Cooking

9,585 topics in this forum

1. Using an inverted sheet pan as a griddle

   By Fat Guy, June 3, 2012
   • 13 replies
   • 36k views
   • 
   • RobertCollins
   • June 19, 2012

2. [Modernist Cuisine] Mascarpone

   By Anonymous Modernist 5979, June 18, 2012
   • 0 replies
   • 2.7k views
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   • Anonymous Modernist 5979
   • June 18, 2012

3. Dill -- how do you use it?

   By LindaK, June 12, 2012
   • 24 replies
   • 7.3k views
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   • ChrisTaylor
   • June 17, 2012

4. Best technique for making a frittata

   By Fat Guy, June 16, 2012
   • 6 replies
   • 5k views
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   • onrushpam
   • June 16, 2012

5. Pastelon

   By Jason Perlow, June 16, 2012
   • 3 replies
   • 1.7k views
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   • Panaderia Canadiense
   • June 16, 2012

6. Hideous Recipes 1 2 3 4 5

   By mags, February 16, 2004
   • 118 replies
   • 20.7k views
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   • SylviaLovegren
   • June 15, 2012

7. Storing berries

   By mm84321, June 14, 2012
   • 11 replies
   • 2.1k views
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   • Shalmanese
   • June 15, 2012

8. How do you wash delicate fruits and vegetables?

   By Margaret Pilgrim, June 13, 2012
   • 16 replies
   • 4.2k views
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   • hsm
   • June 15, 2012

9. Substitution for Methocel SGA 150

   By Anonymous Modernist 2753, February 13, 2012
   • 1 reply
   • 3.9k views
   • 
   • Anonymous Modernist 1681
   • June 14, 2012

10. Need some ideas for a crayfish soup

    By Canned Tuna, June 13, 2012
    • 0 replies
    • 1.2k views
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    • Canned Tuna
    • June 13, 2012

11. Ideas For Cooking on the Go

    By DanM, June 7, 2012
    • 7 replies
    • 1.9k views
    • 
    • rod rock
    • June 12, 2012

12. Interchangeability of Ultra Sperse "Grades"?

    By Anonymous Modernist 3093, March 28, 2012
    • 1 reply
    • 4.6k views
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    • Anonymous Modernist 1681
    • June 12, 2012

13. Savory peach ideas

    By Chris Hennes, June 11, 2012
    • 21 replies
    • 3.5k views
    • 
    • onrushpam
    • June 11, 2012

14. [Modernist Cuisine] Osso Buco Milanese

    By Anonymous Modernist 7819, June 8, 2012
    • 0 replies
    • 3.7k views
    • 
    • Anonymous Modernist 7819
    • June 8, 2012

15. Pressure cooker octopus

    By boudin noir, June 7, 2012
    • 6 replies
    • 4.2k views
    • 
    • boudin noir
    • June 8, 2012

16. Broilers... who uses them? 1 2

    By Crouton, June 5, 2012
    • 31 replies
    • 5.8k views
    • 
    • pastameshugana
    • June 7, 2012

17. Breaking down a suckling pig

    By mm84321, June 6, 2012
    • 10 replies
    • 3k views
    • 
    • Mallet
    • June 7, 2012

18. Garlic scapes, shoots, greens 1 2 3

    By Really Nice!, May 17, 2003
    • 73 replies
    • 18.7k views
    • 
    • DanM
    • June 6, 2012

19. A year of a deer. 1 2

    By sjemac, December 16, 2008
    • 28 replies
    • 7.9k views
    • 
    • Crouton
    • June 5, 2012

20. Blowtorch to roast chicken anyone?

    By Beusho, June 4, 2012
    • 4 replies
    • 7k views
    • 
    • ChrisTaylor
    • June 5, 2012

21. Torching chicken

    By Anonymous Modernist 7751, June 4, 2012
    • 0 replies
    • 1.5k views
    • 
    • Anonymous Modernist 7751
    • June 4, 2012

22. Fondues 1 2 3

    By Charlene Leonard, November 7, 2002
    • 72 replies
    • 11.2k views
    • 
    • Beebs
    • June 4, 2012

23. Storing truffle juice

    By mm84321, June 2, 2012
    • 1 reply
    • 1.7k views
    • 
    • sigma
    • June 2, 2012

24. Difference between creme liquide and creme fleurette

    By mm84321, June 1, 2012
    • 1 reply
    • 18.1k views
    • 
    • sigma
    • June 2, 2012

25. Australian winter truffles

    By mm84321, May 29, 2012
    • 6 replies
    • 1.6k views
    • 
    • mm84321
    • June 1, 2012