Cooking

9,590 topics in this forum

1. Looking for a Non-alcoholic Substitute for Newcastle Nut Brown Ale

   By Porthos, May 7, 2014
   • 18 replies
   • 7.5k views
   • 
   • rotuts
   • May 9, 2014

2. Canadian Herbs and Spices

   By JoNorvelleWalker, June 21, 2019
   • 18 replies
   • 2.9k views
   • 
   • JoNorvelleWalker
   • June 27, 2019

3. Lungs

   By sheepish, August 22, 2011
   • 18 replies
   • 10.2k views
   • 
   • JoNorvelleWalker
   • October 12, 2014

4. Summer Peach Salad

   By Jakea222, July 10, 2008
   • 18 replies
   • 4.7k views
   • 
   • Jakea222
   • July 17, 2008

5. Ideas for duck legs

   By Shalmanese, June 3, 2011
   • 18 replies
   • 5.2k views
   • 
   • thirtyoneknots
   • June 25, 2011

6. Chitlins

   By NulloModo, January 31, 2005
   • 18 replies
   • 7.5k views
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   • OnigiriFB
   • January 14, 2006

7. Gluten-free Appetizers

   By snowangel, October 19, 2007
   • 18 replies
   • 3.2k views
   • 
   • gfjane
   • October 21, 2007

8. Osso bucco

   By AlaMoi, July 21, 2020   

   • Italian
   • 18 replies
   • 4k views
   • 
   • AlaMoi
   • July 25, 2020

9. Fresh herb primer

   By JennyUptown, March 20, 2004
   • 18 replies
   • 3.6k views
   • 
   • chromedome
   • March 23, 2004

10. Oranges...What's Your Fave?

    By weinoo, January 26, 2011
    • 18 replies
    • 3.7k views
    • 
    • Darienne
    • January 28, 2011

11. heritage pork

    By AlaMoi, September 12, 2020
    • 18 replies
    • 4.8k views
    • 
    • Raw/Cooked
    • January 10, 2021

12. Fresh Tomatoes: Love 'em or hate 'em?

    By MSRadell, June 8, 2015
    • 18 replies
    • 2.9k views
    • 
    • kayb
    • June 12, 2015

13. Eggs Benedict: First Attempt

    By Jisho, January 14, 2007
    • 18 replies
    • 4.2k views
    • 
    • Sunny Simmons Steincamp
    • January 20, 2007

14. Can a knife be too sharp?

    By Shalmanese, January 20, 2010
    • 18 replies
    • 9.1k views
    • 
    • paulraphael
    • January 25, 2010

15. Cook on a Slab o' Salt

    By Special K, May 1, 2009
    • 18 replies
    • 4.1k views
    • 
    • slkinsey
    • May 11, 2009

16. Chicken and slicks

    By Doodad, January 18, 2008
    • 18 replies
    • 5k views
    • 
    • hummingbirdkiss
    • February 10, 2008

17. Lobster mushrooms: uses and recipes

    By Gifted Gourmet, September 18, 2005
    • 18 replies
    • 30.8k views
    • 
    • Nancy in Pátzcuaro
    • June 26, 2014

18. Serving, Not Making, Pastrami

    By Chris Amirault, April 25, 2011
    • 18 replies
    • 5.8k views
    • 
    • FrogPrincesse
    • May 31, 2011

19. Don't be a turkey for Thanksgiving!

    By hot.chef, November 6, 2004
    • 18 replies
    • 2.6k views
    • 
    • hot.chef
    • December 11, 2004

20. Boiling Milk

    By Monica Bhide, April 30, 2003
    • 18 replies
    • 3.4k views
    • 
    • elyse
    • May 3, 2003

21. Cantaloupe Overload

    By Shelby, July 26, 2020
    • 18 replies
    • 3k views
    • 
    • Shelby
    • August 3, 2020

22. Thanksgiving 2010 Tips, Queries, Trucs

    By Chris Amirault, November 24, 2010
    • 18 replies
    • 3.3k views
    • 
    • Jon Savage
    • November 26, 2010

23. Thinly sliced chicken breast cutlets

    By patrickamory, April 9, 2012
    • 18 replies
    • 6.6k views
    • 
    • patrickamory
    • April 18, 2012

24. A Celebration of the Toast Tight

    By Fat Guy, January 27, 2011
    • 18 replies
    • 7.4k views
    • 
    • Doodad
    • January 28, 2011

25. Ideas for a vegetarian feast

    By pep., March 31, 2013
    • 18 replies
    • 8.8k views
    • 
    • pep.
    • April 9, 2013