Hi all, My first post, so I hope this hasn't been answered somewhere else! I want to make liver parfait using a whipped cream charger. The only info I can find online is this, http://www.hospitali...goes-molecular/ They don't mention any ratios, and I suspect the secret is getting the right consistency for it to work in the whipped cream charger. Can anyone offer a recipe for this, or any guidance for me? Cheers, Winks