[Modernist Cuisine] Cured Beef Tenderloin

[Anonymous Modernist 548]

Hi,

A quick question for the MC team - I was thinking of trying this recipe with venison loin, how do you think it would work? Is there anything you would tweak?

/Aotearoan

[Anonymous Modernist 2364]

Ive done this with a venison loin and it worked great. I didn't change the recipe at all.

Rob Isaacs

[Anonymous Modernist 734]

I am making this recipe and following the instructions to make a "true" bresaola, i:e curing the meat for three weeks. I am using what I normally use for bresaola which is the eye of round cut of beef. The meat has already been in the cure for a week so far. Has anyone done that? There is a lot of coffee in there and I am concerned that the coffee flavor might be too assertive in it.