Cooking

9,584 topics in this forum

1. Mushroom mousse(-ish) that takes well moderate heat

   By tobast, November 25, 2021
   • 17 replies
   • 2k views
   • 
   • tobast
   • November 29, 2021

2. Mala sauce/chili oil

   By rotuts, June 26, 2016
   • 17 replies
   • 9.2k views
   • 
   • liuzhou
   • June 28, 2016

3. Quail How to

   By FoodMan, January 29, 2004
   • 17 replies
   • 5.7k views
   • 
   • Richard Kilgore
   • February 3, 2004

4. Roast Beef Advice for a Novice Cook

   By Beth Wilson, August 29, 2014
   • 17 replies
   • 2.7k views
   • 
   • Beth Wilson
   • September 1, 2014

5. Roasting pork

   By Kikujiro, November 26, 2002
   • 17 replies
   • 2.8k views
   • 
   • Kikujiro
   • November 27, 2002

6. Pan Searing

   By Morkai, February 14, 2012
   • 17 replies
   • 5k views
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   • Shalmanese
   • February 16, 2012

7. Glazed Onions

   By Chris Hennes, November 23, 2010
   • 17 replies
   • 3.3k views
   • 
   • janeer
   • November 25, 2010

8. Sweetbreads

   By Prawncrackers, April 19, 2007
   • 17 replies
   • 3.1k views
   • 
   • ned
   • April 23, 2007

9. Lemonade for a crowd

   By TPO, March 4, 2005
   • 17 replies
   • 5.2k views
   • 
   • Andrew Fenton
   • March 8, 2005

10. Why add aromatics to base stock if you're going to add aromatics for a recipe, later?

    By torolover, November 1, 2014
    • 17 replies
    • 8.5k views
    • 
    • TheCulinaryLibrary
    • November 27, 2014

11. Best sauce/additions for spiralized zucchini noodles

    By Paul Bacino, July 13, 2017
    • 17 replies
    • 3.9k views
    • 
    • Paul Bacino
    • August 2, 2017

12. Short ribs under pressure

    By FeChef, March 24, 2015
    • 17 replies
    • 3.6k views
    • 
    • Ttogull
    • March 27, 2015

13. Hard Core Grains

    By bavila, January 20, 2006
    • 17 replies
    • 2.3k views
    • 
    • misstenacity
    • January 21, 2006

14. Lemongrass

    By NickV, July 13, 2004
    • 17 replies
    • 4.3k views
    • 
    • Peter Green
    • June 13, 2007

15. Need more creative root veg strategies

    By dtremit, December 22, 2020
    • 17 replies
    • 2.1k views
    • 
    • dtremit
    • December 26, 2020

16. Half a Hog Fall 2014

    By Chris Hennes, November 2, 2014
    • 17 replies
    • 4.3k views
    • 
    • Chris Hennes
    • January 26, 2015

17. Freezing wine?

    By Dianabanana, March 28, 2009
    • 17 replies
    • 12.7k views
    • 
    • OliverB
    • April 4, 2009

18. Emeril on steak

    By wannabechef, June 11, 2004
    • 17 replies
    • 3.5k views
    • 
    • HKDave
    • June 12, 2004

19. Fish turning technique

    By S_AndPepper, June 4, 2014
    • 17 replies
    • 2.8k views
    • 
    • paulraphael
    • June 4, 2014

20. Unique breakfast burritos - beyond chorizo & egg

    By gfron1, August 21, 2008
    • 17 replies
    • 4k views
    • 
    • HungryChris
    • September 22, 2008

21. Peri Peri (Piri Piri) Chicken Help

    By Shel_B, May 26
    • 17 replies
    • 2.3k views
    • 
    • liuzhou
    • July 28

22. Cooking with Champagne

    By Chufi, December 14, 2010
    • 17 replies
    • 4.7k views
    • 
    • Chufi
    • December 29, 2010

23. Soaking Yukon Gold Potatoes

    By Shel_B, May 6, 2016
    • 17 replies
    • 8.6k views
    • 
    • Dana
    • May 14, 2016

24. Matching side dishes with entrees

    By JAZ, May 7, 2011
    • 17 replies
    • 6.5k views
    • 
    • dividend
    • May 20, 2011

25. Demonstrating Umami

    By guitarjim, December 29, 2024
    • 17 replies
    • 2.2k views
    • 
    • weinoo
    • December 31, 2024