • Norm Matthews
    • February 3, 2012

24. Making butter with a centrifuge @ 8,000 rpm

    By Nicholo P, February 2, 2012
    • 0 replies
    • 8.7k views
    • 
    • Nicholo P
    • February 2, 2012

25. Venison Sausage Base Recipe

    By BadRabbit, January 26, 2012
    • 17 replies
    • 3.3k views
    • 
    • BadRabbit
    • February 2, 2012