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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Amateur Butcher's Question

    By zachariasj,
    • 7 replies
    • 2.5k views

  2. Slow cooked congee

    By TdeV,
    • 21 replies
    • 12k views

  3. Smoking with sawdust

    By mm84321,
    • 8 replies
    • 4.6k views

  4. To Purée or not to Purée - Soups, That Is

    By weinoo,
    • 13 replies
    • 11.3k views

  5. Messy final sear for rib roast

    By Junkbot,
    • 18 replies
    • 9.8k views
    • tim
    • tim

  6. Cooking Chicken for Chicken Salad

    By Kim Shook,
    • 6 replies
    • 3.1k views

  7. Vegetable Ash? Thoughts. Tips.

    By jfresch,
    • 2 replies
    • 2k views

  8. Filet Mignon - What now?

    By pistolabella,
    • 9 replies
    • 3.1k views

  9. Sous Vide Stuffed Turkey Breast

    By &roid,
    • 16 replies
    • 5.1k views

  10. Uses for butter solids

    By heidih,
    • 2 replies
    • 4.1k views

  11. Ketchup foam

    By Anonymous Modernist 12390,
    • 0 replies
    • 4.6k views

  12. Squab, Partridge, Quail, Pheasant - You Know, Game Birds

    By weinoo,
    • 10 replies
    • 10.8k views

  13. [Modernist Cuisine at Home] Marinade and steak questions

    By Anonymous Modernist 9970,
    • 0 replies
    • 2.2k views

  14. No-Fat, No or Low Salt Ideas

    By Shel_B,
    • 3 replies
    • 2k views

  15. Sous Vide Halibut

    By Rico,
    • 9 replies
    • 6.3k views

  16. New Year's Eve Dinner for 30

    By Nina C.,
    • 2 replies
    • 2.3k views

  17. Help with cooking fish for a party

    By Charcuterer,
    • 2 replies
    • 6k views

  18. King of the Ducks

    By sjemac,
    • 3 replies
    • 2.5k views

  19. Tongue Pastrami/Pickled Tongue

    By thayes1c,
    • 6 replies
    • 7.7k views

  20. Vegan Foam/Air Stabilizer.

    By DBanner-2012,
    • 3 replies
    • 2.8k views

  21. Dried Herbs

    By liuzhou,
    • 5 replies
    • 2k views

  22. Hard kosher salami

    By stuart_s,
    • 2 replies
    • 5.1k views

  23. Hot Dog Fiasco

    By Tatoosh,
    • 3 replies
    • 5.3k views

  24. Tasso ham – what to do with it?

    By Emily_R,
    • 7 replies
    • 5.6k views

  25. Game Cookery 1 2 3 4 5

    By Mallet,
    • 104 replies
    • 43k views
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