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Cooking

Savory cooking techniques and ingredients.

9,580 topics in this forum

  1. Tongue Pastrami/Pickled Tongue

    By thayes1c,
    • 6 replies
    • 7.5k views

  2. Vegan Foam/Air Stabilizer.

    By DBanner-2012,
    • 3 replies
    • 2.7k views

  3. Dried Herbs

    By liuzhou,
    • 5 replies
    • 1.9k views

  4. Hard kosher salami

    By stuart_s,
    • 2 replies
    • 4.9k views

  5. Hot Dog Fiasco

    By Tatoosh,
    • 3 replies
    • 5.1k views

  6. Tasso ham – what to do with it?

    By Emily_R,
    • 7 replies
    • 5.5k views

  7. Game Cookery 1 2 3 4 5

    By Mallet,
    • 104 replies
    • 41.2k views

  8. Bacon Foam

    By Daniel72,
    • 9 replies
    • 15.7k views
    • Msk
    • Msk

  9. Cooking with vinegar

    By Anonymous Modernist 7222,
    • 1 reply
    • 1.7k views

  10. Dinner when life is too stressful 1 2

    By ElainaA,
    • 35 replies
    • 5.7k views

  11. Posh or modern haggis preparation

    By DaveJes1979,
    • 14 replies
    • 10.1k views

  12. Modernist Latkes

    By Anonymous Modernist 11870,
    • 0 replies
    • 1.5k views

  13. Sous Vide Ramen Broth or Chicken Broth?

    By torolover,
    • 7 replies
    • 4.8k views

  14. Cooking sous vide at low temp for long time

    By Anonymous Modernist 11055,
    • 2 replies
    • 1.8k views

  15. Vegan Crepes

    By rebgold,
    • 17 replies
    • 8.3k views

  16. Classical vs Contemporary Sauces

    By mrdecoy1970,
    • 5 replies
    • 13k views

  17. Storing olives

    By Creola,
    • 3 replies
    • 1.8k views

  18. Keep butter melted, without heat.

    By Anonymous Modernist 11836,
    • 1 reply
    • 3.6k views

  19. Thai Cooking at Home, 2007 – 2012 1 2 3 4 19

    By Jen Keenan,
    • 460 replies
    • 50.7k views

  20. East meets West ideas: menu planning for the Holidays

    By Franci,
    • 2 replies
    • 2k views

  21. Modernist Goulash 1 2

    By pep.,
    • 25 replies
    • 10.6k views

  22. Preparing custards

    By mm84321,
    • 6 replies
    • 2.3k views

  23. Can Baked Baking Soda substitute for Kansui and/or Food-Grade Lye?

    By Anonymous Modernist 11766,
    • 0 replies
    • 3.8k views

  24. Cooking the can: A Maillard solution, or kitchen hand grenade?

    By jrshaul,
    • 16 replies
    • 3.3k views

  25. Lobster bisque from frozen lobster

    By Hendrik,
    • 6 replies
    • 4.2k views
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