Cooking

9,585 topics in this forum

1. 50# 0f Veal Bones–Pot Size?

   By Paul Bacino, January 31, 2014
   • 17 replies
   • 3.7k views
   • 
   • dcarch
   • February 1, 2014

2. Favorite non-obvious uses for stock

   By btbyrd, February 27, 2015
   • 17 replies
   • 4.3k views
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   • djyee100
   • February 27, 2015

3. roasted pig

   By nwells, June 30, 2003
   • 17 replies
   • 3.1k views
   • 
   • Mrs. B
   • July 15, 2003

4. Boiling Water...

   By ChefSwartz, June 21, 2005
   • 17 replies
   • 3k views
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   • McDuff
   • June 22, 2005

5. Tips for quickly preparing/packing great lunches for work

   By Caruso, August 7, 2012
   • 17 replies
   • 4.9k views
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   • Plantes Vertes
   • March 25, 2013

6. Preventing pan drippings from burning and sticking

   By Kent Wang, August 29, 2006
   • 17 replies
   • 26.7k views
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   • Torrilin
   • September 1, 2006

7. Cooking Shrimp

   By Basilgirl, July 19, 2004
   • 17 replies
   • 3.1k views
   • 
   • patti
   • July 19, 2004

8. Need advice on chicken breading texture

   By FeChef, June 7, 2013
   • 17 replies
   • 3.9k views
   • 
   • wokkingtall
   • August 19, 2013

9. Bacon wrapped filet

   By tinytim, March 22, 2003   

   • Charcuterie
   • 17 replies
   • 3.1k views
   • 
   • elyse
   • March 23, 2003

10. Mom's 50th

    By peppyre, June 16, 2005
    • 17 replies
    • 4.2k views
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    • peppyre
    • January 31, 2006

11. Vermouth as a White Wine Substitute?

    By rexreed, October 6, 2005
    • 17 replies
    • 8.5k views
    • 
    • mhadam
    • October 17, 2005

12. Combination of smoking and sous vide

    By Degas, May 16, 2015
    • 17 replies
    • 14.6k views
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    • radtek
    • June 11, 2015

13. Apricots

    By rlibkind, July 7, 2004
    • 17 replies
    • 2.4k views
    • 
    • suzilightning
    • July 8, 2004

14. Brining pork chops

    By billyhill, May 23, 2010
    • 17 replies
    • 8.6k views
    • 
    • Ttogull
    • May 14, 2013

15. Need a Finished Bone-in Rib Roast 140-145F (Sous Vide)?

    By Paul Bacino, May 23, 2012
    • 17 replies
    • 5k views
    • 
    • Paul Bacino
    • May 31, 2012

16. Recipe Experimenting

    By pixelchef, May 18, 2003
    • 17 replies
    • 2.4k views
    • 
    • newguy
    • May 20, 2003

17. Need Idea's for Costco frozen Lobster chunks

    By Chris Cognac, May 15, 2004
    • 17 replies
    • 10.6k views
    • 
    • blueapron
    • May 18, 2004

18. Grilled Shrimp

    By JSD, July 4, 2002
    • 17 replies
    • 3.9k views
    • 
    • =Mark
    • July 5, 2002

19. Sous Vide rump, I expected more from it.

    By Shirley03, August 11, 2011
    • 17 replies
    • 15.5k views
    • 
    • Shirley03
    • August 13, 2011

20. Foams/Espumas - GREEN

    By SteveCooks!, October 7, 2010
    • 17 replies
    • 4.5k views
    • 
    • nicoeats
    • October 19, 2010

21. Safety When Canning and Making Preserves

    By southern girl, August 11, 2002
    • 17 replies
    • 4.5k views
    • 
    • andiesenji
    • March 19, 2005

22. Olive Oil Pressed with Citrus

    By torakris, September 11, 2003
    • 17 replies
    • 3.7k views
    • 
    • Shel_B
    • August 24, 2008

23. My First Duck

    By Aloha Steve, March 11, 2010
    • 17 replies
    • 4.7k views
    • 
    • EllenC
    • April 22, 2011

24. Liver Pate Vs. Chopped Liver

    By ditsydine, December 9, 2005
    • 17 replies
    • 14.9k views
    • 
    • bloviatrix
    • December 23, 2005

25. When recipes attack

    By JennyUptown, February 12, 2004
    • 17 replies
    • 2.8k views
    • 
    • JennyUptown
    • February 17, 2004