Cooking

9,567 topics in this forum

1. The myth of mirepoix

   By JAZ, April 28, 2012
   • 24 replies
   • 17.1k views
   • 
   • Norm Matthews
   • May 7, 2012

2. Crab Legs 1 2

   By Daniel, February 18, 2006
   • 31 replies
   • 9.5k views
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   • Pierogi
   • May 7, 2012

3. Chicken ribs

   By annachan, April 30, 2012
   • 19 replies
   • 31k views
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   • annachan
   • May 6, 2012

4. Substitution for potato starch

   By sabg, May 5, 2012
   • 2 replies
   • 1.6k views
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   • liuzhou
   • May 5, 2012

5. Roasting 'premium' cuts low and slow

   By ChrisTaylor, April 11, 2012
   • 21 replies
   • 6.1k views
   • 
   • ChrisTaylor
   • May 5, 2012

6. Vegetarian "Meat" Balls

   By Paul Bacino, May 1, 2012
   • 19 replies
   • 9.5k views
   • 
   • Paul Bacino
   • May 4, 2012

7. Sugar Cane Questions

   By Anna N, May 3, 2012
   • 8 replies
   • 3.2k views
   • 
   • Panaderia Canadiense
   • May 3, 2012

8. Removing fine particulates

   By Slamdunkpro, April 23, 2012
   • 12 replies
   • 3.2k views
   • 
   • Slamdunkpro
   • April 30, 2012

9. Japanese knife techniques 1 2

   By paulraphael, January 21, 2010
   • 36 replies
   • 12.1k views
   • 
   • budrichard
   • April 30, 2012

10. Cooking In and On Leaves 1 2 3

    By Panaderia Canadiense, May 26, 2011
    • 53 replies
    • 17k views
    • 
    • DanM
    • April 30, 2012

11. Brining and Freezing/Thawing

    By Kim Shook, May 3, 2010
    • 7 replies
    • 4k views
    • 
    • Toliver
    • April 30, 2012

12. Fruit Glue?

    By demo5, April 29, 2012
    • 5 replies
    • 3.4k views
    • 
    • KennethT
    • April 30, 2012

13. Lentil Soup

    By DanM, January 26, 2012
    • 16 replies
    • 3.3k views
    • 
    • Kim Shook
    • April 29, 2012

14. Chicken Wings

    By David Ross, May 14, 2011
    • 18 replies
    • 7.2k views
    • 
    • Wapi
    • April 29, 2012

15. Sodium quackery 1 2

    By ChrisTaylor, April 25, 2012
    • 42 replies
    • 6.6k views
    • 
    • qrn
    • April 28, 2012

16. Homemade Chili Oil 1 2

    By markk, April 17, 2004
    • 30 replies
    • 18k views
    • 
    • Kouign Aman
    • April 27, 2012

17. New taste sensation using kimchee and mango

    By Doodad, January 30, 2012
    • 8 replies
    • 2.7k views
    • 
    • KennethT
    • April 26, 2012

18. Can I freeze crayfish with liquid nitrogen?

    By mm84321, April 25, 2012
    • 3 replies
    • 2.8k views
    • 
    • Twyst
    • April 25, 2012

19. Andouille Sausages 1 2 3

    By Bond Girl, December 10, 2003
    • 72 replies
    • 11.8k views
    • 
    • Okanagancook
    • April 24, 2012

20. 15 pounds of cooked spaghetti...

    By Emily_R, April 24, 2012
    • 12 replies
    • 2.8k views
    • 
    • Nyleve Baar
    • April 24, 2012

21. Hydrocolloid and Cauliflower Question

    By demo5, April 17, 2012
    • 10 replies
    • 2.9k views
    • 
    • Msk
    • April 24, 2012

22. Recipe instructions you have ignored for years to their detriment

    By Shalmanese, April 3, 2012
    • 11 replies
    • 3k views
    • 
    • Wholemeal Crank
    • April 23, 2012

23. Whole beef heart

    By jsolomon, November 24, 2005
    • 21 replies
    • 3.6k views
    • 
    • ChrisTaylor
    • April 22, 2012

24. Melting mozzarella inside sous vide meatballs?

    By Dan Rose, March 19, 2012
    • 9 replies
    • 5.1k views
    • 
    • Dan Rose
    • April 22, 2012

25. Interesting things to do with small eggs

    By Chris Hennes, April 18, 2012
    • 16 replies
    • 5.2k views
    • 
    • andiesenji
    • April 19, 2012