Cooking

9,590 topics in this forum

1. BLT Soup

   By woodburner, January 6, 2005
   • 17 replies
   • 2.9k views
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   • Luckylies
   • January 12, 2005

2. Pork and cabbage

   By mamster, March 22, 2003
   • 17 replies
   • 3.8k views
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   • helenas
   • November 5, 2005

3. Braising in stock vs water, no difference?!

   By torolover, August 21, 2021
   • 17 replies
   • 8.4k views
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   • JoNorvelleWalker
   • August 22, 2021

4. Gazpacho

   By MetsFan5, June 21, 2020
   • 17 replies
   • 2.8k views
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   • weinoo
   • June 26, 2020

5. 50# 0f Veal Bones–Pot Size?

   By Paul Bacino, January 31, 2014
   • 17 replies
   • 3.9k views
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   • dcarch
   • February 1, 2014

6. Favorite non-obvious uses for stock

   By btbyrd, February 27, 2015
   • 17 replies
   • 4.6k views
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   • djyee100
   • February 27, 2015

7. roasted pig

   By nwells, June 30, 2003
   • 17 replies
   • 3.3k views
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   • Mrs. B
   • July 15, 2003

8. Boiling Water...

   By ChefSwartz, June 21, 2005
   • 17 replies
   • 3.2k views
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   • McDuff
   • June 22, 2005

9. Tips for quickly preparing/packing great lunches for work

   By Caruso, August 7, 2012
   • 17 replies
   • 5.1k views
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   • Plantes Vertes
   • March 25, 2013

10. Preventing pan drippings from burning and sticking

    By Kent Wang, August 29, 2006
    • 17 replies
    • 28.2k views
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    • Torrilin
    • September 1, 2006

11. Cooking Shrimp

    By Basilgirl, July 19, 2004
    • 17 replies
    • 3.2k views
    • 
    • patti
    • July 19, 2004

12. Need advice on chicken breading texture

    By FeChef, June 7, 2013
    • 17 replies
    • 4.1k views
    • 
    • wokkingtall
    • August 19, 2013

13. Bacon wrapped filet

    By tinytim, March 22, 2003   

    • Charcuterie
    • 17 replies
    • 3.2k views
    • 
    • elyse
    • March 23, 2003

14. Mom's 50th

    By peppyre, June 16, 2005
    • 17 replies
    • 4.3k views
    • 
    • peppyre
    • January 31, 2006

15. Vermouth as a White Wine Substitute?

    By rexreed, October 6, 2005
    • 17 replies
    • 9.4k views
    • 
    • mhadam
    • October 17, 2005

16. Combination of smoking and sous vide

    By Degas, May 16, 2015
    • 17 replies
    • 14.9k views
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    • radtek
    • June 11, 2015

17. Apricots

    By rlibkind, July 7, 2004
    • 17 replies
    • 2.5k views
    • 
    • suzilightning
    • July 8, 2004

18. Brining pork chops

    By billyhill, May 23, 2010
    • 17 replies
    • 8.8k views
    • 
    • Ttogull
    • May 14, 2013

19. Need a Finished Bone-in Rib Roast 140-145F (Sous Vide)?

    By Paul Bacino, May 23, 2012
    • 17 replies
    • 5.2k views
    • 
    • Paul Bacino
    • May 31, 2012

20. Recipe Experimenting

    By pixelchef, May 18, 2003
    • 17 replies
    • 2.5k views
    • 
    • newguy
    • May 20, 2003

21. Need Idea's for Costco frozen Lobster chunks

    By Chris Cognac, May 15, 2004
    • 17 replies
    • 11.1k views
    • 
    • blueapron
    • May 18, 2004

22. Grilled Shrimp

    By JSD, July 4, 2002
    • 17 replies
    • 4.4k views
    • 
    • =Mark
    • July 5, 2002

23. Sous Vide rump, I expected more from it.

    By Shirley03, August 11, 2011
    • 17 replies
    • 15.8k views
    • 
    • Shirley03
    • August 13, 2011

24. Foams/Espumas - GREEN

    By SteveCooks!, October 7, 2010
    • 17 replies
    • 4.6k views
    • 
    • nicoeats
    • October 19, 2010

25. Safety When Canning and Making Preserves

    By southern girl, August 11, 2002
    • 17 replies
    • 4.7k views
    • 
    • andiesenji
    • March 19, 2005