Cooking

9,590 topics in this forum

1. Cooking Duck

   By Susan in FL, October 23, 2004
   • 17 replies
   • 3.3k views
   • 
   • Susan in FL
   • October 28, 2004

2. Food left out overnight

   By adegiulio, November 13, 2006
   • 17 replies
   • 32.2k views
   • 
   • Pielle
   • November 14, 2006

3. Soy Sauce Suggestions, Please

   By Shel_B, February 11, 2013
   • 17 replies
   • 10.7k views
   • 
   • pogophiles
   • February 14, 2013

4. Mushroom mousse(-ish) that takes well moderate heat

   By tobast, November 25, 2021
   • 17 replies
   • 2.4k views
   • 
   • tobast
   • November 29, 2021

5. Mala sauce/chili oil

   By rotuts, June 26, 2016
   • 17 replies
   • 10.4k views
   • 
   • liuzhou
   • June 28, 2016

6. Quail How to

   By FoodMan, January 29, 2004
   • 17 replies
   • 6.1k views
   • 
   • Richard Kilgore
   • February 3, 2004

7. Roast Beef Advice for a Novice Cook

   By Beth Wilson, August 29, 2014
   • 17 replies
   • 3k views
   • 
   • Beth Wilson
   • September 1, 2014

8. Roasting pork

   By Kikujiro, November 26, 2002
   • 17 replies
   • 3.2k views
   • 
   • Kikujiro
   • November 27, 2002

9. Pan Searing

   By Morkai, February 14, 2012
   • 17 replies
   • 5.4k views
   • 
   • Shalmanese
   • February 16, 2012

10. Glazed Onions

    By Chris Hennes, November 23, 2010
    • 17 replies
    • 3.6k views
    • 
    • janeer
    • November 25, 2010

11. Sweetbreads

    By Prawncrackers, April 19, 2007
    • 17 replies
    • 3.5k views
    • 
    • ned
    • April 23, 2007

12. Lemonade for a crowd

    By TPO, March 4, 2005
    • 17 replies
    • 5.6k views
    • 
    • Andrew Fenton
    • March 8, 2005

13. Why add aromatics to base stock if you're going to add aromatics for a recipe, later?

    By torolover, November 1, 2014
    • 17 replies
    • 9.4k views
    • 
    • TheCulinaryLibrary
    • November 27, 2014

14. Best sauce/additions for spiralized zucchini noodles

    By Paul Bacino, July 13, 2017
    • 17 replies
    • 4.8k views
    • 
    • Paul Bacino
    • August 2, 2017

15. Short ribs under pressure

    By FeChef, March 24, 2015
    • 17 replies
    • 4.1k views
    • 
    • Ttogull
    • March 27, 2015

16. Hard Core Grains

    By bavila, January 20, 2006
    • 17 replies
    • 2.7k views
    • 
    • misstenacity
    • January 21, 2006

17. Lemongrass

    By NickV, July 13, 2004
    • 17 replies
    • 4.6k views
    • 
    • Peter Green
    • June 13, 2007

18. Need more creative root veg strategies

    By dtremit, December 22, 2020
    • 17 replies
    • 2.6k views
    • 
    • dtremit
    • December 26, 2020

19. Half a Hog Fall 2014

    By Chris Hennes, November 2, 2014
    • 17 replies
    • 4.6k views
    • 
    • Chris Hennes
    • January 26, 2015

20. Freezing wine?

    By Dianabanana, March 28, 2009
    • 17 replies
    • 13.1k views
    • 
    • OliverB
    • April 4, 2009

21. Emeril on steak

    By wannabechef, June 11, 2004
    • 17 replies
    • 3.8k views
    • 
    • HKDave
    • June 12, 2004

22. Fish turning technique

    By S_AndPepper, June 4, 2014
    • 17 replies
    • 3.3k views
    • 
    • paulraphael
    • June 4, 2014

23. Unique breakfast burritos - beyond chorizo & egg

    By gfron1, August 21, 2008
    • 17 replies
    • 4.3k views
    • 
    • HungryChris
    • September 22, 2008

24. Peri Peri (Piri Piri) Chicken Help

    By Shel_B, May 26, 2025
    • 17 replies
    • 3.8k views
    • 
    • liuzhou
    • July 28, 2025

25. Cooking with Champagne

    By Chufi, December 14, 2010
    • 17 replies
    • 5.2k views
    • 
    • Chufi
    • December 29, 2010