Cooking

9,587 topics in this forum

1. How do you wash delicate fruits and vegetables?

   By Margaret Pilgrim, June 13, 2012
   • 16 replies
   • 4.1k views
   • 
   • hsm
   • June 15, 2012

2. Substitution for Methocel SGA 150

   By Anonymous Modernist 2753, February 13, 2012
   • 1 reply
   • 3.9k views
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   • Anonymous Modernist 1681
   • June 14, 2012

3. Need some ideas for a crayfish soup

   By Canned Tuna, June 13, 2012
   • 0 replies
   • 1.2k views
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   • Canned Tuna
   • June 13, 2012

4. Ideas For Cooking on the Go

   By DanM, June 7, 2012
   • 7 replies
   • 1.9k views
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   • rod rock
   • June 12, 2012

5. Interchangeability of Ultra Sperse "Grades"?

   By Anonymous Modernist 3093, March 28, 2012
   • 1 reply
   • 4.5k views
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   • Anonymous Modernist 1681
   • June 12, 2012

6. Savory peach ideas

   By Chris Hennes, June 11, 2012
   • 21 replies
   • 3.5k views
   • 
   • onrushpam
   • June 11, 2012

7. [Modernist Cuisine] Osso Buco Milanese

   By Anonymous Modernist 7819, June 8, 2012
   • 0 replies
   • 3.6k views
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   • Anonymous Modernist 7819
   • June 8, 2012

8. Pressure cooker octopus

   By boudin noir, June 7, 2012
   • 6 replies
   • 4.1k views
   • 
   • boudin noir
   • June 8, 2012

9. Broilers... who uses them? 1 2

   By Crouton, June 5, 2012
   • 31 replies
   • 5.7k views
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   • pastameshugana
   • June 7, 2012

10. Breaking down a suckling pig

    By mm84321, June 6, 2012
    • 10 replies
    • 2.9k views
    • 
    • Mallet
    • June 7, 2012

11. Garlic scapes, shoots, greens 1 2 3

    By Really Nice!, May 17, 2003
    • 73 replies
    • 18.4k views
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    • DanM
    • June 6, 2012

12. A year of a deer. 1 2

    By sjemac, December 16, 2008
    • 28 replies
    • 7.8k views
    • 
    • Crouton
    • June 5, 2012

13. Blowtorch to roast chicken anyone?

    By Beusho, June 4, 2012
    • 4 replies
    • 6.8k views
    • 
    • ChrisTaylor
    • June 5, 2012

14. Torching chicken

    By Anonymous Modernist 7751, June 4, 2012
    • 0 replies
    • 1.5k views
    • 
    • Anonymous Modernist 7751
    • June 4, 2012

15. Fondues 1 2 3

    By Charlene Leonard, November 7, 2002
    • 72 replies
    • 11.1k views
    • 
    • Beebs
    • June 4, 2012

16. Storing truffle juice

    By mm84321, June 2, 2012
    • 1 reply
    • 1.6k views
    • 
    • sigma
    • June 2, 2012

17. Difference between creme liquide and creme fleurette

    By mm84321, June 1, 2012
    • 1 reply
    • 17.8k views
    • 
    • sigma
    • June 2, 2012

18. Australian winter truffles

    By mm84321, May 29, 2012
    • 6 replies
    • 1.6k views
    • 
    • mm84321
    • June 1, 2012

19. Need a Finished Bone-in Rib Roast 140-145F (Sous Vide)?

    By Paul Bacino, May 23, 2012
    • 17 replies
    • 4.5k views
    • 
    • Paul Bacino
    • May 31, 2012

20. On the matter of tamarillos – theories and suggestions

    By ChrisTaylor, May 27, 2012
    • 10 replies
    • 2.4k views
    • 
    • Kouign Aman
    • May 31, 2012

21. Memorial Day Weekend 2012

    By heidih, May 26, 2012
    • 11 replies
    • 2.1k views
    • 
    • dcarch
    • May 30, 2012

22. Bean Dip Ideas Needed

    By Shel_B, May 25, 2012
    • 16 replies
    • 2.9k views
    • 
    • Maison Rustique
    • May 29, 2012

23. Obscene Sandwich 1 2 3 4 7

    By Peter the eater, December 19, 2008
    • 166 replies
    • 53.7k views
    • 
    • Pierogi
    • May 28, 2012

24. Salt Pork question

    By Emily_R, April 17, 2011
    • 7 replies
    • 2.4k views
    • 
    • patrickamory
    • May 27, 2012

25. Marcella's tomato measurement

    By Blether, May 27, 2012
    • 1 reply
    • 2.9k views
    • 
    • Maureen B. Fant
    • May 27, 2012